Go Back
–+ servings
Recreate the famous Bonefish Grill bread dipping oil at home with this easy, flavorful recipe made with herbs, garlic, and olive oil. Perfect for pairing with warm crusty bread!

Copycat Bonefish Grill Bread Dipping Oil

No ratings yet
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
10 minutes
Total Time: 15 minutes
Servings: 8 Servings

Description

Recreate the famous Bonefish Grill Bread Dipping Oil at home with this easy recipe. A flavorful blend of olive oil, garlic, balsamic vinegar, and spices that makes the perfect dip for your favorite bread.

Ingredients 

  • 1/2 cup extra virgin olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Italian seasoning
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon grated Parmesan cheese, optional

Instructions

  • In a small bowl, combine olive oil, balsamic vinegar, and garlic.
  • Add Italian seasoning, crushed red pepper flakes, salt, and black pepper. Stir to combine.
  • Optionally, stir in grated Parmesan cheese for added flavor.
  • Let the mixture sit for at least 10 minutes for the flavors to infuse.
  • Serve with fresh, crusty bread for dipping

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 126kcalCarbohydrates: 1gProtein: 0.3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 1mgSodium: 158mgPotassium: 15mgFiber: 0.3gSugar: 0.3gVitamin A: 35IUVitamin C: 0.1mgCalcium: 17mgIron: 0.3mg