Easy Air Fryer Cornbread Dressing

This Air Fryer Cornbread Dressing delivers a crispy top with a soft, flavorful interior packed with savory herbs. It’s a quick, hassle-free side that works for holidays or any dinner that needs a comforting touch.

Air Fryer Cornbread Dressing takes the classic comfort of cornbread stuffing and makes it faster and easier without losing any flavor.

With a crispy, golden top and a soft, savory center loaded with herbs and seasonings, it’s the perfect side for holidays or weeknight dinners alike.

Using the air fryer means less time in the kitchen and more time enjoying every bite.

Why You Will Love This Recipe!

• It’s faster than traditional oven-baked cornbread dressing.
• The air fryer creates a perfectly crispy top with a moist center.
• Savory herbs and seasonings pack big flavor in every bite.
• Works as a holiday showstopper or a simple weeknight side.
• Less cleanup and fuss, but all the comfort of homemade cornbread dressing.

Ingredients Needed

• Leeks: Sliced thinly, you can either use the entire leek or only the tops.
• Celery: Finely diced, celery stalks
• Garlic: Finely minced.
• Bread: You can either use cornbread or sourdough bread, cubed.
• Egg: Will bind your dressing together.
• Chicken Broth: If you want to make a vegan or vegetarian version of this recipe, you can also use vegetable broth.
• Seasonings/Spices: Salt, Black Pepper, and Thyme

How To Make Easy Air Fryer Cornbread Dressing

Step One: Melt butter in a sauté pan over medium heat. Once melted, add leek, celery, garlic, and fresh thyme, and season with salt and pepper. Sauté for 5 minutes or until leek and celery have turned soft.

Step Two: Place cubed bread in a medium mixing bowl.

Step Three: Pour mixture from the sauté pan into the bowl and toss with bread. Next, pour over the whisked egg and stir gently to coat the bread pieces. Finally, pour over chicken broth so bread pieces are moistened. Season with salt and pepper to taste.

Step Four: Preheat the air fryer temperature to 325 degrees F and grease a baking dish. Place bread mixture into a baking dish then place in the air fryer and set cook time for 15-20 minutes, until the stuffing has turned golden brown. Remove from the air fryer and serve.

Air Fryer Cornbread Dressing Recipe Tips

• Use day-old cornbread for the best texture; it soaks up the broth without turning mushy.
• Don’t overmix when adding eggs and broth—gently fold to keep some air in the dressing.
• Adjust seasoning to taste, adding extra herbs like sage or thyme for more depth.
• Keep an eye on the air fryer to prevent the top from over-browning; cover loosely with foil if needed.
• Let it rest a few minutes after cooking to let flavors meld and the dressing set.

Storing Instructions

Store leftover dressing in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven until warmed through and slightly crispy on top.

Easy Air Fryer Cornbread Dressing Recipe Faqs

Can I make this ahead of time? Yes! Prepare the cornbread and sautéed vegetables in advance, then combine and air fry just before serving for best texture.

What type of bread works best? Day-old cornbread or slightly stale cornbread absorbs the broth better without turning mushy.

Can I add meat to the dressing? Absolutely! Cooked sausage, bacon, or shredded chicken can be added for extra flavor and protein.

How do I keep the top from burning in the air fryer? Check the dressing a few minutes before the end of the cooking time. If it’s browning too fast, loosely cover with foil.

Can I freeze leftovers? Yes, store in an airtight container for up to 2 months. Reheat in the oven or air fryer for best results.

Can I make this gluten-free? Swap the cornbread for a gluten-free version, and ensure any added broth or seasonings are gluten-free.

More Air Fryer Thanksgiving Recipes

• AIR FRYER MINI PUMPKIN PIES
• AIR FRYER EASY PUMPKIN PIE EGG ROLLS
• EASY AIR FRYER PUMPKIN PIE SQUARES
• AIR FRYER PUMPKIN PIE
• AIR FRYER PUMPKIN PIE WITH GRAHAM CRUST

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