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Pressure Cooker, Mac and Cheese, Two Boxes, Easy Dinner
Once a week, I will be posting a product that you can make directly into the Instant Pot.
If you haven’t purchased one as yet, this is the one I use for all of my recipes. It’s a time saver. We have cut down on eating out, A TON.
Today’s Recipe is Macaroni and Cheese, from a Box, x2. It’s one of the most popular questions, I get. So, I thought I would write a post about it.
Here is a round-up of all of the Instant Pot Recipes I have done.
Now, I’m not a complicated gal. If you met me in real life, you would see that.
I’m working on a new title for my blog. But meanwhile, I’m a homeschool mom, that loves to cook.
Here is a directory of my Instant Pot Recipes and Articles.
I usually write one a day, so if you want to follow me, I’m at
And our Facebook group is here
Articles
8 Items Every Instant Pot Owner Needs
10 Insanely Amazing Instant Pot Recipes
Great Side Dishes, Using Your Instant Pot
Rice Recipes
Beef Recipes
Chicken Recipes
Pork Recipes
Pasta Recipes
Spaghetti With Sausage In a Wine Cream Sauce
Quick and Easy Spaghetti and Meat Sauce
Soup Recipes
Potato Recipes
Egg Recipes
Vegetable Recipes
Cheesecake Recipes
Perfectly Easy Strawberry Cheesecake
Baked Goods Recipes
Dips/Other Recipes
Step 1, add the water and milk into the Instant Pot
Step 2, Add the pasta to the Instant Pot
Step 3-Add the butter and cheese packet
Set the timer for manual 2 minutes, high pressure
- 2-7.25 boxes of mac and cheese
- 1.5 cups of water
- 4 tablespoons of butter
- 2 cup of milk
- cheese packets
- Add the water and milk into the Instant Pot
- Then add in the pasta, cheese packet, and butter and stir.
- Place the lid on your IP and set to seal (the vent)
- Select manual high pressure for 2 minutes.
- Let it naturally release. At the 2 minute LO2, let the pressure out, (be careful, the steam will escape so place a towel over the vent)
- Open the lid, mix well,
- Plate to serve, enjoy!
If I wanted to cook this with some kielbasa sausage, how would you suggest I do so?
kielbasa or sausage (I prefer mild), you must make certain the meat is cooked before adding to the recipe. Look up “IP Italian Sausage” and follow directions.
IP Kraft mac & cheese is made perfect in the IP.