Easy First Watch The Works Omelet Recipe
Description
A hearty breakfast inspired by First Watch. This loaded omelet is packed with eggs, meats, veggies, and melty cheese for a filling, protein-rich meal that works for breakfast, brunch, or even breakfast-for-dinner.
Ingredients
- 4 large eggs
- 2 tbsp milk, optional for fluffiness
- 3 strips bacon, cooked and chopped
- 1/2 cup ham, diced
- 1/2 cup breakfast sausage, cooked and crumbled
- 1/4 cup bell peppers, diced
- 1/4 cup onions, diced
- 1/4 cup mushrooms, sliced and sautéed
- 1/2 cup cheddar cheese, shredded
- 1/4 cup Monterey Jack cheese, shredded
- 1 tbsp butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook bacon, sausage, and vegetables ahead of time. Drain excess grease so the omelet doesn’t turn watery.
- In a bowl, whisk eggs with milk, salt, and pepper until slightly frothy and well blended.
- Heat butter in a nonstick skillet over medium-low heat. Pour in eggs, add fillings evenly, and cook until set. Fold carefully and cook until fully done and fluffy.
Equipment
- Small oven safe pan
- Cooking Spray
Notes
Air Fryer Cooking Instructions: Pour mixture into a greased air fryer-safe pan. Cook at 300°F for 8-12 minutes until set in the center.
Oven Cooking Instructions: Bake in a greased dish at 350°F for 18-22 minutes until eggs are fully set and lightly golden.
Nutrition
Serving: 1ServingCalories: 739kcalCarbohydrates: 6gProtein: 44gFat: 59gSaturated Fat: 26gPolyunsaturated Fat: 6gMonounsaturated Fat: 22gTrans Fat: 0.3gCholesterol: 469mgSodium: 1113mgPotassium: 612mgFiber: 1gSugar: 3gVitamin A: 1666IUVitamin C: 26mgCalcium: 393mgIron: 3mg