Maggianos Chicken Piccata

Craving a taste of Italy at home? Maggiano’s Chicken Piccata is the perfect dish to bring bold, zesty flavors to your table, and it’s easier to make than you think! Amazing Maggianos Chicken Piccata recipe!

Maggiano’s Chicken Piccata recipe features tender, pan-seared chicken breasts smothered in a zesty lemon-butter sauce with capers for an extra burst of flavor. The sauce is a perfect balance of tangy, savory, and buttery, making it an ideal complement to the juicy chicken.

Served alongside pasta or a fresh side of vegetables, this dish offers a delicious, restaurant-quality meal that’s simple enough to recreate at home. Whether you’re preparing dinner for yourself or entertaining guests, Maggiano’s Chicken Piccata brings classic Italian flavors to your table.

Why You Will Love This Recipe!

• Tender chicken: Perfectly pan-seared chicken for a juicy bite.
• Zesty sauce: Lemon-butter sauce adds bright, bold flavors.
• Capers: Add a delightful, tangy kick to the dish.
• Easy to make: Quick and simple, no special skills required.
• Restaurant-quality: Recreate the flavors of Maggiano’s at home.
• Perfect pairing: Serve with pasta or vegetables for balance.
• Comforting meal: A satisfying dish with fresh, vibrant ingredients.

If you love dinner recipes, try my recipe for Copycat Steak ‘n Shake Chili, Air Fryer Peanut Butter Banana Sandwich, or Air Fryer Patty Melt.

Ingredients Needed For Maggiano’s Little Italy Chicken Piccata Recipe

• Chicken breasts: Tender, juicy chicken for the perfect dish.
• Flour: Lightly coats chicken for a crispy exterior.
• Butter: Adds richness and smooth texture to sauce.
• Olive oil: Used for searing chicken with flavor.
• Lemon juice: Brightens sauce with fresh, tangy flavor.
• Capers: Provide a salty, tangy burst of flavor.
• Chicken broth: Creates a savory, flavorful base for sauce.
• Parsley: Fresh garnish that adds color and freshness.

How To Make Maggianos Chicken Piccata

Step One: Flatten the chicken breasts to an even thickness using a meat mallet. Season both sides with salt and pepper, then dredge in flour, shaking off any excess.

Step Two: Heat olive oil and butter in a large skillet over medium heat. Once hot, add the chicken and cook for 3-4 minutes per side, until golden brown and cooked through. Remove chicken from the pan and set aside.

Step Three: In the same pan, add more butter, followed by the lemon juice, chicken broth, and capers. Stir to combine and cook for 2-3 minutes, scraping up any browned bits from the bottom of the pan. Return the chicken to the pan and coat with the sauce. Let it simmer for another 2-3 minutes to absorb the flavors. Garnish with fresh parsley and serve with pasta, rice, or vegetables.

Maggianos Chicken Piccata Recipe Tips

• Use Thin Chicken Breasts: To get that tender, juicy texture, pound the chicken breasts to an even thickness before cooking. This helps them cook faster and more evenly.
• Perfectly Seasoned Flour: Coat the chicken in a mixture of flour, salt, and pepper. You can add a little garlic powder or onion powder for extra flavor. Make sure to shake off excess flour to avoid a lumpy crust.
• Hot Pan for Searing: Make sure your skillet is hot before you add the chicken. This will help create a beautiful golden-brown crust.
• Lemon and Caper Balance: The sauce is the star of the dish, and you want the balance of lemon and capers to really shine. Taste the sauce as you go and adjust the lemon juice and capers to your liking.
• Deglaze with White Wine: After cooking the chicken, deglaze the pan with a splash of white wine (or chicken broth if you prefer). This will loosen the flavorful brown bits stuck to the pan and add depth to your sauce.
• Use Fresh Lemon Juice: Fresh lemon juice will give the sauce a bright, fresh flavor. Bottled lemon juice doesn’t have the same zest.
• Add a Touch of Butter: After the sauce simmers and reduces, swirl in a little butter for richness and a silky texture.
• Serve with a Side of Pasta: Maggiano’s Chicken Piccata is often served over a bed of pasta. For an authentic feel, pair it with spaghetti or angel hair pasta tossed in olive oil and garlic.
• Garnish: Finish the dish with fresh parsley and a sprinkle of Parmesan cheese for added flavor.

Storing

• Storing: To store Maggiano’s Chicken Piccata, place the chicken and sauce in an airtight container and refrigerate for up to 3-4 days. Make sure the dish is fully cooled before sealing the container to prevent moisture buildup.
• Freezing: For freezing, portion the chicken and sauce into freezer-safe bags or containers and store for up to 2-3 months. To avoid the sauce separating, it’s best to freeze the chicken and sauce separately if possible.
• Reheating: Reheat the chicken piccata gently on the stovetop over medium heat, adding a splash of chicken broth or water to the sauce to prevent it from drying out. You can also microwave it in short bursts, stirring in between, to ensure even heating without overcooking.

What To Serve With Copycat Maggianos Chicken Piccata Recipe

When serving a copycat Maggiano’s Chicken Piccata, consider pairing it with classic Italian sides to enhance the meal. A light pasta like angel hair or spaghetti tossed in olive oil and garlic complements the bright, tangy chicken piccata sauce.

A side of garlic bread or crusty bread is perfect for soaking up the delicious sauce. For a refreshing contrast, serve a crisp salad with mixed greens, tomatoes, and a tangy vinaigrette to balance the richness of the dish. Lastly, a glass of crisp white wine, like Pinot Grigio, pairs wonderfully with the flavors of the chicken piccata.

Copycat Maggianos Chicken Piccata Recipe Faqs

Can I use chicken thighs instead of chicken breasts? Yes, you can substitute chicken thighs for breasts. Thighs are slightly juicier and more flavorful but may require a little longer cooking time. Just be sure to cook them until they reach an internal temperature of 165°F.

What can I use if I don’t have white wine for the sauce? If you don’t have white wine, you can use chicken broth or a mixture of lemon juice and a little water. While it won’t have the same depth as wine, it will still give the sauce a nice tang.

Can I make the sauce ahead of time? Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or water to bring it back to the right consistency.

How can I make the dish gluten-free? To make this dish gluten-free, substitute the flour with a gluten-free flour blend or cornstarch. Be sure to check the breadcrumbs or pasta as well, ensuring they are gluten-free.

Can I add other vegetables to the dish? Absolutely! You can add sautéed vegetables like spinach, mushrooms, or even artichoke hearts to the dish for added flavor and texture.

More Copycat Recipes

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• Air Fryer Wingstop Cajun Fried Corn
• How to Make Wingstop Fries

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