Start by adding 2 cups of water to the Instant Pot Bowl Then set the trivet inside of the Instant Pot Bowl.
In a small mixing bowl, mix together the eggs, cheddar cheese, ham, salt, and pepper, mix well.
Pour the mixture into the silicone pan (see the one I used in the comments)
Place the silicone mold tray directly onto the trivet.
Add the lid, per the instructions. And make sure the vent is in the “sealing” position.
Set the manual high pressure for 8 minutes. Do a natural release for 2 minutes, then do a quick release.
When the pressure has been completely released, and the pin has dropped. Remove the lid.
With your pot holders, remove the silicone tray. Let sit for a few minutes, before serving.
Plate, serve and enjoy!
Note: This freezes well, you can store them in the refrigerator for a quick breakfast. Just heat up in the microwave for about 30 seconds. Enjoy!
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