Are you craving something sweet, flaky, and utterly delicious? Look no further! Our Air Fryer Apple Turnover recipe is here to satisfy your sweet tooth while keeping things surprisingly simple.
My kids went apple picking this weekend, so I have many apples this week for recipes. So, on my bucket list was making homemade Air Fryer Easy Apple Turnovers. So, while the kids were busy doing virtual school, I whipped up a batch.
These apple turnovers make the perfect breakfast. I paired them with a nice mug of hot chocolate and dropped them off for my kids for breakfast. This would also make a great dessert.
If you are looking for even more quick and delicious Air Fryer Breakfast Recipes, some of my favorites are AIR FRYER BARNYARD BUSTER WRAP, AIR FRYER GLAZED PUMPKIN SCONES, and AIR FRYER APPLE CRANBERRY BREAD.
Why You‘ll Love This Recipe!
- Simplicity Meets Elegance: This recipe demystifies the art of making perfect apple turnovers, so simple, you won’t believe it.
- Quick and Convenient: Forget about preheating the oven and dealing with the guesswork of baking times. The air fryer speeds up the cooking process, delivering perfectly cooked apple turnovers a fraction of the time!
- Year-Round Comfort: While apple turnovers are particularly enchanting during the fall, this recipe is a joy to make and eat any time of the year!
- Customization at Your Fingertips: Feel free to experiment with different types of apples, spices, or even add-ins like nuts or caramel to make each batch uniquely yours.
- Less Mess, More Fun: The air fryer’s compact cooking chamber contains the mess, making cleanup a breeze compared to traditional baking methods.
- Perfect for Any Occasion: Whether you’re whipping up a quick dessert for a family dinner, hosting a brunch, or simply treating yourself, these air fryer apple turnovers fit the bill beautifully.
Ingredients Needed For Air Fryer Apple Turnovers
Here are the simple ingredients you will need:
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Apples: Choose a firm, slightly tart variety like Granny Smith Apples for the filling.
- Brown Sugar: Creates a caramel-like syrup that enhances the natural sweetness of the fruit
- Cinnamon: Adds depth and warmth to the apple filling.
- Nutmeg: Complements the cinnamon.
- Lemon Juice: Just a squeeze brightens the apple mixture.
- Puff Pastry Sheets: Offers a flaky, buttery texture that crisps beautifully in the air fryer!
- Cornstarch: Helps thicken the juices released by the cooking apples.
- Egg (for egg wash): Gives them a beautiful golden sheen and seals the edges.
- Sparkling Sugar: Optional, it’s my secret ingredient!
How To Make Air Fryer Apple Turnovers
Here are the step-by-step directions for homemade air fryer apple turnovers:
Prepare the Filling: Combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Mix until the apples are evenly coated. Let the mixture sit for a few minutes to allow the flavors to meld together and the cornstarch to thicken the juices.
Prepare the Puff Pastry: On a lightly floured work surface, unfold the thawed sheet of puff pastry. Roll it out slightly to even it out. Cut the sheet into four equal squares; use a sharp knife, pizza wheel, or pizza cutter.
Assemble the Turnovers: Spoon an equal amount of the apple mixture onto half of each pastry square, leaving a small border around the edges of each puff pastry. Fold the pastry over the filling to form a triangle. Press the edges of the pastry together to seal, then crimp the edges with a fork to ensure they are well sealed.
Egg Wash: Lightly beat the egg in a small bowl. Brush the top of each turnover with the egg wash. For added sweetness and texture, sprinkle the tops of each turnover with a little granulated sugar. (or sparkling sugar)
Air Fry: Preheat the air fryer to 350 degrees F (175°C) if your model requires preheating. Place turnovers in the air fryer basket, make sure they are not touching. Depending on the size of your air fryer, you may need to cook them in batches. Set cook time for 10-15 minutes or until the turnovers are golden brown and puffed up. Halfway through the cooking time, you may gently flip the turnovers to ensure even browning, but this is optional based on how your air fryer circulates air. For added flavor, base the tops of the turnovers with some melted butter with a pastry brush during the cooking process.
Air Fryer Apple Turnovers Recipe Tips
Elevate your air fryer apple turnovers with these pro tips, ensuring each batch turns out perfectly golden, flaky, and delicious:
- Choose the Right Apples: Use apples that hold up well when cooked, such as Granny Smith or Honeycrisp.
- Thickness Matters: When rolling out the puff pastry, aim for a thickness that’s not too thin to prevent breakage but not too thick to ensure it cooks through evenly. Approximately 1/8 to 1/4 inch is ideal.
- Seal Tightly: To prevent the filling from leaking during cooking, press the edges of the turnovers tightly together, then crimp with a fork.
- Avoid Overfilling: While generous filling makes for delicious turnovers, overfilling can cause leaks and make sealing difficult.
- Use Parchment Paper: If your air fryer basket is prone to sticking, consider using parchment paper cut to size with holes poked in it for airflow.
- Egg Wash for Shine: Don’t skip the egg wash; it gives the turnovers a beautiful golden shine and helps seal any tiny cracks.
- Monitor Cooking Closely: Air fryer models vary, so check your turnovers a few minutes before the suggested cooking time ends.
- Let Them Cool: Allow the turnovers to cool on a wire rack for a few minutes before serving.
- Reheating: If you have leftovers, reheat them in the air fryer at 300°F for a few minutes to restore their crispy texture.
- Customize Your Filling: Feel free to add raisins, nuts, or a pinch of allspice to the apple mixture for added texture and flavor.
- Dusting and Dipping: For extra sweetness, dust the cooled turnovers with powdered sugar or serve with a side of vanilla ice cream or caramel sauce for dipping.
Air Fryer Apple Turnovers Recipe Faqs
Can I use store-bought puff pastry for these turnovers? Yes! Store-bought sheets of puff pastry are a convenient, time-saving option that works perfectly for this recipe.
What types of apples are best for apple turnovers? Firm apples that hold their shape and balance sweet and tart flavors are best. Granny Smith, Honeycrisp, and Braeburn are excellent choices.
How do I prevent the turnovers from leaking while cooking? Ensure the edges of your turnovers are sealed tightly by pressing them together firmly and crimping them with a fork. Also, avoid overfilling the turnovers.
Can I freeze air fryer apple turnovers? Yes, you can freeze the turnovers either before or after cooking. To freeze before cooking, assemble the turnovers and freeze them on a baking sheet before transferring them to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time. Let cooked turnovers cool completely before freezing, and reheat in the air fryer to serve.
What’s the best way to serve air fryer apple turnovers? Apple turnovers are delicious, both warm and at room temperature. For an extra treat, serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Can I use homemade puff pastry for this recipe? Yes, homemade puff pastry can be used and may even elevate the flavor of your turnovers.
How do I store leftover apple turnovers? Leftovers can be stored in an airtight container at room temperature for a day or two or refrigerated for up to a week. Reheat in the air fryer for a few minutes to refresh the texture before serving.
How To Cook Pepperidge Farm Frozen Apple Turnovers In Air Fryer: Place the frozen apple turnovers in the air fryer basket in a single layer, ensuring they’re not touching each other. Air fry the turnovers for 10-12 minutes, or until they’re golden brown and crisp. Flip them halfway through the cooking time for even crispness.
How To Reheat Apple Turnovers In Air Fryer: Set the air fryer to 350°F (175°C) and preheat for 3-5 minutes. Air fry the turnovers for 3-5 minutes, checking frequently to avoid overcooking. They should be heated through and slightly crispy on the outside.
More Easy Air Fryer Recipes
- Air Fryer Blueberry Hand Pies
- Air Fryer soft cinnamon apples
- air fryer cherry chimichangas
Do Not Forget To Pin!
Air Fryer Apple Turnover
Description
Ingredients
- 1 sheet puff pastry, thawed
- 2 medium apples, peeled, cored, and diced
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 large egg, beaten (for egg wash)
- 1 tablespoon Icing Sugar, Granulated sugar for sprinkling
Instructions
- In a medium mixing bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix until the apples are evenly coated. Let the mixture sit for a few minutes to allow the flavors to meld together and the cornstarch to start thickening the juices.
- Lightly flour your work surface and unfold the thawed puff pastry sheet. Roll it out slightly to even it out. Cut the sheet into four equal squares.
- Spoon an equal amount of the apple mixture onto one half of each pastry square, leaving a small border around the edges. Fold the pastry over the filling to form a triangle. Press the edges together to seal, then crimp the edges with a fork to ensure they are well sealed.
- Lightly beat the egg in a small bowl. Brush the top of each turnover with the egg wash. For added sweetness and texture, sprinkle the tops with a little granulated sugar.
- Preheat the air fryer to 350°F (175°C) if your model requires preheating. Place the turnovers in the air fryer basket, ensuring they are not touching. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook for about 15-20 minutes, or until the turnovers are golden brown and puffed up. Halfway through the cooking time, you may gently flip the turnovers to ensure even browning, but this is optional based on how your air fryer circulates air.
- Carefully remove the turnovers from the air fryer and let them cool for a few minutes on a wire rack before serving. They’re best enjoyed warm, offering a crispy outside with a juicy, flavorful apple filling.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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Karen
Three hours ago I was craving sweets and then your recipe for apple turnovers arrived in my email. I had to read the recipe twice because I could not believe how easy it looked and how little amount of ingredients were needed. Off to the store and cooked them as written in the Ninja Foodi Smartlid and crisped the exterior in 3 mins at 395 degrees. This certainly fulfilled my cravings and your recipe sure beats rolling out dough and all. Next store trip will be loading up on the ingredients as I know this is going to be a weekly batch. Thank you, Laurie, they’re delish.
Janice
You are making me fat! Thanks for posting the recipe!
Dasiey
Thank you this was amazing!