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Pressure Cooker, Instant Pot, Homemade Chocolate Fudge
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8 Accessories Every Instant Pot Owner Needs
8 Quart
6 Quart
NEW!! 3 Quart!! It’s here!!
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Add the butter and chocolate to your Instant Pot Bowl.
Then mix in the condensed milk.
Then add the other half of your chocolate chips.
Then line your 8X8 pan with foil, then spray the foil with non-stick cooking spray.
Pour the fudge in, and try to make the top as smooth as you can.
Kitchen Items Used:
Instant Pot Smart Du060 (This also worked in the Mini)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Italian Olive Wood Spatula (I LOVE THis for my IP)
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
- 14 ounce can of sweetened condensed milk
- 2 cups of semisweet chocolate chips
- 1 cup of milk chocolate chips
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
- Start by adding your butter, condensed milk, semisweet chocolate chips and vanilla, to the Instant Pot bowl. Mix well.
- Then press the saute' button, continue to stir until the mixture is combined, then add your milk chocolate chips. Change over to the "keep warm" setting and continue to mix, until it's all melted.
- Then pour the mixture into a baking sheet lined with foil, that's sprayed with non-stick cooking spray.
- Place into the refrigerator, until it's firm.
- Cut into pieces and enjoy.
Pressure Cooker, Instant Pot,Homemade Chocolate Fudge
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