Texas Roadhouse Macaroni and Cheese Recipe

Recreate the creamy, cheesy goodness of Texas Roadhouse Macaroni and Cheese with this easy recipe. Perfectly cooked pasta in a rich, flavorful cheese sauce!

Texas Roadhouse Macaroni and Cheese is a creamy, indulgent comfort food that brings together perfectly cooked pasta and a rich, velvety cheese sauce.

This homemade version captures the essence of the beloved restaurant dish, offering a smooth, cheesy flavor with just the right amount of seasoning. The combination of sharp cheddar and creamy ingredients creates a luscious sauce that coats each noodle, making it the ultimate side dish for any meal.

Whether served alongside steak, chicken, or on its own, this macaroni and cheese is sure to satisfy your cravings for a cheesy, comforting treat.

If you are a fan of macaroni and cheese, check out these recipe for some of my favorite recipes, air fryer cracker barrel macaroni and cheese, air fryer macaroni and cheese muffins, ninja foodi boxed macaroni and cheese, or air fryer carbonara mac and cheese.

Why You Will Love This Recipe!

• Creamy and Rich: This recipe creates a smooth, velvety cheese sauce that perfectly coats every bite of pasta.
• Simple Ingredients: With just a few basic ingredients, you can enjoy the same great taste as the restaurant version.
• Customizable Flavor: Add more cheese, spices, or even bacon for a personalized twist on the classic dish.
• Comforting and Filling: This macaroni and cheese is the ultimate comfort food, perfect for satisfying your cravings.
• Easy to Make: Quick and simple to prepare, it’s the perfect side dish for busy weeknights.
• Kid-Friendly: With its creamy texture and cheesy goodness, it’s a hit with both kids and adults alike.
• Perfect for Pairing: It complements a variety of dishes, from steak and chicken to burgers and seafood.

If you love Air Fryer Copycat Recipes, try my recipe for Steak Kabob Texas Roadhouse Recipe, Texas Roadhouse Sweet Italian Dressing, or Texas Roadhouse Buttered Corn Recipe.

Ingredients Needed

• Elbow Macaroni: Perfectly holds the creamy cheese sauce.
• Butter: Adds richness to the cheese sauce, creating a smooth and velvety texture.
• Flour: Used to make a roux, helping to thicken the sauce.
• Milk: Provides the creamy base for the cheese sauce.
• Cheddar Cheese: Gives the dish its rich and sharp flavor.
• Cream Cheese: Adds extra creaminess to the sauce.
• Garlic Powder: Enhances the flavor of the cheese sauce.
• Salt: Brings out the flavors in the cheese sauce and enhances the overall taste.
• Black Pepper: Adds a hint of warmth and depth.
• Parmesan Cheese: Adds a savory, slightly nutty flavor to the sauce.

How To Make Copycat Texas Roadhouse Macaroni and Cheese Recipe

Step One: Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions. Drain and set aside.

Step Two: In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes, until the mixture becomes a smooth paste and lightly golden.

Step Three: Gradually pour in the milk while whisking to combine. Continue to cook and whisk until the sauce begins to thicken, about 3-5 minutes.

Step Four: Reduce the heat to low and stir in the cheddar cheese, cream cheese, garlic powder, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth and creamy.

Step Five: Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly with the sauce. Stir in the grated Parmesan cheese for added flavor and richness.

Step Six: Serve the creamy macaroni and cheese warm as a comforting side dish or main course. Enjoy the rich, cheesy goodness of your homemade copycat Texas Roadhouse Macaroni and Cheese!

Copycat Texas Roadhouse Macaroni and Cheese Recipe Tips

• Use Sharp Cheddar: For the best flavor, opt for sharp cheddar cheese, which adds a bolder, more authentic taste to the dish.
• Don’t Overcook the Pasta: Be sure to cook the macaroni until it’s al dente to avoid mushy pasta in your cheese sauce.
• Stir Constantly: When making the roux (butter and flour mixture), be sure to stir constantly to prevent lumps and ensure a smooth sauce.
• Add a Touch of Heat: For a slight kick, consider adding a pinch of cayenne pepper or hot sauce to the cheese sauce.
• Use Whole Milk: For the creamiest, richest sauce, stick with whole milk rather than low-fat options.
• Make It Extra Creamy: Add a little extra cream cheese for an even richer, smoother texture in your sauce.
• Bake for a Crispy Top: If you like a crispy topping, transfer the mac and cheese to a baking dish, top with extra cheese, and bake at 350°F for 10-15 minutes until bubbly and golden.
• Customize with Add-ins: Add cooked bacon, sautéed onions, or even roasted garlic for a personalized twist on this classic recipe.
• Serve Immediately: This macaroni and cheese is best enjoyed fresh and warm for the creamiest texture and flavor.

Storing

• Storing: Allow the macaroni and cheese to cool completely before storing. Place it in an airtight container and refrigerate for up to 3-4 days.
• Freezing: To freeze, allow the macaroni and cheese to cool completely. Transfer it to an airtight container or freezer-safe bag. Freeze for up to 2-3 months.

Reheating:

• On the Stove: Place the macaroni and cheese in a saucepan over low heat, stirring occasionally. Add a splash of milk to loosen the sauce as it reheats.
• In the Microwave: Reheat individual portions in a microwave-safe bowl. Cover with a damp paper towel to prevent drying out, and microwave in 30-second intervals, stirring in between. Add milk if needed.
• In the Oven: Preheat the oven to 350°F. Place the macaroni and cheese in a baking dish, cover with foil, and bake for 15-20 minutes, or until heated through. Add extra cheese on top for a melty finish.

What To Serve With Texas Roadhouse Mac and Cheese Recipe

Texas Roadhouse Mac and Cheese pairs perfectly with grilled chicken, juicy steak, or a side of crispy fried shrimp for a deliciously satisfying meal.

Copycat Texas Roadhouse Mac and Cheese Recipe Faqs

Can I use a different type of cheese for this recipe? Yes, you can experiment with different cheeses like Monterey Jack or Gruyère for a unique twist, but cheddar is the key to that signature Texas Roadhouse flavor.

Can I make this macaroni and cheese ahead of time? Yes, you can prepare the macaroni and cheese ahead of time and store it in the refrigerator for up to 3-4 days. Reheat it gently before serving.

Can I freeze the mac and cheese? Absolutely! After cooking, let it cool, then store it in an airtight container or freezer-safe bag for up to 2-3 months. Reheat thoroughly before serving.

Is there a way to make this recipe spicy? For a spicy version, try adding a pinch of cayenne pepper or hot sauce to the cheese sauce while it’s cooking.

Can I make this macaroni and cheese gluten-free? Yes, use gluten-free elbow macaroni and substitute the flour in the roux with a gluten-free flour blend or cornstarch to make it gluten-free.

How can I make this mac and cheese creamier? To make it extra creamy, you can add more cream cheese or a little heavy cream to the sauce for a richer texture.

Can I bake this mac and cheese for a crispy top?
Yes! After mixing the macaroni with the cheese sauce, top it with additional shredded cheese and bake at 350°F for 10-15 minutes until the top is golden and bubbly.

How long does this mac and cheese last in the fridge? Texas Roadhouse Mac and Cheese will last for 3-4 days in the refrigerator if stored in an airtight container. Reheat before serving.

More Copycat Recipes

• Outback Steakhouse Blue Cheese Dressing Recipe
• Outback Steakhouse Toowoomba Steak
• Copycat Outback Steakhouse Walkabout Soup
• Outback Steakhouse Caesar Salad Dressing Recipe
• Air Fryer Outback Steakhouse Sweet Potato
• Air Fryer Copycat Outback Steakhouse Bloomin Onion

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