Copycat Kinder’s Cowboy Butter

This Copycat Kinder’s Cowboy Butter is rich, garlicky, and packed with bold herbs and spices. Perfect for dipping steak, seafood, veggies, or bread, it adds big flavor to just about anything.

If you love bold, buttery sauces that make everything taste better, you’re going to love this Copycat Kinder’s Cowboy Butter.

This rich, garlicky sauce is packed with herbs, spices, and a hint of tangy lemon that brings serious flavor to steak, chicken, seafood, vegetables, and even bread.

The best part? It comes together in just minutes using simple ingredients you probably already have in your kitchen.

Once you try it, you’ll want to keep a batch ready for dipping, drizzling, and spreading on just about everything.

Why You Will Love This Recipe!

• Big, Bold Flavor – Loaded with garlic, herbs, lemon, and spices in every bite.
• Ready in Minutes – Quick to mix together with simple ingredients.
• Incredibly Versatile – Perfect for steak, chicken, seafood, vegetables, and bread.
• Better Than Store-Bought – Fresh ingredients make the flavor even richer.
• Great for Dipping or Drizzling – Use it as a sauce, spread, or finishing butter.

Kinder’s Cowboy Butter Ingredients

• Garlic powder: Adds bold, savory flavor to enhance any dish.
• Dry mustard powder: Provides tangy, slightly sharp mustard flavoring for seasoning.
• Paprika: Gives mild smoky flavor and warm red color.
• Red pepper flakes: Adds gentle heat and a touch of spice.
• Dried parsley: Brings bright, herbaceous flavor and subtle freshness.
• Dried chives: Mild onion-like flavor with a hint of sweetness.
• Salt: Enhances all flavors and balances seasoning perfectly.
• Black pepper: Adds gentle heat and classic savory spice punch.

How To Make Copycat Kinder’s Cowboy Butter

Step One: In a large mixing bowl add all of your dry spices.

Step Two: Mix well until all the spices are evenly distributed.

Step Three: Use immediately or serve until needed.

Copycat Kinder’s Cowboy Butter Recipe Tips

• Use Fresh Spices: Fresh garlic powder, paprika, and dry mustard give the best flavor.
• Adjust Heat: Add more or less red pepper flakes depending on your preferred spice level.
• Make It a Sauce: Combine the dry blend with melted butter for a rich, dippable cowboy butter.
• Store Properly: Keep the dry seasoning in an airtight container to maintain flavor for up to 6 months.
• Versatile Flavor: Sprinkle over steak, chicken, seafood, roasted veggies, or baked potatoes.
• Experiment with Herbs: Try adding a pinch of dried thyme or oregano for a subtle twist.
• Prep Ahead: Make a big batch of the dry mix so it’s ready whenever you want that classic cowboy butter flavor.

Storing Instructions

Store your dry cowboy butter seasoning in an airtight container in a cool, dry place for up to 6 months. If you’ve mixed it with butter to make a sauce, keep it in the refrigerator for up to 2 weeks.

Copycat Kinder’s Cowboy Butter Recipe Faqs

Can I use fresh herbs instead of dried? Yes! Fresh parsley and chives work well, but reduce slightly as they’re more potent and add moisture.

Can I make this gluten-free? Absolutely. All ingredients are naturally gluten-free, making it safe for gluten-sensitive diets.

How spicy is this cowboy butter? It has a mild kick from the red pepper flakes, but you can adjust the heat to taste.

Can I use this seasoning on other foods? Yes! It’s perfect on steak, chicken, seafood, vegetables, potatoes, or even as a dipping butter.

Can I freeze the mixed butter version? Yes, you can freeze the butter version in small portions for up to 3 months. Thaw in the refrigerator before use.

Can I make it ahead of time? The dry seasoning can be made in advance and stored for months. For the butter version, make a batch and refrigerate for quick use.

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