Bring the hearty, loaded breakfast from First Watch right into your kitchen with this easy copycat The Works Omelet. Packed with meats, veggies, and melty cheese, it’s the kind of breakfast that actually keeps you full.

If you’ve ever ordered the loaded omelet from First Watch, you already know it’s not messing around.
This easy copycat The Works Omelet is packed with bacon, ham, sausage, fresh veggies, and plenty of melted cheese, giving you a hearty, no-skimp breakfast you can make right at home.
It’s quick enough for a weekend brunch but filling enough to keep you going all morning without reaching for snacks an hour later.

Why You Will Love This Recipe!
- It’s loaded with all the good stuff—bacon, sausage, ham, veggies, and plenty of melty cheese in every bite.
- You get that hearty First Watch-style breakfast without leaving your kitchen (or paying restaurant prices).
- It’s quick enough for busy mornings but filling enough to keep you satisfied for hours.
- Easy to customize with whatever you have in the fridge—swap meats, add veggies, or change the cheese.
- Perfect for weekend brunch, meal prep, or when cereal just isn’t going to cut it.
First Watch The Works Omelet Ingredients

- Eggs: large eggs whisked until smooth and slightly frothy
- Bacon: crispy cooked bacon chopped into small bite pieces
- Ham: diced smoked ham adds savory flavor and texture
- Sausage: cooked breakfast sausage crumbled for hearty protein filling
- Bell Peppers: chopped colorful peppers for sweetness and crunch
- Onions: finely diced onions for a mild savory bite
- Mushrooms: sliced mushrooms sautéed until tender and flavorful
- Cheddar Cheese: shredded cheddar cheese melts into gooey richness
- Monterey Jack Cheese: creamy mild cheese for extra melt factor
- Butter: used to cook omelet and prevent sticking
- Salt: enhances flavor and balances all the ingredients
- Black Pepper: adds subtle heat and seasoning to taste
How To Make First Watch The Works Omelet

Step 1: Whisk eggs in a bowl with a pinch of salt and pepper until smooth and slightly frothy. Stir in cooked bacon, ham, sausage, peppers, onions, mushrooms, and shredded cheese so everything is evenly mixed.

Step 2: Lightly grease a heat-safe air fryer pan or silicone mold that fits inside your basket. Pour in the egg mixture and spread it out evenly so it cooks consistently.
Step 3: Set air fryer temperature to 300 degrees F, and set cook time for 8-12 minutes, checking at the 8-minute mark, until the eggs are set and the center is no longer runny. Let it rest for a minute before slicing so it holds together better when serving.

First Watch The Works Omelet Recipe Tips
- Cook your meats first and let them cool slightly before adding them to the eggs. This keeps everything from getting greasy and helps the omelet set better.
- Don’t overfill the egg mixture. It’s tempting to pack it like a breakfast burrito, but too many fillings will make it harder to cook evenly and flip cleanly.
- Use a nonstick pan or well-greased air fryer pan so nothing sticks and your omelet slides out in one piece. A little butter goes a long way here.
- Beat the eggs well until they’re slightly frothy. That extra air gives you a softer, fluffier omelet instead of something dense.
- Cook on medium-low heat if using a skillet. Rushing with high heat will brown the outside too fast while leaving the inside undercooked.
- Let the omelet rest for a minute before slicing. It helps everything set so you don’t end up with a messy plate.
Storing, Freezing and Reheating Instructrions
- Storing: Let the omelet cool completely, then store leftovers in an airtight container in the refrigerator for up to 3–4 days. Keep slices separated with parchment paper to prevent sticking.
- Freezing: Wrap individual portions tightly in plastic wrap, then place in a freezer-safe bag or container for up to 2 months. Freeze flat for easier storage and faster thawing later.
- Reheating: Reheat in the microwave in 30-second intervals until warmed through, or use a skillet over low heat for a fresher texture. You can also reheat in the air fryer at 300°F for 3–5 minutes until hot.

Other Cooking Methods
- Skillet Method: Heat a nonstick skillet over medium-low heat and pour in the whisked eggs with all fillings mixed in. Cook slowly until the edges set, then gently fold and finish cooking until the center is fully set and fluffy.
- Oven Method: Preheat the oven to 350°F and pour the omelet mixture into a greased baking dish. Bake for 18–22 minutes until the eggs are set in the center and lightly golden on top.
Easy First Watch The Works Omelet Recipe Faqs
Can I make this omelet ahead of time? Yes, you can fully cook it, cool it, and store it in the fridge for easy breakfasts during the week. Reheat slices in the microwave or air fryer for best results.
What’s the best cheese for this recipe? Cheddar and Monterey Jack melt well and give the same creamy texture found in restaurant-style omelets.
Can I change the meats in The Works Omelet? Absolutely, swap bacon, ham, or sausage with turkey, chicken, or even skip meat for a veggie version.
Why is my omelet watery? This usually happens from not cooking or draining the vegetables and meats properly before mixing them in.
Can I make this without a skillet? Yes, you can bake it in the oven or use an air fryer-safe pan for a hands-off method.
How do I get a fluffy omelet? Whisk the eggs well until slightly frothy and avoid overcooking so they stay soft and light.

More Easy First Watch Recipes
- Easy Copycat First Watch Avocado Toast Recipe
- Easy Copycat First Watch Holey Donuts Recipe
- First Watch’s Frittata Rustica Recipe
- Easy First Watch Copycat Granola Recipe
- Easy First Watch Iced Coffee Recipe
- Bacon, Lettuce, Tomato, and Egg Sandwich Recipe (aka The BLTE)
- Easy Million Dollar Bacon (First Watch Copycat)
- Easy First Watch Potato Recipe
- First Watch Copycat Market Hash Recipe
- Easy First Watch Waffle Recipe
- First Watch Multigrain Bread
- First Watch Floridian French Toast Recipe
- First Watch Chocolate Chip Pancake Recipe
- First Watch Lemon Dressing Recipe
- First Watch Copycat Cobb Salad Recipe
- Easy Homemade Creamy Tomato Basil Soup (First Watch Copycat)
- First Watch Grilled Cheese Recipe
Best Syrup Recipes For Pancakes!
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!

Easy First Watch The Works Omelet Recipe
Description
Ingredients
- 4 large eggs
- 2 tbsp milk, optional for fluffiness
- 3 strips bacon, cooked and chopped
- 1/2 cup ham, diced
- 1/2 cup breakfast sausage, cooked and crumbled
- 1/4 cup bell peppers, diced
- 1/4 cup onions, diced
- 1/4 cup mushrooms, sliced and sautéed
- 1/2 cup cheddar cheese, shredded
- 1/4 cup Monterey Jack cheese, shredded
- 1 tbsp butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook bacon, sausage, and vegetables ahead of time. Drain excess grease so the omelet doesn’t turn watery.
- In a bowl, whisk eggs with milk, salt, and pepper until slightly frothy and well blended.
- Heat butter in a nonstick skillet over medium-low heat. Pour in eggs, add fillings evenly, and cook until set. Fold carefully and cook until fully done and fluffy.
Equipment
- Small oven safe pan
- Cooking Spray
Notes
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
