White Lily Cornbread Recipe

Discover the perfect White Lily Cornbread Recipe! Light, fluffy, and full of Southern charm, this easy cornbread pairs perfectly with any meal. Ready in minutes!

Made with a couple of ingredients and a package of White Lily Self-Rising Cornmeal Mix. this is the perfect recipe for cornbread this Thanksgiving!

I truly love cornbread, and whether you make my recipe for Air Fryer Creamed Corn Cornbread, Air Fryer Cornbread Muffins, Air Fryer Pumpkin Cornbread, or Air Fryer Copycat Marie Callender’s Famous Golden Cornbread with Honey Butter, they are all the perfect side dish for Thanksgiving!

Today, I used the White Lily Self-Rising Cornmeal Mix, which is the perfect base for a simple cornbread recipe.

What is White Lily Cornbread?

White Lily Cornbread is a classic Southern dish cornbread recipe made using White Lily flour or cornmeal, known for its light and fluffy texture.

This cornbread is a staple in Southern kitchens, perfect as a side for hearty meals or enjoyed on its own.

Ingredients Needed

• White Lily Self-Rising Cornmeal Mix: The key ingredient that creates the light and tender texture of this classic cornbread
• Buttermilk: Adds a tangy flavor and ensures the cornbread stays moist and fluffy.
• Vegetable oil or melted butter: Provides richness and keeps the cornbread perfectly tender.
• Egg: Binds the ingredients together and contributes to the cornbread’s structure.
• Granulated sugar (optional): Adds a touch of sweetness for those who enjoy a slightly sweeter cornbread.

How to Make White Lily Cornbread

Preheat the Oven: Set your oven to 425 degrees F (220°C) and place a greased cast-iron skillet or baking pan inside to heat up.

Mix the Ingredients: In a large bowl, combine White Lily Self-Rising Cornmeal Mix, buttermilk, vegetable oil or melted butter, egg, and sugar (if using). Stir until just combined; avoid overmixing.

Prepare the Skillet: Carefully remove the hot skillet from the oven and coat it with a bit of oil or butter to prevent sticking.

Pour and Spread: Pour the batter into the hot skillet, spreading it evenly to the edges.

Bake to Perfection: Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Allow the cornbread to cool slightly before slicing and serving. Enjoy it warm with butter, honey, or your favorite toppings!

Recipe Tips

• Preheat the Skillet: Heating your cast-iron skillet before pouring in the batter ensures a crispy, golden crust.
• Don’t Overmix: Stir the batter just until combined to keep the cornbread light and fluffy.
• Adjust Sweetness: Add or skip the sugar depending on whether you prefer savory or slightly sweet cornbread.
• Use Full-Fat Buttermilk: For the best flavor and texture, opt for full-fat buttermilk if possible.
• Test for Doneness: Insert a toothpick in the center; if it comes out clean, your cornbread is ready.
• Serve Warm: Cornbread is best enjoyed fresh and warm, straight from the oven.
• Customize Toppings: Add cheese, jalapeños, or herbs to the batter for a flavorful twist.

Storing

• Storing White Lily Cornbread: Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to 5 days to maintain freshness.
• Freezing White Lily Cornbread: Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months for a convenient, make-ahead option.
• Reheating White Lily Cornbread: Reheat cornbread in the oven at 350°F (175°C) for 10–15 minutes to restore its warmth and crisp texture. Alternatively, microwave slices for 20–30 seconds for a quick and easy warm-up.

What to Eat with White Lily Cornbread?

• Chili: A warm bowl of chili pairs perfectly with cornbread, allowing you to dip the cornbread into the rich, hearty broth.
• Fried Chicken: The crispy, savory texture of fried chicken complements the soft, slightly sweet cornbread for a classic Southern meal.
• Collard Greens: The smoky and tangy flavor of collard greens balances the cornbread’s richness and adds a healthy touch to the meal.
• Barbecue: Cornbread is a perfect side dish to enjoy with smoky barbecue meats like pulled pork, ribs, or brisket.
• Soup: Whether it’s a creamy tomato soup or a vegetable-packed soup, cornbread makes an excellent side for sopping up flavorful broths.
• Honey and Butter: For a simple and delicious snack, spread warm cornbread with butter and drizzle with honey for added sweetness.
• Grilled Shrimp: Pairing cornbread with seasoned grilled shrimp adds a light, yet flavorful contrast to the bread’s dense texture.

White Lily Cornbread Recipe Faqs

Can I use regular cornmeal instead of White Lily Self-Rising Cornmeal Mix? While you can use regular cornmeal, you will need to add leavening agents (baking powder and salt) to achieve the same texture and rise as White Lily’s self-rising mix.

Can I make this recipe without buttermilk? Yes, you can substitute buttermilk with regular milk or a milk substitute (like almond milk), but the cornbread will have a slightly different texture and flavor.

How can I make this recipe vegan? To make the cornbread vegan, use plant-based milk (like almond or soy milk) and replace the egg with a flax egg or applesauce.

Can I freeze White Lily Cornbread? Yes, you can freeze cornbread. Wrap it tightly in plastic wrap and aluminum foil or store it in a freezer-safe bag for up to 3 months.

How do I make my cornbread extra moist? For extra moist cornbread, add a bit more oil or melted butter, or use a combination of oil and sour cream to enhance the texture.

Can I add other ingredients to this cornbread recipe? Definitely! You can add ingredients like shredded cheese, jalapeños, or fresh herbs to customize the flavor and make it your own.

How do I get a crispy crust on my cornbread? Preheating your skillet before adding the batter will help form a crispy crust on the bottom and edges of the cornbread.

More Easy Cornbread Recipes

• Air Fryer Pillsbury Cornbread Swirls
• Air Fryer Cornbread
• Air Fryer Creamed Corn Cornbread
• Air Fryer Cornbread Muffins
• Air Fryer Pumpkin Cornbread