Easy Bob Evan’s Pork Chop Recipe

This Easy Bob Evan’s Pork Chop Recipe delivers tender, flavorful pork chops just like the restaurant. Perfect for a quick weeknight dinner, these chops are simple to season, cook, and serve.

If you’ve ever loved the classic flavors of Bob Evans pork chops, you’ll be thrilled to make them right at home.

This Easy Bob Evans Pork Chop Recipe brings tender, juicy chops with savory seasoning straight from your kitchen to the table.

Whether you’re cooking for a weeknight dinner or a cozy family meal, these pork chops are simple to prepare, packed with flavor, and pair perfectly with your favorite sides.

Get ready to recreate that restaurant-quality taste without leaving home

Why You Will Love This Recipe!

• Juicy and Tender: Each pork chop comes out perfectly cooked and full of flavor.
• Restaurant-Style Flavor: Enjoy the classic Bob Evans taste right at home.
• Quick and Easy: Minimal prep and simple ingredients make weeknight dinners stress-free.
• Versatile Sides: Pairs perfectly with vegetables, mashed potatoes, or rice.
• Family-Friendly: Everyone at the table will love this comforting, hearty meal.

Bob Evan’s Pork Chop Ingredients

• Pork chops: Juicy, tender pork chops perfect for hearty meals
• Olive oil: Smooth olive oil enhances flavor and prevents sticking
• Garlic powder: Savory garlic powder adds aromatic, rich seasoning
• Onion powder: Sweet onion powder for depth and subtle flavor
• Paprika: Mild paprika for smoky, vibrant color and taste
• Salt: Essential salt enhances all flavors naturally and evenly
• Black pepper: Freshly ground black pepper adds bold, warm spice
• Butter: Rich butter for golden finish and added flavor
• Eggs: Beaten eggs help the breading adhere perfectly to chops
• Panko breadcrumbs: Crispy panko breadcrumbs create crunchy, golden crust
• Grated Parmesan cheese: Parmesan cheese adds nutty, salty, cheesy flavor
• Fresh parsley (optional): Bright parsley for garnish and subtle freshness

How To Make Easy Bob Evan’s Pork Chops

Step One: Pat the pork chops dry with a paper towel. Set up three shallow bowls: Breadcrumb mixture: Combine panko breadcrumbs and grated Parmesan cheese. Flour mixture: Combine flour, salt, black pepper, garlic powder, onion powder, and paprika. Egg mixture: Beat eggs until smooth.

Step Two: Dredge each pork chop in the flour mixture, then dip into the beaten eggs, and press into the breadcrumb mixture, making sure each chop is evenly coated.

Step Three: For extra flavor, heat a skillet over medium-high heat with olive oil or butter. Sear the pork chops 1–2 minutes per side until golden brown. Preheat oven to 400°F (200°C). Place chops on a greased baking dish and bake 20–25 minutes, until internal temperature reaches 145°F (63°C).

Easy Bob Evan’s Pork Chop Recipe Tips

• Pat pork chops dry before breading for a crispier crust.
• Use panko breadcrumbs mixed with Parmesan for extra crunch and flavor.
• Don’t overcrowd the air fryer or baking dish; cook in a single layer.
• Let pork chops rest 3–5 minutes before slicing to retain juices.
• Adjust seasoning to taste; add cayenne or smoked paprika for extra kick.
• For best results, use bone-in chops for juicier meat.
• Serve immediately with your favorite sides for maximum flavor.

Other Cooking Methods

• Oven: Preheat the oven to 400°F (200°C) and place breaded pork chops on a greased baking sheet. Bake for 20–25 minutes, flipping halfway, until the internal temperature reaches 145°F and the crust is golden.
• Skillet/Stovetop: Heat a tablespoon of oil or butter in a skillet over medium heat. Cook the breaded pork chops 6–8 minutes per side until golden brown and cooked through.
• Air Fryer: Preheat the air fryer to 400°F (200°C). Place chops in a single layer and cook for 12–15 minutes, flipping halfway, until the pork is fully cooked and the breading is crispy.
• Grill: Preheat the grill to medium-high heat and lightly oil the grates. Grill the pork chops 6–8 minutes per side until fully cooked, ensuring the breading stays intact.

Storing Instructions

• Refrigerator: Store cooked pork chops in an airtight container for up to 3–4 days.
• Freezer: Wrap each pork chop in plastic wrap and place in a freezer-safe bag; freeze up to 2 months.
• Reheating: Reheat in an air fryer at 350°F for 3–5 minutes, or in the oven at 350°F for 10–12 minutes until heated through. Avoid microwaving if possible to keep the breading crispy.

Easy Bob Evan’s Pork Chop Recipe Faqs

Can I use boneless pork chops? Yes! Boneless chops work well, but bone-in chops stay juicier and more flavorful.

Can I make these in advance? Absolutely. Bread the chops ahead of time and refrigerate until ready to cook.

What sides go well with these pork chops? Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Can I skip the Parmesan in the breading? Yes, but Parmesan adds a nutty, savory flavor and helps create a crispier crust.

How do I know when the pork chops are done? The internal temperature should reach 145°F (63°C). Let them rest for a few minutes before serving.

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