Air Fryer Accordion Potatoes

These Easy Air Fryer Hasselback Potatoes, also known as Accordion Potatoes, are visually stunning, incredibly delicious, and pair perfectly with nearly any meal!

Crispy on the outside with a soft, creamy, buttery interior, these potatoes elevate roasted or baked potatoes to a whole new level. Truly one of the best potato side dishes you’ll ever try!

This makes a perfect side dish for your next holiday feast! This viral TikTok Air Fryer Accordion Potato Recipe is amazing!

If you love easy recipes try my recipe for  olive garden chicken scampi, olive garden chicken tortellini alfredo recipe, olive garden stuffed ziti fritta, or olive garden chicken marsala recipe.

What Are Accordion Potatoes?

Accordion potatoes are a dish where the potatoes are sliced in a specific, accordion-style way before being roasted or fried.

The slices are cut partially through the potato, leaving them still attached at the base, and then fanned out to create a visually impressive and crispy potato side dish.

Why Are They Called Accordion Potatoes

Accordion potatoes are called so because of their unique, fan-like appearance, resembling the folds of an accordion. Thin slices are made along the potato, creating a series of ridges that open up as they cook, giving them their distinctive shape while allowing for a crispy exterior and a tender, soft inside.

Ingredients Needed

Here are the simple ingredients, you will need for making accordion potatoes in air fryer:

Remember the step-by-step directions are below in the printable recipe card at the bottom, of the page, as well as nutritional information. 

• Potatoes: For best results, use large potatoes
• Olive Oil: Avocado, grapeseed, or coconut oil can also be used.
• Seasonings and Spices: Kosher Salt, Black Pepper, Oregano, Onion Powder, Garlic Powder, Red Paprika, Rosemary, and Parsley

How to make accordion potatoes air fryer

Here are the simple steps to make air fryer accordion potatoes:

Step One: Prepare The Potatoes Peel the potatoes, then slice off the tops and bottoms, followed by the sides, to create flat edges. Slice down the peeled potatoes lengthwise to create three even-thick pieces.

Step Two: Slice The Potatoes Place one thick piece of potato between wooden chopsticks or skewers and slice vertically. Flip the potato and slice diagonally. Repeat with all the potato slices. Mix olive oil, salt, crushed black pepper, dried oregano, onion powder, garlic powder, red paprika, and dried rosemary in a small bowl.

Step Three: Air Fry Accordion Potatoes Preheat the air fryer for 5 minutes at 180 degrees C (350 degrees F). Line the basket with parchment paper and arrange the potatoes without overcrowding. Brush the oil mixture over the potatoes to evenly coat each slice. Cook for 10 minutes, then toss and cook for another 8-10 minutes or until golden brown. 

Pro Tips For Cooking Accordion Potatoes In Air Fryer

• Choose the right potatoes: Look for firm, medium-sized potatoes that are similar in size for even cooking.
• Slice the potatoes thinly: Use a sharp knife to cut the potatoes into thin, even slices. Be careful not to slice all the way through the potato.
• Season the potatoes: Drizzle the potatoes with olive oil or melted butter and season with salts, Italian seasonings, pepper, and any other desired seasonings, such as garlic powder, paprika, or dried herbs.
• Preheat the air fryer: Preheat the air fryer to 400 degrees F (200°C) for a few minutes before adding the potatoes.
• Arrange the potatoes in a single layer: Place the potatoes in a single layer in the air fryer basket, making sure not to overcrowd them. You may need to cook the potatoes in batches.
• Cook until crispy: Cook the potatoes in the air fryer for 15-20 minutes or until golden brown and crispy. Flip the potatoes halfway through cooking for even browning.

How To Cut accordion potatoes

• Choose the Right Potato: Use firm, medium-sized potatoes like Russets or Yukon Gold for the best results.
• Prepare a Cutting Surface: Place the potato between two chopsticks or wooden skewers to prevent slicing all the way through.
• Make Horizontal Slices: Using a sharp knife, make thin horizontal cuts across the top of the potato, stopping just before the chopsticks/skewers, so the potato remains intact at the bottom.
• Flip and Slice Diagonally: After completing the horizontal cuts, flip the potato over and make diagonal cuts across the potato in the opposite direction, again stopping at the chopsticks.
• Open and Season: Gently fan the slices open to create the accordion effect. Brush the potato with oil and season with salt, pepper, or herbs before cooking.

Air Fryer Accordion Potatoes Recipe Tips

• Use Sturdy Potatoes: Opt for firm potatoes like Russets or Yukon Gold, as they hold their shape well during slicing and air frying.
• Don’t Slice All the Way Through: Place the potato between two chopsticks or wooden spoons to prevent cutting all the way through, ensuring the slices stay connected.
• Soak in Cold Water: After cutting, soak the potatoes in cold water for about 30 minutes to remove excess starch. This helps them crisp up better in the air fryer.
• Dry Thoroughly: Pat the potatoes dry with a towel before air frying. Removing excess moisture ensures a crispier exterior.
• Brush with Oil: Lightly brush or spray the potatoes with oil before cooking to achieve a golden, crispy texture.
• Preheat the Air Fryer: Preheating the air fryer for a few minutes ensures even cooking and helps achieve a perfect crispy finish.
• Season Generously: Add salt, pepper, garlic powder, or herbs to the potatoes before cooking, or sprinkle extra seasoning right after air frying.
• Cook in a Single Layer: Make sure the potatoes are arranged in a single layer in the air fryer basket so they cook evenly.
• Flip Halfway: For even crisping on both sides, flip the potatoes halfway through cooking.
• Serve with Dips: Pair your accordion potatoes with dips like sour cream, aioli, or ketchup for added flavor.

Air Fryer Accordion Potatoes Recipe Faqs

Can I use different types of potatoes? Yes, you can use different types of potatoes, such as sweet potatoes or red potatoes. Just be aware that cooking times may vary depending on the type and size of the potatoes.

Can I make these potatoes ahead of time? Accordion potatoes are best served immediately after cooking, but you can make them ahead of time and reheat them in the air fryer or oven before serving. Be sure to store them in an airtight container in the refrigerator.

How should I store leftovers? Store leftover accordion potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the air fryer or oven before serving.

What toppings can I use? You can use a variety of toppings to add flavor to your accordion potatoes, such as grated Parmesan cheese, chopped herbs (such as parsley or chives), or garlic butter.

Do I need to flip the potatoes while cooking? Yes, it’s important to flip the potatoes halfway through cooking to ensure that they cook evenly and get crispy on all sides.

Can I make these potatoes without an air fryer? Yes, you can make accordion potatoes in the oven. Preheat the oven to 400°F and bake the potatoes for 45-50 minutes, flipping them halfway through.

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