Copycat Bonefish Grill Bread Dipping Oil

This Copycat Bonefish Grill Bread Dipping Oil is inspired by the signature starter at Bonefish Grill. It typically includes a blend of minced garlic, fresh herbs like basil and parsley, crushed red pepper flakes, salt, and freshly ground black pepper mixed into extra virgin olive oil, often served with warm crusty bread.

This is the best Copycat Bonefish Grill Bread Dipping Oil Recipe, which is a flavorful and easy-to-make appetizer inspired by the restaurant favorite.

Made with a savory blend of minced garlic, dried herbs like basil and oregano, crushed red pepper, salt, black pepper, and rich extra virgin olive oil, this dip is perfect for serving with warm crusty bread.

Some versions include a sprinkle of Parmesan or a dash of balsamic for extra depth. Whether you’re hosting guests or just treating yourself, this aromatic dipping oil brings restaurant-quality flavor straight to your kitchen.

Why You Will Love This Recipe!

• Restaurant-quality at home – Recreate the crave-worthy flavor of Bonefish Grill without leaving your kitchen.
• Simple ingredients – Made with pantry staples like olive oil, garlic, and herbs.
• Ready in minutes – Whip it up quickly for a last-minute appetizer or snack.
• Versatile & flavorful – Perfect for dipping warm bread, drizzling on salads, or serving with grilled meats.
• Great for entertaining – A crowd-pleasing starter that pairs perfectly with wine nights or dinner parties.

Ingredients Needed For Bonefish Grill Bread Dipping Oil

• Olive oil – Rich, smooth base for the dipping blend
• Minced garlic – Freshly minced garlic for bold, aromatic flavor
• Dried basil – Earthy herb that adds warm, sweet notes
• Dried oregano – Classic Italian herb for robust, peppery taste
• Crushed red pepper flakes – A touch of heat to elevate flavor
• Salt – Enhances and balances the overall seasoning
• Black pepper – Adds subtle spice and depth to dip
• Parmesan cheese – Finely grated for salty, nutty richness

How To Make Copycat Bonefish Grill Bread Dipping Oil

Step One: In a small bowl, mix together ½ teaspoon each of dried basil, oregano, minced garlic, salt, black pepper, and red pepper flakes. Pour in ½ cup of good quality olive oil and stir well to combine all the herbs and spices.

Step Two: For added richness, stir in 1–2 tablespoons of finely grated Parmesan cheese.

Step Three: Allow the mixture to sit for 15–30 minutes so the flavors can meld together. Pour into a shallow dish and serve with warm, crusty bread for dipping.

Substitutions and Variations

• Oil Swap: Use avocado oil or a garlic-infused olive oil for a different flavor profile.
• Herb Blend: Substitute Italian seasoning for individual herbs like oregano and basil.
• Spice Level: Adjust the red pepper flakes for more or less heat, or swap in smoked paprika for a smoky twist.
• Cheese Option: Try Asiago or Pecorino Romano instead of Parmesan for a saltier bite.
• Fresh Garlic: Use finely minced fresh garlic instead of dried for a more intense, aromatic flavor.
• Citrus Zest: Add a touch of lemon or orange zest for a fresh, zesty brightness.
• Balsamic Boost: Drizzle a bit of balsamic glaze over the finished oil for extra depth and sweetness.

Copycat Bonefish Grill Bread Dipping Oil Recipe Tips

• Use Fresh, High-Quality Olive Oil: For the best flavor, opt for extra virgin olive oil, as it’s rich in taste and will give your dipping oil a smooth, robust base. The quality of the oil is key to replicating that rich, authentic flavor.
• Customize the Herbs: Feel free to experiment with different herbs! If you don’t have one on hand, basil, thyme, or oregano can easily be substituted. Fresh herbs work best for a more vibrant, aromatic oil, but dried herbs will work too.
• Let It Marinate: After mixing your dipping oil, let it sit for at least 30 minutes to allow the flavors to meld. If you have the time, refrigerating it overnight will enhance the flavor even more!
• Adjust the Spice Level: For more heat, feel free to add more crushed red pepper flakes. If you like it mild, start with a small pinch and adjust as needed. You can also swap out the red pepper for a pinch of cayenne for a different kind of spice.

Storing

Store any leftover Copycat Bonefish Grill Bread Dipping Oil in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the oil for up to 1 week, and bring it back to room temperature before serving.

What To Serve With Bonefish Grill Bread Dipping Oil Recipe

The Copycat Bonefish Grill Bread Dipping Oil pairs wonderfully with a variety of dishes, making it an excellent appetizer for any meal. Serve it with freshly baked crusty bread, such as a baguette or ciabatta, for dipping.

It also complements a wide range of main courses, from seafood dishes like grilled shrimp or salmon to pasta and salad meals. Whether it’s a casual dinner or a special gathering, this bread dipping oil adds a flavorful touch that enhances any meal.

Bonefish Grill Bread Dipping Oil Recipe Faqs

Can I use any type of bread for dipping? Yes! You can use any crusty bread such as a baguette, ciabatta, or focaccia for the best dipping experience. The key is to choose a bread with a thick, crunchy crust that will soak up the flavorful oil.

Can I make this recipe vegan? Yes, to make the recipe vegan, simply omit the parmesan cheese or use a dairy-free alternative, and ensure the ingredients like the balsamic vinegar and spices are vegan-friendly.

Can I use this dipping oil as a salad dressing? Absolutely! This bread dipping oil makes a fantastic salad dressing. Simply drizzle it over your favorite greens or mix it with some balsamic vinegar for an easy vinaigrette.

Is this recipe customizable with other herbs and spices? Definitely! Feel free to add extra spices or herbs like oregano, basil, or thyme to personalize the flavor to your liking. Adjust the amount of garlic or red pepper flakes for more or less kick.

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