Ninja Creami Bluebell Dutch Chocolate Recipe
Description
Make creamy, rich Bluebell Dutch Chocolate ice cream at home with your Ninja Creami. A simple and delicious chocolate treat that’s smooth, indulgent, and perfect for dessert lovers.
Ingredients
- 3 cups Heavy Cream
- 1 1/2 cups Whole Milk,
- 1 1/8 cups Granulated Sugar
- 3/4 cup Dutch-Processed Cocoa Powder,
- 1½ teaspoons Vanilla Extract,
- 3/4 cup Chocolate Chips, or Chunks, optional
Instructions
- In a large bowl, whisk together 3 cups Heavy Cream, 1 1/2 cups Whole Milk 1 1/8 cups Granulated Sugar, 3/4 cup Dutch-Processed Cocoa Powder and 1½ teaspoons Vanilla Extractuntil the sugar dissolves and the cocoa is fully incorporated.
- Pour the mixture into a Ninja Creami pint container, leaving about 1/2 inch of headspace. Cover and freeze upright for at least 24 hours.
- Place the frozen pint in the Ninja Creami machine and select the “Ice Cream” setting. Check the texture and repeat if needed for extra creaminess.
- If desired, create a small hole in the ice cream and add 3/4 cup Chocolate Chips or chunks. Run the “Mix-In” setting to combine evenly.
- Scoop into bowls or cones and enjoy immediately. Optionally, top with chocolate drizzle, sprinkles, or whipped cream for extra indulgence.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 725kcalCarbohydrates: 64gProtein: 7gFat: 53gSaturated Fat: 33gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 142mgSodium: 58mgPotassium: 434mgFiber: 4gSugar: 57gVitamin A: 1848IUVitamin C: 1mgCalcium: 184mgIron: 2mg