Instant Pot Pork Chops With Mushroom Gravy — Get ready for a comforting and flavorful dinner with this recipe for Instant Pot Pork Chops with Mushroom Gravy. These tender and juicy pork chops smothered in a rich mushroom gravy are a delightful and easy-to-make meal that your whole family will love.
If you have been looking for a delicious pressure cooker pork chops covered with creamy mushroom gravy, this is the recipe for you! Perfect for an easy weeknight dinner and busy weekends. This entire meal can be made in under 20 minutes, and what’s better than a one-pot dinner?
The Best Recipe For Instant Pot Pork Chops With Mushroom Gravy
Indulge in a restaurant-quality meal right at home with this Instant Pot Pork Chops recipe with Mushroom Gravy. These succulent pork chops are cooked perfectly in your Instant Pot, resulting in a tender and juicy texture. What sets this recipe apart is the velvety mushroom gravy that blankets the pork chops, infusing them with an earthy and savory flavor. With a handful of simple ingredients and the convenience of your Instant Pot, you can create a hearty and satisfying dinner that’s perfect for any occasion. Say goodbye to dry and bland pork chops – this recipe guarantees a delicious and comforting meal every time.
My other favorite Instant Pot Recipes are INSTANT POT CRACK CHICKEN, INSTANT POT CHICKEN AND RICE, and NINJA FOODI CHICKEN PAD THAI.
Why You Will Love This Recipe!
- Quick and Effortless: Using the Instant Pot streamlines the cooking process.
- Tender and Juicy: The Instant Pot ensures that your pork chops come out tender, juicy, and flavorful, eliminating the risk of overcooking and drying them out.
- Rich Mushroom Gravy: The creamy mushroom gravy elevates this dish to another level, infusing it with a delightful umami flavor and creating a luscious sauce to complement the pork.
- Versatile and Family-Friendly: This recipe appeals to all tastes and is perfect for weeknight dinners and special occasions.
- One-Pot Wonder: You’ll appreciate the simplicity of cooking everything in a single pot, reducing the number of dishes to clean up after your meal.
- Customizable: Feel free to customize the seasonings and ingredients to suit your preferences, whether you want to add more herbs or spices for extra flair.
- Comfort Food Vibes: There’s something undeniably comforting about pork chops smothered in rich mushroom gravy – a classic combination that never goes out of style.
Ingredients Needed
- Pork Chops: Thick, bone-in pork chops are ideal for this recipe, offering juicy and tender results when cooked in the Instant Pot.
- Olive Oil: A touch of olive oil is used for searing the pork chops, adding flavor and helping to achieve a beautiful, golden crust.
- Kosher Salt and Black Pepper: These seasonings enhance the flavor of the pork chops, adding a savory kick to the dish.
- Onion: Chopped onions add a sweet and savory base to the mushroom gravy, contributing depth of flavor.
- Garlic: Minced garlic brings aromatic and pungent notes to the gravy, elevating its overall taste. Minced garlic or garlic powder will work well here.
- Fresh Mushrooms: Sliced mushrooms provide a hearty and earthy component to the dish, making the gravy rich and satisfying.
- Flour: All-purpose flour thickens the mushroom gravy, creating a velvety texture.
- Chicken Broth: Chicken broth adds depth and savory notes to the gravy, balancing the flavors beautifully.
- Soy Sauce: A dash of soy sauce imparts a hint of umami and saltiness, enhancing the overall taste.
- Heavy Cream: Heavy cream is the secret to achieving a creamy and luscious texture in the mushroom gravy, making it utterly indulgent.
- Fresh Thyme: Fresh thyme leaves provide a subtle herbal aroma and flavor to the gravy, complementing the pork chops perfectly.
- Cornstarch (Optional): Cornstarch can be used as a thickening agent if you desire an even thicker gravy
How To Make Instant Pot Pork Chops in Mushroom Gravy
Step One: Season pork chops with salt and black pepper. Set your pressure cooker to “Sauté” mode and add the olive oil. Once hot, sear the pork chops on each side for 2-3 minutes until they develop a golden crust. Transfer the pork chops to a plate and set them aside.
Step Two: Add the chopped onions and minced garlic in the same pot. Press the saute setting for about 2 minutes until they become fragrant and slightly softened. Add the sliced mushrooms to the pot and continue to sauté for another 3-4 minutes until they release moisture and brown. Sprinkle the all-purpose flour over the mushroom mixture and stir well to combine. Cook for an additional 1-2 minutes to remove the raw taste of the flour.
Step Three: Pour in the chicken broth and soy sauce, stirring constantly to create a smooth and well-incorporated mixture. Carefully return the seared pork chops to the pot, nestling them into the mushroom mixture. Place the lid on your pressure cooker and set it to high pressure. Set cook time for 8-10 minutes, depending on the thickness of your pork chops.
Step Four: Once the cooking time is complete, perform a quick pressure release. Remove the pork chops and set them aside again. Stir in the heavy cream and fresh thyme leaves into the mushroom gravy, letting it simmer for a couple of minutes until the sauce thickens to your desired consistency. If you prefer an even thicker gravy, mix 1-2 teaspoons of corn starch with a little cold water and add it to the pot while stirring continuously.
Instant Pot Pork Chops in Mushroom Gravy Recipe Tips
- Use Bone-In or Boneless Chops – Bone-in chops add extra flavor, but boneless works well too. Adjust the cooking time accordingly.
- Sear for Extra Flavor – Browning the pork chops before pressure cooking enhances the depth of flavor in the gravy.
- Deglaze the Pot – After searing, scrape up any browned bits with broth to prevent the burn notice.
- Thicken the Gravy – If you prefer a thicker gravy, mix a cornstarch slurry and stir it in after pressure cooking.
- Let It Rest – Allow the chops to rest for a few minutes after cooking to keep them juicy and tender.
- Customize the Seasoning – Add garlic, thyme, or a splash of Worcestershire sauce for extra depth.
- Serve with Comforting Sides – Pair with mashed potatoes, rice, or roasted veggies to soak up the delicious gravy.
Storing
- Storing: Store leftover Instant Pot pork chops and mushroom gravy in an airtight container in the refrigerator for up to 3 days. Keep the pork chops and gravy together to maintain moisture and flavor.
- Freezing: Allow the pork chops and gravy to cool completely, then transfer them to a freezer-safe container or bag. Freeze for up to 3 months, and thaw overnight in the refrigerator before reheating.
- Reheating: Reheat in a saucepan over low heat, stirring occasionally, until warmed through; add a splash of broth if needed to thin the gravy. Alternatively, microwave in short intervals, stirring in between, until heated evenly.
Instant Pot Pork Chops in Mushroom Gravy Recipe Faqs
Can I use boneless pork chops instead of bone-in? Yes! Boneless pork chops work well in this recipe, but they may cook a bit faster, so reduce the pressure cooking time by 1-2 minutes to avoid overcooking.
How do I prevent the pork chops from drying out? To keep them juicy, sear the chops first for a golden crust and use natural pressure release for at least 5 minutes before opening the lid.
Can I use fresh mushrooms instead of canned? Absolutely! Fresh mushrooms, such as cremini or button mushrooms, will add a richer flavor. Simply sauté them before adding the broth.
How do I thicken the mushroom gravy? After pressure cooking, mix a slurry of cornstarch and water, then stir it into the sauce while using the “Sauté” mode until it thickens.
Can I make this recipe dairy-free? Yes! Swap out butter for olive oil and use a dairy-free alternative for cream, such as coconut milk or a plant-based cream substitute.
What can I serve with Instant Pot pork chops in mushroom gravy? They pair perfectly with mashed potatoes, rice, or egg noodles to soak up the delicious gravy. Steamed veggies or a side salad also complement the dish well.
More Instant Pot Recipes
- INSTANT POT MASHED POTATOES
- EASY INSTANT POT PORK FRIED RICE
- INSTANT POT STUFFING
- INSTANT POT CHICKEN AND RICE
- EASY INSTANT POT FARRO
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Instant Pot Pork Chops in Mushroom Gravy
Description
Ingredients
- 4 bone-in pork chops
- 1 tablespoon olive oil
- 1 teaspoon Salt , to taste
- 1/2 teaspoon black pepper, to taste
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1/2 cup heavy cream
- 1 tablespoon fresh thyme leaves
- Optional: 1-2 teaspoons cornstarch for extra thickening
Instructions
- Sear the Pork Chops: Begin by seasoning both sides of the pork chops with salt and black pepper. Set your pressure cooker to “Sauté” mode and add the olive oil. Once hot, sear the pork chops for 2-3 minutes on each side until they develop a golden crust. Transfer the pork chops to a plate and set them aside.
- Sauté Onions and Garlic: In the same pot, add the chopped onions and minced garlic. Sauté for about 2 minutes until they become fragrant and slightly softened.
- Cook Mushrooms: Add the sliced mushrooms to the pot and continue to sauté for another 3-4 minutes until they release their moisture and start to brown.
- Thicken with Flour: Sprinkle the all-purpose flour over the mushroom mixture and stir well to combine. Cook for an additional 1-2 minutes to remove the raw taste of the flour.
- Add Broth and Soy Sauce: Pour in the chicken broth and soy sauce, stirring constantly to create a smooth and well-incorporated mixture.
- Return Pork Chops: Carefully return the seared pork chops to the pot, nestling them into the mushroom mixture.
- Pressure Cook: Place the lid on your pressure cooker and set it to high pressure. Cook for 8-10 minutes, depending on the thickness of your pork chops.
- Release Pressure: Once the cooking time is complete, perform a quick pressure release.
- Finish with Cream: Remove the pork chops and set them aside again. Stir in the heavy cream and fresh thyme leaves into the mushroom gravy, letting it simmer for a couple of minutes until the sauce thickens to your desired consistency. If you prefer an even thicker gravy, you can mix 1-2 teaspoons of cornstarch with a little cold water and add it to the pot while stirring continuously.
- Serve: Plate the pork chops, generously ladle the mushroom gravy over them, and garnish with extra thyme leaves if desired. Your Instant Pot Pork Chops with Mushroom Gravy are now ready to be enjoyed!
Equipment
- Instant Pot Pressure Cooker, Ninja Foodi Pressure Cooker
Nutrition
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