These Air Fryer Marinated Olives are a flavorful, crispy snack ready in minutes. Perfect for parties or a quick bite, they combine juicy marinated olives with a crunchy air-fried coating.

Golden, crispy air fryer marinated olives served in a small bowl, ready to enjoy as a snack or appetizer.
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Air Fryer Marinated Olives take your snack game to the next level—juicy, flavorful olives get a quick air-fried crisp that’s totally addictive.

They’re effortless to make, packed with savory herbs and spices, and perfect for parties, charcuterie boards, or just munching straight from the bowl.

Golden, crispy air fryer marinated olives served in a small bowl, ready to enjoy as a snack or appetizer.

Why You Will Love This Recipe!

  • Quick and Easy: Ready in just minutes, perfect for last-minute snacks or parties.
  • Crispy Outside, Juicy Inside: Air frying gives olives a satisfying crunch without drying them out.
  • Flavor-Packed: Marinated olives soak up herbs, spices, and garlic for bold, irresistible taste.
  • Versatile Snack: Great on their own, with cheese boards, or paired with cocktails.
  • Mess-Free: No deep frying required—less oil, less cleanup, same delicious results.

Ingredients Needed

Ingredients needed for Air Fryer Marinated Olives on kitchen table.
  • Mixed Olives: a variety of olives, briny and flavorful
  • Olive Oil: adds richness and helps coat the olives evenly
  • Minced Garlic: delivers aromatic, savory depth to the marinade
  • Salt: enhances flavors and balances the olive’s natural bitterness
  • Black Pepper: adds mild heat and a hint of spice
  • Crushed Red Pepper: provides a subtle kick of spiciness
  • Oregano: infuses a fragrant, earthy Mediterranean flavor
  • Fennel Seeds: adds a sweet, slightly licorice-like flavor note

How To Make Air Fryer Marinated Olives

Mixed olives tossed in olive oil, garlic, oregano, fennel seeds, red pepper, salt, and black pepper in a large bowl.

Step One: Add the olives, olive oil, minced garlic, oregano, fennel, red pepper, salt, and pepper, and mix well in a large bowl.

Marinated olives spread evenly in the air fryer basket, ready to cook at 300°F for 5 minutes.

Step Two: Spread the marinated olives over the air fryer basket or in the air fryer tray. Place the tray at the bottom of the air fryer, and set the air fryer temperature to 300 degrees F, and set cook time for 5 minutes. (air fryer setting)

Golden, crispy air fryer marinated olives served in a bowl, ready to enjoy as a snack or appetizer.

Air Fryer Marinated Olives Recipe Tips

  • Pat Olives Dry: Remove excess marinade before air frying to ensure a crispy texture.
  • Even Layering: Spread olives in a single layer for uniform cooking and browning.
  • Adjust Time for Size: Larger olives may need an extra minute or two in the air fryer.
  • Use Quality Olive Oil: A good olive oil enhances flavor and helps the coating crisp.
  • Experiment with Herbs: Add rosemary, thyme, or chili flakes for different flavor twists.
  • Serve Immediately: These are best enjoyed hot and crispy straight from the air fryer.

Storing & Make Ahead Instructions

  • Storing: Store leftover Air Fryer Marinated Olives in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to restore their crispiness before serving.
  • Make Ahead: You can marinate the olives up to 24 hours in advance to deepen the flavor. Keep them covered in the fridge until ready to air fry for a quick, tasty snack.
Air Fryer Marinated Olives on a plate.

Air Fryer Marinated Olives Recipe Faqs

Can I use any type of olives? Yes! Green, black, or mixed olives all work. Just adjust cooking time slightly if they’re larger or smaller.

Do I have to air fry them? No, you can roast them in the oven at 300°F for 5–7 minutes, but the air fryer gives a quicker, crispier result.

Can I adjust the seasoning? Absolutely! Add extra garlic, herbs, or crushed red pepper to match your flavor preference.

Are these suitable for a party or appetizer platter? Definitely. They’re bite-sized, flavorful, and pair perfectly with cheese, charcuterie, or cocktails.

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Air Fryer Marinated Olives

Air Fryer Marinated Olives

5 from 4 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Servings
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Description

Crispy, flavorful Air Fryer Marinated Olives are an easy snack or appetizer. Quick to make and perfectly seasoned, they’re ideal for parties, charcuterie boards, or anytime snacking.

Ingredients 

  • 2 cups mixed olives, green and black (but you can use all green or all black)
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper, (more if you want them on the spicy side)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried fennel seeds

Instructions

  • Add the olives, olive oil, minced garlic, oregano, fennel, red pepper, salt, pepper, and mix well in a large bowl.
  • Spread the marinated olives over the air fryer basket or in the air fryer tray.
  • Place the tray at the bottom of the air fryer, and set the temperature to 300 degrees F for 5 minutes. (air fryer setting)
  • Plate, serve and enjoy!

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 165kcalCarbohydrates: 4gProtein: 1gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 1639mgPotassium: 50mgFiber: 3gSugar: 0.4gVitamin A: 345IUVitamin C: 1mgCalcium: 47mgIron: 1mg

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