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Copycat Kinder’s Cowboy Butter

Copycat Kinder’s Cowboy Butter

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 5 minutes
Servings: 8

Description

Create Copycat Kinder’s Cowboy Butter at home with this easy, garlicky, herb-packed recipe. Perfect for steak, seafood, veggies, and bread, delivering bold flavor in minutes.

Ingredients 

  • 2 tablespoons garlic powder
  • 1 tablespoon dry mustard powder
  • 1 tablespoon paprika
  • 1 teaspoon red pepper flakes
  • 1 tablespoon dried parsley
  • 1 teaspoon dried chives
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Place all the dry ingredients into a medium mixing bowl.
  • Stir well until the spices are evenly blended.
  • Use immediately or transfer to an airtight container until ready to use.

Equipment

  • Mixing Bowl
  • Whisk

Notes

Store your dry cowboy butter seasoning in an airtight container in a cool, dry place for up to 6 months. If you’ve mixed it with butter to make a sauce, keep it in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1ServingCalories: 15kcalCarbohydrates: 3gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 298mgPotassium: 66mgFiber: 1gSugar: 0.2gVitamin A: 538IUVitamin C: 6mgCalcium: 14mgIron: 0.4mg