Instant Pot Southern Deviled Eggs

Instant Pot Southern Deviled Eggs — The Instant Pot is a kitchen appliance that can cook food way faster than any other cooking method. It’s perfect for those of us who don’t have much time to cook and still want healthy, delicious meals. With this recipe, you’ll learn how to make Southern Deviled Eggs in your Instant Pot!

This dish comes together quickly and easily- all you need are eggs, mayo, mustard, salt & pepper, paprika (optional), green onions (optional), and pickles (optional). The best part about these deviled eggs? You can customize it with whatever toppings you like or have on hand! So go ahead and get started – everyone will love this quick breakfast treat.

This article is for all of you Southern cooks out there. One of the essential items in any cook’s kitchen is eggs, and this recipe will show you how to make perfect Instant Pot Southern Deviled Eggs. This dish is a staple in many kitchens, but it can be tricky to make them! If your family enjoys deviled eggs as much as mine does, then this recipe is for you!

If you have been looking for some great Instant Pot Appetizers, some of my favorite recipes are INSTANT POT BBQ MEATBALLS, PRESSURE COOKER, INSTANT POT-CINNAMON-SUGAR ROASTED PECANS.

Instant Pot Southern Deviled Eggs Recipe

Southern Deviled Eggs are a beloved staple at gatherings for their creamy texture and tangy flavor.

The signature Southern flair, a dash of sweet pickle relish adds just the right amount of sweetness and crunch.

These Southern Deviled Eggs are sure to disappear quickly at any gathering, thanks to their irresistible creamy filling and classic homemade taste.

Ingredients Needed For Instant Pot Southern Deviled Eggs

Here are the simple ingredients you will need for this Southern Classic side dish, or appetizer.

• Hard-Boiled Eggs: These are the base of the recipe, providing a creamy, rich texture for the deviled egg filling.
• Mayonnaise: Adds a creamy and smooth consistency to the deviled egg filling.
• Sweet Pickle Relish: Contributes a tangy and slightly sweet flavor to balance the richness of the mayonnaise.
• Mustard: Adds a zesty kick to the filling with its sharp and tangy flavor.
• Salt: Enhances the overall flavor of the deviled egg mixture.
• Black Pepper: Provides a subtle heat and depth of flavor to the filling.
• Paprika: Adds a touch of color and a mild, smoky flavor to the deviled eggs.
• Optional: Sweet Gherkin: Chopped sweet gherkins can be added for an extra touch of sweetness and crunch.

How To Make Instant Pot Southern Deviled Eggs

Here are the step-by-step instructions:

Start by placing 1 cup of water in your Instant Pot bowl. Then add the trivet into your Instant Pot. Set the eggs onto the trivet. Add your lid, and make sure it’s sealed. Set the timer for 5 minutes at high pressure. When the timer beeps, after 5 minutes, do a quick release.

Then place the eggs in ice water. Either place the eggs in the refrigerator to cool. Then cut the eggs in half and scoop out the yolk, place the yolks into a bowl. Once you remove all of the yolks from the eggs, mash the yolks up using a fork.

Add the mayonnaise, mustard, relish salt, and pepper, and stir until well combined and smooth. Once the yolk mixture is smooth, add it to a piping bag and pipe it into the empty white shells. Then add a dash of paprika and a slice of gherkin.

Instant Pot Southern Deviled Eggs Recipe Tips

• Perfectly Cooked Eggs: Use the Instant Pot’s “Manual” or “Pressure Cook” setting for 5 minutes on high pressure, followed by a quick release and immediate transfer to an ice bath to ensure easy peeling.
• Creamy Yolk Texture: To achieve a smooth and creamy yolk filling, thoroughly mash the yolks with a fork before incorporating other ingredients. Adding a bit of mayonnaise and mustard not only enhances flavor but also helps achieve a silky consistency.
• Flavor Enhancements: For that classic Southern twist, consider adding a touch of sweet pickle relish or a dash of vinegar for tanginess. Adjust seasoning with salt, pepper, and paprika to taste.
• Piping Technique: To achieve a professional look, use a piping bag fitted with a star tip or simply fill a plastic bag with the yolk mixture, then cut off the corner for easy piping into the egg whites.
• Chilling for Best Results: Allow the deviled eggs to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together and makes them easier to handle and transport.

Instant Po Southern Deviled Eggs Recipe Faqs

Can I make Southern Deviled Eggs ahead of time? Yes, you can prepare the deviled eggs a day ahead. Store them covered in the refrigerator. Wait to sprinkle paprika on top until just before serving.

How do I prevent the yolks from turning green? To prevent a greenish hue on the yolks, avoid overcooking the eggs. Cook them just until the yolks are set. Immediately transfer them to an ice bath to stop the cooking process.

What’s the best way to peel eggs for deviled eggs? After boiling, cool the eggs quickly in ice water, then gently tap them all over and roll them to crack the shells. Start peeling from the wider end where the air pocket is usually located for easier peeling.

Can I customize the filling for Southern Deviled Eggs? Absolutely! While the traditional filling includes mayonnaise, mustard, and seasonings, you can add variations like chopped pickles, relish, hot sauce, or even bacon for extra flavor.

How should I store leftover deviled eggs? Store leftover deviled eggs in an airtight container in the refrigerator. Consume them within 2-3 days for the best taste and texture.

Can I freeze deviled eggs? It’s not recommended to freeze deviled eggs as mayonnaise doesn’t freeze well and the texture may become unpleasant upon thawing.

More Easy Instant Pot Recipes

• INSTANT POT ITALIAN WEDDING SOUP
• INSTANT POT PORK CHOPS IN MUSHROOM GRAVY
• EASY INSTANT POT PORK FRIED RICE
• COPY CAT PANERA MAC N CHEESE IN THE INSTANT POT
• INSTANT POT COCONUT JASMINE RICE

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