Homemade Thin Mints

Homemade Thin Mints are amazing! If you have been looking for the perfect Copycat Thin Mint Recipe, this is the one! Make this as your next summer treat!

If you love Girl Scout Recipes, you will absolutely love this recipe! Made with only two ingredients, this is a great recipe for the whole family to make together. Perfect for a Netflix binge session, summer BBQ or even a quick holiday dessert!

If you love quick cookie recipe or just love chocolate, try my recipe for Air Fryer Chocolate Cake Mix Cookies or Air Fryer Nutella Cookies!

Why You Will Love Homemade Thin Mint Recipe!

• Authentic Taste: Enjoy the classic, minty chocolate flavor of traditional Thin Mints, made fresh in your own kitchen.
• No Waiting for Cookie Season: Satisfy your Thin Mint cravings anytime, without waiting for Girl Scout cookie season.
• Simple Ingredients: This recipe uses easy-to-find ingredients, allowing you to whip up a batch whenever the craving strikes.
• Customizable: Adjust the mint and chocolate intensity to your liking, creating a cookie that’s perfectly suited to your taste.
• Fun to Make: Involve the whole family in the baking process, making it a fun and rewarding activity for all ages.
• Cost-Effective: Save money by making your own Thin Mints at home rather than buying them pre-packaged.
• Homemade Goodness: Experience the satisfaction of baking your own cookies, knowing exactly what goes into each delicious bite.
• Great for Sharing: Impress friends and family with homemade Thin Mints, perfect for gifts or sharing at gatherings.

Ingredients Needed For Homemade Thin Mints

Here are the ingredients, you will need for making 2 ingredient Girl Scout Thin Mint Cookies:

• Andes Baking Chips: These mint-flavored chocolate chips melt smoothly and provide the perfect minty coating for your Thin Mint cookies.
• Ritz Crackers: Form the crisp, buttery base for these delightful treats, offering a satisfying crunch beneath the minty chocolate layer.

How To Make Homemade Thin Mints With Andes

Here are the step-by-step directions for making homemade Girl Scout Thin Mint Cookies:

Prepare the Baking Sheet: Line a baking sheet with parchment paper or wax paper. This will prevent the cookies from sticking and make cleanup easier.

Melt the Andes Baking Chips: Place the Andes Baking Chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the chips are completely melted and smooth.

Coat the Ritz Crackers: Using a fork, dip each Ritz Cracker into the melted Andes chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the coated cracker onto the prepared baking sheet.

Set the Cookies: Once all the crackers are coated, place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to set completely.

Enjoy Your Homemade Thin Mints: Once the chocolate has hardened, remove the cookies from the refrigerator. Store them in an airtight container at room temperature or in the refrigerator for a cooler treat.

Recipe Variations For Homemade Thin Mints With Ritz Crackers

• Dark Chocolate Thin Mints: Use dark chocolate baking chips instead of Andes Baking Chips for a richer, more intense chocolate flavor. Add a few drops of peppermint extract to the melted chocolate for the minty taste.
• White Chocolate Peppermint Thin Mints: Substitute Andes Baking Chips with white chocolate baking chips. Mix in crushed peppermint candies or candy canes for a festive twist.
• Peanut Butter Thin Mints: Spread a thin layer of peanut butter on each Ritz Cracker before dipping them in the melted Andes Baking Chips for a delicious peanut butter and mint combination.
• Extra Minty Thin Mints: Add a few extra drops of peppermint extract to the melted Andes Baking Chips to intensify the mint flavor.
• Caramel Thin Mints: Drizzle a bit of caramel sauce over the Ritz Crackers before coating them in the melted Andes Baking Chips. The caramel adds a delightful chewy texture.
• Sea Salt Thin Mints: After dipping the crackers in the melted Andes Baking Chips, sprinkle a pinch of sea salt on top for a sweet and salty contrast.
• Almond Thin Mints: Add a few drops of almond extract to the melted Andes Baking Chips for a subtle almond flavor. Sprinkle crushed toasted almonds on top before the chocolate sets.
• Vegan Thin Mints: Use vegan chocolate chips and Ritz-style vegan crackers. Add peppermint extract to the melted chocolate for the minty flavor.
• Spicy Thin Mints: Mix a pinch of cayenne pepper or chili powder into the melted Andes Baking Chips for a spicy kick that pairs well with the mint and chocolate.
• Matcha Thin Mints: Add a teaspoon of matcha powder to the melted white chocolate chips and a few drops of peppermint extract for a unique green tea and mint flavor.

Homemade Thin Mints Recipe Pro Tips

• Use High-Quality Ingredients: For the best flavor, use high-quality Andes Baking Chips and fresh Ritz Crackers. Quality ingredients make a noticeable difference in the final product.
• Melt Chocolate Slowly: Melt the Andes Baking Chips slowly in the microwave or over a double boiler. This prevents the chocolate from burning and ensures a smooth, glossy coating.
• Ensure Even Coating: Use a fork to dip the Ritz Crackers into the melted chocolate, letting the excess drip off before placing them on the baking sheet. This helps achieve an even, thin coating.
• Add Mint Extract for Extra Flavor: If you want a stronger mint flavor, add a few drops of peppermint extract to the melted Andes Baking Chips. Start with a small amount and adjust to taste.
• Cool Chocolate Before Dipping: Allow the melted chocolate to cool slightly before dipping the crackers. This helps prevent the chocolate from being too runny and creating a messy coating.
• Work Quickly: Once the chocolate is melted, work quickly to coat all the crackers before the chocolate starts to set. If the chocolate begins to harden, gently reheat it to make it smooth again.
• Refrigerate for Quick Setting: Place the coated crackers in the refrigerator to help the chocolate set faster and achieve a firm, crunchy coating.
• Use Parchment Paper: Line your baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
• Store Properly: Store your homemade Thin Mints in an airtight container to keep them fresh. They can be kept at room temperature or in the refrigerator for a cooler treat.
• Experiment with Flavors: Don’t be afraid to experiment with different flavor extracts or add-ins like sea salt, nuts, or caramel for a unique twist on the classic Thin Mint.
• Use a Cooling Rack: After dipping, place the cookies on a cooling rack set over parchment paper. This allows excess chocolate to drip off and creates a neater finish.
• Test Chocolate Temperature: Before dipping all the crackers, test the temperature of the melted chocolate with one cracker. If the chocolate is too hot, it may make the cracker soggy.

Copycat Thin Mint Cookie Recipe Faqs

Can I use a different type of cracker? Yes, you can use other crackers like saltines or graham crackers, but Ritz Crackers provide a buttery and slightly salty base that complements the sweet minty chocolate.

How do I melt the Andes Baking Chips without burning them? Melt the Andes Baking Chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth. Alternatively, you can use a double boiler to melt the chips slowly and evenly.

Can I add extra mint flavor? Yes, you can add a few drops of peppermint extract to the melted Andes Baking Chips if you prefer a stronger mint flavor. Start with a small amount and adjust to taste.

How do I ensure the chocolate coating is smooth? Make sure the chocolate is completely melted and slightly cooled before dipping the crackers. Stirring the chocolate thoroughly and letting excess chocolate drip off the crackers will help achieve a smooth coating.

How do I store homemade Thin Mint cookies? Store the cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to two weeks or freeze them for up to three months.

Can I use different flavors of Andes Baking Chips? Yes, you can experiment with different flavors of Andes Baking Chips, such as mint, toffee, or cherry, for a unique twist on the classic Thin Mint.

How can I make the cookies gluten-free? Use gluten-free crackers as a substitute for Ritz Crackers. Ensure all other ingredients, including the Andes Baking Chips, are gluten-free.

Can I use white chocolate instead of Andes Baking Chips? Yes, you can use white chocolate chips and add peppermint extract to achieve the mint flavor. However, the taste will be different from the traditional Thin Mint.

What if my chocolate coating is too thick? If the melted chocolate is too thick, you can thin it with a small amount of vegetable oil or coconut oil. Add a little at a time until the desired consistency is reached.

Can I add decorations to the cookies? Yes, you can add sprinkles, crushed candy canes, or a drizzle of white chocolate over the coated cookies before the chocolate sets for a decorative touch.

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