Easy Bob Evan’s Pork Chop Recipe
Description
This easy dinner Easy Air Fryer Boneless Pork Chops are perfect for the whole family!
Ingredients
- 6 pork chops, bone-in or boneless, trimmed of excess fat
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil or melted butter, for brushing
- Lemon wedges and fresh parsley, optional, for garnish
Instructions
- Set oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Pat 6 pork chops dry with paper towels to help breading adhere.
- In one shallow bowl, mix 1 cup all-purpose flour 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon paprika 1 teaspoon salt and 1/2 teaspoon black pepper. In another bowl, beat 2 large eggs. In a third bowl, combine 1 cup panko breadcrumbs and 1/2 cup grated Parmesan cheese.
- Dredge each pork chop in the flour mixture, then dip into beaten eggs, and finally coat with the breadcrumb-Parmesan mixture. Press gently to adhere.
- Place breaded pork chops on prepared baking sheet. Brush tops lightly with 2 tablespoons olive oil or melted butter.
- Cook in preheated oven for 20–25 minutes, flipping halfway through. Pork chops are done when internal temperature reaches 145°F (63°C) and breading is golden brown.
- Let chops rest 3–5 minutes. Serve with Lemon wedges and fresh parsley if desired.
Equipment
- Cooking Spray
- Baking Tray,
Notes
Other Cooking Methods
Oven: Preheat the oven to 400°F (200°C) and place breaded pork chops on a greased baking sheet. Bake for 20–25 minutes, flipping halfway, until the internal temperature reaches 145°F and the crust is golden.
Skillet/Stovetop: Heat a tablespoon of oil or butter in a skillet over medium heat. Cook the breaded pork chops 6–8 minutes per side until golden brown and cooked through.
Air Fryer: Preheat the air fryer to 400°F (200°C). Place chops in a single layer and cook for 12–15 minutes, flipping halfway, until the pork is fully cooked and the breading is crispy.
Grill: Preheat the grill to medium-high heat and lightly oil the grates. Grill the pork chops 6–8 minutes per side until fully cooked, ensuring the breading stays intact.
Nutrition
Serving: 1ServingCalories: 429kcalCarbohydrates: 26gProtein: 37gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 159mgSodium: 696mgPotassium: 603mgFiber: 1gSugar: 1gVitamin A: 194IUVitamin C: 1mgCalcium: 118mgIron: 3mg