Make rich, creamy Ninja Creami Bluebell Dutch Chocolate Recipe ice cream at home. Enjoy smooth Dutch chocolate flavor with optional chocolate mix-ins in this easy, indulgent recipe!
Chocolate lovers rejoice! With this Ninja Creami Blue Bell Dutch Chocolate recipe, you can enjoy the decadent, creamy flavor of classic Dutch chocolate ice cream right from your own kitchen.
Packed with rich cocoa flavor and smooth texture, this ice cream is perfect for a sweet treat anytime—whether it’s a family dessert, a weekend indulgence, or a party favorite.
Why You Will Love This Recipe!
- Rich Chocolate Flavor – Deep Dutch chocolate taste that’s smooth and indulgent.
- Easy to Make – Simple steps with the Ninja Creami, perfect for beginners.
- Customizable – Add mix-ins like chocolate chips, cookie chunks, or nuts.
- Better Than Store-Bought – Fresh, creamy, and preservative-free ice cream at home.
- Family Favorite – A crowd-pleasing dessert everyone will enjoy again and again.
Ingredients You’ll Need
- Heavy Cream: Creates a creamy, velvety base.
- Whole Milk: Adds smoothness and perfect texture.
- Granulated Sugar: Sweetens and balances the rich chocolate flavor.
- Dutch-Processed Cocoa Powder: Provides deep, intense chocolate flavor.
- Vanilla Extract: Enhances the overall taste.
- Chocolate Chips or Chunks (Optional Mix-In): Adds texture and extra chocolatey goodness.
How To Make Ninja Creami Bluebell Dutch Chocolate Recipe
Step One: In a large bowl, whisk together heavy cream, milk, sugar, cocoa powder, and vanilla extract until the sugar dissolves and the cocoa is fully incorporated.
Step Two: Pour the mixture into a Ninja Creami pint container, leaving about 1/2 inch of headspace. Cover and freeze upright for at least 24 hours.
Step Three: Place the frozen pint in the Ninja Creami machine and select the “Ice Cream” setting. Check the texture and repeat if needed for extra creaminess. If desired, create a small hole in the ice cream and add chocolate chips or chunks. Run the “Mix-In” setting to combine evenly.
Step Four: Scoop into bowls or cones and enjoy immediately. Optionally, top with chocolate drizzle, sprinkles, or whipped cream for extra indulgence.
Ninja Creami Blue Bell Dutch Chocolate Recipe Tips
- Use Quality Cocoa: Dutch-processed cocoa gives a smooth, rich chocolate flavor.
- Don’t Skip Freezing: Full 24-hour freezing ensures the perfect creamy texture.
- Add Mix-Ins Last: Prevents mix-ins from breaking apart during processing.
- Adjust Sweetness: Taste the base before freezing and add extra sugar if desired.
- Storage: Keep in the freezer in an airtight container; best consumed within a week for optimal freshness.
Serving Suggestions
- Serve in a classic ice cream bowl with chocolate syrup.
- Add as a topping to brownies, cakes, or warm desserts.
- Pair with fresh berries for a chocolate-fruity combination.
Ninja Creami Bluebell Dutch Chocolate Recipe Faqs
Can I make this dairy-free? Yes! Substitute heavy cream and milk with coconut milk or almond milk for a vegan-friendly version.
How long does the ice cream last in the freezer? Store in an airtight container for up to one week for the best flavor and texture.
Can I add other mix-ins? Absolutely! Nuts, chocolate chunks, or cookie pieces all work well.
Can I skip the mix-ins? Yes! The ice cream is delicious on its own with the rich Dutch chocolate flavor.
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Ninja Creami Bluebell Dutch Chocolate Recipe
Description
Ingredients
- 3 cups Heavy Cream
- 1 1/2 cups Whole Milk,
- 1 1/8 cups Granulated Sugar
- 3/4 cup Dutch-Processed Cocoa Powder,
- 1½ teaspoons Vanilla Extract,
- 3/4 cup Chocolate Chips, or Chunks, optional
Instructions
- In a large bowl, whisk together 3 cups Heavy Cream, 1 1/2 cups Whole Milk 1 1/8 cups Granulated Sugar, 3/4 cup Dutch-Processed Cocoa Powder and 1½ teaspoons Vanilla Extractuntil the sugar dissolves and the cocoa is fully incorporated.
- Pour the mixture into a Ninja Creami pint container, leaving about 1/2 inch of headspace. Cover and freeze upright for at least 24 hours.
- Place the frozen pint in the Ninja Creami machine and select the “Ice Cream” setting. Check the texture and repeat if needed for extra creaminess.
- If desired, create a small hole in the ice cream and add 3/4 cup Chocolate Chips or chunks. Run the “Mix-In” setting to combine evenly.
- Scoop into bowls or cones and enjoy immediately. Optionally, top with chocolate drizzle, sprinkles, or whipped cream for extra indulgence.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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