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Air Fryer Cornbread Dressing

Easy Air Fryer Cornbread Dressing

5 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 Servings

Description

Easy Air Fryer Cornbread Dressing with a golden, crispy top and soft, savory interior. Perfect for quick weeknight dinners or holiday sides.

Ingredients 

  • 2 tablespoons butter, unsalted
  • 1 stalk leek, halved and sliced
  • 2 stalks celery, finely diced
  • 2 teaspoons garlic, minced
  • 1 tablespoon thyme, chopped
  • 3 slices sourdough bread, or cornbread (cubed)
  • 1 large egg, whisked
  • 3/4 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Melt 2 tablespoons butter in a sauté pan over medium heat. Once melted, add 1 stalk leek, 2 stalks celery 2 teaspoons garlic, 1 tablespoon thyme and season with 1 teaspoon salt and 1/2 teaspoon black pepper.. Sauté for 5 minutes or until leek and celery have turned soft.
  • Place cubed 3 slices sourdough bread in a medium mixing bowl. Pour mixture from the sauté pan into the bowl and toss with bread. Next, pour over whisked 1 large egg and stir gently to coat bread pieces. Finally, pour over 3/4 cup chicken broth so bread pieces are moistened. Season with salt and pepper to taste.
  • Preheat air fryer temperature to 325 degrees F and grease a baking dish. Place bread mixture into baking dish then place in air fryer and set cook time for 15-20 minutes, until stuffing has turned golden brown. Remove from air fryer and serve.

Equipment

Nutrition

Serving: 1ServingCalories: 209kcalCarbohydrates: 27gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 62mgSodium: 1113mgPotassium: 156mgFiber: 2gSugar: 3gVitamin A: 422IUVitamin C: 4mgCalcium: 55mgIron: 3mg