Instant Pot Fudge is one of my first experiences with the Instant Pot. I figured I could use it to make fudge, and it was easy!
I love my Instant Pot and Air Fryer, and I usually cook with both. Forget the stove, so when I was working on making fudge with my son, I turned to the Instant Pot.
This fudge recipe is super simple. It’s also foolproof if you are just beginning your adventures with the Instant Pot. Everyone loves fudge, so this is a great recipe to start with.
Instant Pot Fudge Recipe
Ingredients:
- Sweetened condensed milk
- Semisweet chocolate chips
- Milk chocolate chips
- Butter
- Pure Vanilla Extract
Simple Directions:
- Start by adding your butter, condensed milk, semisweet chocolate chips, and vanilla to the Instant Pot bowl. Mix well.
- Then press the saute’ button, continue to stir until the mixture is combined, then add your milk chocolate chips. Change over to the “keep warm” setting and continue to mix until it’s all melted.
- Then pour the mixture into a baking sheet lined with foil that’s sprayed with non-stick cooking spray.
- Place into the refrigerator until it’s firm.
- Cut into pieces and enjoy.
Add the butter and chocolate to your Instant Pot Bowl.
Some Other Great Instant Pot Recipes–
INSTANT POT BLUEBERRY LOAF
EASY INSTANT POT EGG DROP SOUP
INSTANT POT QUESO
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-
DO NOT FORGET TO PIN–
Instant Pot Fudge is one of my first experiences with the Instant Pot. I figured I could use it to make fudge, and it was easy!
- 14 ounces sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1 cup milk chocolate chips
- 2 tablespoons butter unsalted
- 1 teaspoon vanilla extract
-
Start by adding your butter, condensed milk, semisweet chocolate chips, and vanilla to the Instant Pot bowl. Mix well.
-
Then press the saute’ button, continue to stir until the mixture is combined, then add your milk chocolate chips. Change over to the “keep warm” setting and continue to mix until it’s all melted.
-
Then pour the mixture into a baking sheet lined with foil that’s sprayed with non-stick cooking spray.
-
Place into the refrigerator until it’s firm.
-
Cut into pieces and enjoy.
Easy enough my 10 year old can make it herself and it is delicious. Smooth and creamy. Melts in your mouth! Great recipe.
Thank you. I love baking with my kids, so I am really glad that your son/daughter could do it, thank you for reading, Laurie
I haven’t been able to make fudge I like forever! Until now! And it’s not even close to all the work I used to put into it! I didn’t want all those marshmallow recipe because they don’t taste like what I made. This is delicious! Of course I added walnuts and cleaned my one pot and spatula…….Bam! Thank You!