Blackstone Griddle Corn Cakes

Blackstone Griddle Corn Cakes — Are you longing for something new that’s easy and delicious? Look no further! Our Blackstone Griddle Corn Cakes are the perfect choice for a satisfying meal that can be prepared in minutes.

Not only do these corn cakes taste absolutely scrumptious, but they are also quick and straightforward to make. Your next favorite breakfast or snack will be ready quickly with just a few simple ingredients and a griddle.

These delightful little treats can be enjoyed as an appetizer, dessert, or even the main course of a meal – making them the ideal addition to any occasion! We guarantee that everyone who tries them will love their unique flavors and every bite.

What are Corn Cakes?

Corn cakes are a delicious and versatile dish that can be served as a perfect side dish, appetizer, or main dish. They are made with cornmeal mixed with warm milk or water that is then cooked in a hot skillet, or in our case, the Blackstone Griddle, and served hot. The outside of the cake will turn out golden brown and crispy while the inside remains soft and fluffy.

Corn cakes can be topped with anything you like, such as cheese, avocado, salsa, sour cream, bacon bits, or even syrup. As an added bonus, they freeze well, too, so you can make them ahead of time and reheat them when ready to serve.

Enjoy your corn cakes, either plain or with your favorite toppings. They’ll become a family favorite in no time! This is an easy side dish for Taco Tuesday!

Ingredients Needed For Blackstone Griddle Cakes

Cooking Blackstone griddle cakes is an easy, delicious way to enjoy a tasty breakfast from the comfort of your own kitchen. They can be cooked in minutes and will satisfy even the pickiest eaters. All you need is some basic ingredients and your Blackstone Griddle.

So get ready for fresh corn cakes packed with flavor!

Remember the step-by-step directions below in the printable recipe card at the bottom of this page and the nutritional information. 

• Cream Cheese: Room Temperature cream cheese, regular or low-fat cream cheese
• Butter: Use unsalted butter that has been melted
• Egg: Use large, room-temperature eggs
• Milk: You can use whole milk, low-fat, almond milk, or coconut milk
• Flour: Use all-purpose flour; you can also use gluten-free all-purpose flour
• Cornmeal: You can use yellow cornmeal or white cornmeal
• Corn: Use whole corn, sweet corn, or canned corn (drained)
• Seasonings and Spices: Kosher Salt, Baking Powder
• Serve: Serve with sliced green onions and salsa.

How To Cook Corn Cakes On Blackstone Griddle

Do you love the classic taste of corn cakes? If so, then this easy Blackstone recipe is for you! Learn how to make delicious corncakes that are cooked on a Blackstone Griddle. You will learn essential cooking tips and tricks, such as choosing the right type of griddle surface and heat settings, to ensure your corn cakes are made perfectly every time.

Plus, you’ll be able to take advantage of the amazing flavors that a Blackstone Griddle offers. From crunchy edges to soft centers filled with buttery goodness – homemade corn cakes have never tasted so good! Get ready to fire up your griddle, and let’s get cooking!

Step One: Prepare The Corn Mixture Batter

Add the cream cheese and butter to a large mixing bowl, using a hand mixer, and mix until smooth. Slowly fold in the eggs and milk. Add flour, cornmeal, baking powder, and salt in another large bowl. Slowly fold the dry ingredients into the wet ingredients and mix well. Fold in the drained whole corn kernels, salsa, and sliced green onions.

Step Two: Prepare The Blackstone Griddle

Set the Blackstone griddle to medium heat, grease your Blackstone griddle, and then add 1/4 cup of batter in a single layer; set the cooking time for 5 minutes, flip the then bubbles on top, and then flip until the bottom is golden brown.

Step Three: Serving

Serve with a drizzle of lime juice, sour cream, and a drizzle of green onion!

What Is The Best Corn To Use In Corn Cakes

When it comes to making corn cakes, the type of corn you use will greatly affect the corn flavor in your corn cakes. Fresh, whole-kernel corn is best for a sweet and savory cake that’s packed with flavor. You can also use canned or frozen corn kernels for a more subtle taste. To get even more varieties of flavors and textures, you can mix it up and use a combination of fresh, canned, or frozen corn. For an even more unique twist, try using roasted sweet corn for a sweeter flavor. No matter which type of corn you choose to use, your cakes will turn out delicious! 

If you want to use fresh ears of corn or corn niblets, use a food processor to pulse the corn until it’s at the desired consistency, then use paper towels to remove any excess moisture. 

What To Serve With Blackstone Griddle Corn Cakes

Blackstone Griddle Corn Cakes are a delicious, savory treat that makes a great accompaniment to any meal. Whether you’re looking for something sweet or something salty, there are plenty of options to choose from when it comes to what to serve with these tasty morsels.

Pair them with some freshly made salsa or guacamole for a fun and flavorful snack. You can also serve them with a side of sour cream, bacon bits, and chives for a classic flavor combination. If you want to add heat to your meal, try serving them with a hot sauce or spicy salsa.

For a sweet twist on the savory treat, drizzle some honey or syrup on top. And, of course, you can’t go wrong with a side of butter and maple syrup. No matter how you choose to serve these delicious corncakes, they will surely be a hit! 

Add-Ins For Corn Cakes

Add-ins for corn cakes can take your meal to the next level. From sweet treats like honey and cinnamon to savory toppings such as bacon, chives, and cheese, there’s something for everyone regarding adding flavor to your corn cakes! As an added bonus, many of these add-ins are easy to find in most grocery stores, so you can get creative without going out of your way.

Honey and cinnamon offer a sweet twist on the traditional corn cake. Drizzle melted honey over warm cakes and sprinkle with cinnamon for a delicious breakfast or snack. Top off your cakes with chopped almonds or walnuts for an added crunch.

Adding bacon, chives, and cheese is another great way to make your corn cakes even more flavorful.

How To Store Leftover Corn Cakes

If you have made a big batch of cooked corn cakes, it is important to store them properly so they remain fresh. Here are some tips for how to store cooked corn cakes: 

Storing: Make sure the corn cakes have cooled completely before putting them into storage bags or air-tight containers. Place the corn cakes in an airtight container or zip-top bag and store them in the fridge for up to four days.

Freezing: You can freeze cooked corn cakes for up to three months. Make sure the containers are tightly sealed with no air pockets before freezing. This is an excellent recipe for preparing a large batch and freezing some of another meal. 

Reheating: Reheat frozen corn cakes by microwaving them for a few minutes or placing them in a preheated 350°F (177°C) oven for about 10 minutes. 

More Blackstone Griddle Recipes

• Blackstone Griddle French Toast
• BLACKSTONE GRIDDLE FROZEN FRENCH FRIES
• BLACKSTONE SIRLOIN STEAK RECIPE
• BLACKSTONE GRIDDLE SCRAMBLED EGGS
• BLACKSTONE GRIDDLE SAUSAGE PATTIES
• BLACKSTONE CHICKEN STIR FRY
• BLACKSTONE FRIED EGGS RECIPE
• BLACKSTONE CHEX PARTY MIX
• BLACKSTONE APPLE CIDER DONUTS

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