Instant Pot, Southern Deviled Eggs

This is such an easy way to make a quick snack.


  • 6 eggs (hardboiled, as in directions)
  • 3 tablespoons of mayonnaise
  • 1 1/2 tablespoons of sweet pickle relish
  • 1 teaspoon of mustard
  • salt, to taste
  • pepper, to taste
  • paprika, for garnishing
  • sweet gherkin, for garnishing


  1. Start by placing 1 cup of water in your Instant Pot bowl.
  2. Then add the trivet into your Instant Pot.
  3. Set the eggs onto the trivet.
  4. Add your lid, and make sure it’s sealed.
  5. Set the timer for 5 minutes at high pressure. When the timer beeps, after 5 minutes, do a quick release.
  6. Then place the eggs in ice water. Either place the eggs in the refrigerator to cool.
  7. Then cut the eggs in half and scoop out the yolk, place the yolks into a bowl.
  8. Once you, remove all of the yolks from the eggs, mash the yolks up, using a fork.
  9. Add the mayonnaise, mustard, relish, salt, and pepper; and stir until well combined and smooth.
  10. Once the yolk mixture is smooth, add it to a piping bag and pipe it into the empty white shells.
  11. Then add a dash of paprika, and a slice of gherkin.
  12. Enjoy!

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