Looking to make the most of your griddle? These are the best Blackstone seafood recipes for cooking everything from shrimp and salmon to scallops and fish tacos with that perfect seared, crispy edge. The flat-top’s even heat and high searing power make it ideal for fast-cooking seafood, giving you restaurant-quality results right in your own backyard.
Blackstone Teriyaki Shrimp
Sweet, savory, and ready in under 15 minutes — these teriyaki shrimp skewers are everything you want from a fast weeknight dinner or a crowd-pleasing cookout appetizer. The hot griddle caramelizes that glaze right onto the shrimp, giving you those sticky, irresistible edges alongside colorful veggies and juicy pineapple.
Blackstone Crab Cakes
The flat top gives crab cakes something a skillet simply cannot — a perfectly even, golden crust on both sides without any sticking or fussing. The large surface means you can cook a full batch all at once, which is a total game-changer when you are feeding a crowd.
Blackstone Mahi Mahi
Tender, flaky mahi mahi with a lightly caramelized, golden edge — straight off the griddle in about 20 minutes. A quick marinade does most of the flavor work, and if you want to take it over the top, a bright tropical fruit salsa turns it into a full restaurant-style dinner.
Blackstone Griddle Lobster Tails
Restaurant-quality lobster tails on the Blackstone in under 20 minutes — buttery, tender, and absolutely worth it. Whether you go with garlic butter-poached split tails or steamed whole tails, you are getting a steakhouse-level dinner at a fraction of the cost.
Blackstone Catfish
Cooking catfish on the Blackstone is one of the easiest ways to get that golden, seared crust without ever heating up your kitchen or dealing with the smell of fried fish indoors. The flat top’s even, high heat gives you a crispy exterior while the inside stays flaky and moist — start to finish in about 20 minutes.
Blackstone Shrimp (Garlic Butter Griddle Recipe)
Blackstone shrimp is one of the easiest, fastest, and most flavorful meals you can make on your griddle. Tossed in garlic, lemon, and butter, these tender shrimp cook up in under 10 minutes from start to finish — perfect for a busy weeknight dinner or an impressive appetizer for a backyard cookout. If you love quick seafood that delivers big flavor, learning how to cook shrimp on a Blackstone will become one of your go-to griddle skills..
Blackstone Griddle Scallops
It’s time to elevate your griddle game. If you want an easy yet luxurious meal that tastes like it came from a coastal seafood restaurant, Blackstone Griddle Scallops belong at the top of your list. Large sea scallops are seared until golden and caramelized on the outside, kept tender and sweet in the center, then finished with a quick lemon-herb butter.
Easy Blackstone Tilapia
Blackstone Tilapia turns four thin fillets into a flaky, golden-seared dinner in about ten minutes of cook time. The wide, screaming-hot griddle sears the outside fast while the inside stays moist — and because tilapia is firm-fleshed, it flips without falling apart the way more delicate fish can. It’s naturally gluten-free, high in protein, and forgiving enough that this is the recipe that gets you over any fear of cooking fish on the flat top.
Great Blackstone Side Dish
Blackstone Brussels sprouts turn a vegetable a lot of people think they hate into the first thing that disappears off the plate. The flat-top griddle does something an oven can’t: it presses every cut face flat against screaming-hot steel, so you get deep, even caramelization and lacy crispy edges in a fraction of the time — about 15 minutes start to finish.
Blackstone Griddle Zucchini
Make perfectly charred Blackstone griddle zucchini in just 8 minutes — tender inside, golden and smoky outside.
