These Easy Air Fryer Kimchi Pancakes are crispy on the outside and packed with tangy, spicy kimchi flavor. Quick to make and perfect as a snack, appetizer, or Korean-inspired side dish.

Crispy golden kimchi pancakes cooked in an air fryer, served on a plate
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If you love bold, tangy flavors and crispy textures, these Easy Air Fryer Kimchi Pancakes are a must-try.

They take your favorite Korean pancake straight from the pan to the air fryer for a faster, lighter version that’s golden, crunchy, and packed with the spicy, fermented goodness of kimchi.

Perfect for a snack, appetizer, or even a fun weeknight meal, they’re simple to make and irresistible to eat.

Golden crispy kimchi pancakes cooked in an air fryer, served on a plate

Why You Will Love This Recipe!

  • Crispy outside and tender inside with every bite.
  • Bold, tangy kimchi flavor that packs a punch.
  • Quick and easy to make in the air fryer.
  • Perfect as a snack, appetizer, or side dish.
  • Light, healthier version of traditional pan-fried kimchi pancakes.

Ingredients Needed

Ingredients needed for Easy Air Fryer Kimchi Pancakes on kitchen table.
  • Egg: Adds structure, moisture, and helps bind the pancake mixture
  • Kimchi Brine: Provides tangy, spicy flavor and enhances fermentation notes
  • Soy Sauce: Adds salty umami depth and balances the tanginess
  • All-Purpose Flour: Creates a light, tender base for crispy pancakes
  • Kimchi: Fermented cabbage with bold, spicy, and tangy flavor
  • Scallions: Fresh, mild onion flavor to brighten and garnish pancakes

How To Make Air Fryer Kimchi Pancakes

A large mixing bowl filled with pancake ingredients ready to be stirred.

Step One: In a large bowl, combine all the ingredients until well mixed. Shape the mixture into pancakes, adding extra flour if needed to help them hold together.

Step Two: Arrange the pancakes in the air fryer basket, set the air fryer temperature to 350°F, and set cook time for 8-10 minutes until golden brown and fully cooked.

Kimchi pancakes cooking in an air fryer basket until golden brown

Easy Air Fryer Kimchi Pancakes Recipe Tips

  • Don’t overcrowd the basket: Leave space between pancakes so air circulates and they cook evenly.
  • Pat kimchi dry: Excess liquid can make pancakes soggy; gently squeeze out extra brine before mixing.
  • Adjust thickness: If the batter feels too loose, add a little more flour for sturdier pancakes.
  • Flip halfway for even crisping: This ensures both sides turn golden brown and crunchy.
  • Serve immediately: These pancakes are best fresh out of the air fryer for maximum crispiness.
  • Customize flavors: Add garlic, ginger, or a pinch of chili flakes to enhance the kimchi flavor.

Storing, Freezing and Reheating Instructions

  • Storing: Keep leftover kimchi pancakes in an airtight container in the refrigerator for up to 2 days.
  • Freezing: Place cooled pancakes in a freezer-safe bag and freeze for up to 1 month, then reheat in the air fryer at 350°F until crispy.
  • Reheating: Warm refrigerated or frozen pancakes in the air fryer for 3–5 minutes to restore their crispiness.
A crispy plate of golden-brown Air Fryer Kimchi Pancakes garnished with sliced scallions and served with a side of dipping sauce.

Easy Air Fryer Kimchi Pancakes Recipe Faqs

Can I use store-bought kimchi? Yes, store-bought kimchi works perfectly. Just drain excess liquid to prevent soggy pancakes.

Do I need to flip the pancakes? Flipping halfway ensures both sides get golden and crispy in the air fryer.

Can I make these ahead of time? You can prep the batter in advance, but cook just before serving for best crispiness.

How long can I store leftover pancakes? Store in an airtight container in the fridge for up to 2 days.

Can I freeze kimchi pancakes? Yes, freeze cooled pancakes in a freezer-safe bag for up to 1 month and reheat in the air fryer.

Can I make them spicier? Absolutely. Add extra chili flakes, gochugaru, or spicier kimchi to taste.

What dipping sauces go best with kimchi pancakes? Soy sauce with rice vinegar, sesame oil, or a spicy-sweet dipping sauce pairs perfectly.

Serving Suggestions

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Easy Air Fryer Kimchi Pancakes

Easy Air Fryer Kimchi Pancakes

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 Servings
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Description

Make crispy, flavorful Easy Air Fryer Kimchi Pancakes in minutes. Perfect as a snack, appetizer, or quick Korean-inspired meal at home.

Ingredients 

  • 1 large egg
  • 1 tablespoon Kimchi Brine, from jar
  • 2 tablespoons soy sauce
  • 3/4 cup all-purpose flour
  • 1 1/2 cup kimchi
  • 4 large scallions, diced

Instructions

  • In a large bowl, add 1 large egg, 1 tablespoon Kimchi Brine, 2 tablespoons soy sauce, 3/4 cup all-purpose flour, 1 1/2 cup kimchi, and 4 large scallions. Then form them into pancake shapes. If you need to add more flour to bind, add more flour.
    How To Make Air Fryer Kimchi Pancakes
  • Place them into the air fryer basket, and set the air fryer temperature to 350 degrees F, using air fryer setting and set cook time for 8-10 minutes, until fully cooked.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 62kcalCarbohydrates: 11gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 23mgSodium: 379mgPotassium: 101mgFiber: 1gSugar: 1gVitamin A: 180IUVitamin C: 2mgCalcium: 23mgIron: 2mg

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