Bojangles Green Beans Recipe

This easy copycat recipe recreates the rich flavor of Bojangles Green Beans. It’s the perfect Southern-style side dish that brings that iconic fast-food comfort right to your dinner table in just minutes.

If you’ve ever sat down to a Bojangles meal, you know that their seasoned green beans are the ultimate unsung hero of the menu.

This copycat recipe captures that authentic “fixin” flavor perfectly, offering a tender, Southern-style side dish that is far more flavorful than your average green bean. It’s the perfect quick-fix addition to any fried chicken dinner or holiday spread when you want a soulful, comforting side that tastes like it’s been simmering on the stove all day.

It’s the perfect pairing for weeknight dinners, holiday meals, or anytime you want your veggies to steal the show. Quick, easy, and totally irresistible!

If you love everything Bojangles, try my recipe for Bojangles Fried Chicken Recipe, Bojangles Chicken Tenders, Bojangles Bo Sauce, Easy Bojangles Dirty Rice Recipe (The Ultimate Copycat!) Easy Bojangles Honey Mustard Recipe, or Bojangles French Fry Seasoning Recipe.

Why You Will Love This Recipe!

• Spot-on Copycat Flavor: This recipe perfectly replicates taste that makes Bojangles green beans the ultimate “fixin.”
• Budget-Friendly & Fast: Using simple ingredients including fresh green beans and pantry staples, you can whip up a restaurant-quality side dish in less than 15 minutes for just a few dollars.
• Elevates the Humble Green Bean: Southern dish that even picky eaters will enjoy.
• The Perfect Make-Ahead Side: These beans actually taste better as they sit, making them ideal for meal prep, potlucks, or busy holiday dinners.
• Minimal Cleanup: Everything happens in one air fryer basket, meaning you spend less time washing dishes and more time enjoying your meal.

Bojangles Green Beans Ingredients

• Fresh green beans – Crisp, fresh green beans with ends removed.
• Olive oil – Smooth olive oil for coating and crisping.
• Salt and pepper – Classic seasonings to enhance natural flavor.
• Butter – Creamy butter for rich garlic sauce.
• Garlic – Fresh garlic for bold, aromatic flavor.

How To Make Bojangles Green Beans

Step One: Trim the ends of the fresh green beans and wash them thoroughly. Pat them dry with paper towels to remove excess moisture. Preheat your air fryer temperature to 380 degrees F (190 degrees C) for 3-5 minutes.

Step Two: In a large bowl, toss the green beans with olive oil until evenly coated.

Step Three: Place the coated green beans in the air fryer basket in a single layer. Set cook time for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The green beans should be tender and slightly charred around the edges.

Step Four: Prepare the garlic butter sauce while the green beans cook. In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant and golden brown, about 2-3 minutes. Remove from heat. Transfer the green beans to a serving bowl and pour the garlic butter sauce over them once the green beans are done cooking.

Bojangles Green Beans Recipe Tips

• Use fresh green beans for the best texture—frozen may become soggy.
• Trim the ends evenly so they cook at the same rate.
• Don’t overcrowd the basket—cook in batches for crispier beans.
• Shake the basket halfway through to ensure even cooking and browning.
• Add the garlic butter after air frying to prevent the garlic from burning.
• Want extra flavor? Sprinkle with grated Parmesan or red pepper flakes before serving.

Storing & Reheating

• Storing: Allow the green beans to cool completely before placing them in an airtight container. Store in the refrigerator for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F for 3–5 minutes until warmed through and slightly crisp. You can also reheat in a skillet with a bit of butter for added flavor.

Serving Suggestions

Bojangles Green Beans Recipe pair beautifully with a variety of main dishes. They’re perfect alongside roasted chicken, grilled steak, or baked fish for a well-rounded meal.

For a lighter option, serve them with a hearty quinoa salad or a creamy pasta dish. You can also add them to your holiday spread as a flavorful side to turkey or ham. Their crisp-tender texture and savory garlic butter sauce elevate any meal, making them a versatile addition to your menu.

Bojangles Green Beans Recipe Faqs

Can I use frozen green beans for this recipe? Yes! Frozen green beans work well, but be sure to thaw them first for best results. You may need to adjust the cooking time slightly.

Can I make these green beans without garlic? Absolutely! You can omit the garlic and still have delicious air-fried green beans. Try adding a different seasoning like onion powder, lemon zest, or Parmesan cheese for variation.

How do I keep the green beans crispy? Ensure the green beans are arranged in a single layer in the air fryer basket and avoid overcrowding. Shaking the basket halfway through cooking will help maintain their crispness.

Can I use butter alternatives? Yes! You can use olive oil or vegan butter as a substitute for unsalted butter, depending on your preference or dietary needs.

How can I make the garlic butter sauce more flavorful? Add herbs like thyme, rosemary, or parsley to the garlic butter sauce to enhance the flavor. A squeeze of lemon juice can also brighten the dish.

More Copycat Bojangles Recipes You’ll Love

Bojangles Fried Chicken Recipe {Copycat}

Air Fryer Copycat Bojangles Chicken Tenders

Bojangles Bo Sauce

Bojangles French Fry Seasoning Recipe

Easy Bojangles Honey Mustard Recipe

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