Air Fryer Marinated Olives
Description
Crispy, flavorful Air Fryer Marinated Olives are an easy snack or appetizer. Quick to make and perfectly seasoned, they’re ideal for parties, charcuterie boards, or anytime snacking.
Ingredients
- 2 cups mixed olives, green and black (but you can use all green or all black)
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper, (more if you want them on the spicy side)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried fennel seeds
Instructions
- Add the olives, olive oil, minced garlic, oregano, fennel, red pepper, salt, pepper, and mix well in a large bowl.
- Spread the marinated olives over the air fryer basket or in the air fryer tray.
- Place the tray at the bottom of the air fryer, and set the temperature to 300 degrees F for 5 minutes. (air fryer setting)
- Plate, serve and enjoy!
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 165kcalCarbohydrates: 4gProtein: 1gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 1639mgPotassium: 50mgFiber: 3gSugar: 0.4gVitamin A: 345IUVitamin C: 1mgCalcium: 47mgIron: 1mg