If you are looking for the Best Halal Guys Chicken and Rice Recipe, you are in luck, today we are making one of my favorite takeout dishes, right at home! It’s so good, you might as well double the recipe!
If you crave those NYC street-cart flavors, this Halal Guys Chicken and Rice recipe nails the juicy chicken, golden rice, and legendary white sauce right in your own kitchen.
What else do you need?
Some of my other favorite quick meals are INSTANT POT CRACK CHICKEN, INSTANT POT CHICKEN AND RICE, and NINJA FOODI CHICKEN PAD THAI.
What is halal guys chicken and rice?
Halal Guys Chicken and Rice is the street-cart classic made famous in New York City: seasoned, marinated chicken chopped hot off the griddle, piled over fluffy rice, served with crisp lettuce, tomatoes, pita, and—let’s be honest—the real addiction, that creamy white sauce.
Why You Should Try This Recipe!
- It delivers that real-deal street-cart flavor without having to stand in line behind tourists.
- The chicken is crazy tender thanks to the marinade—no dry, sad bites here.
- The yellow rice brings the warm, aromatic vibe that makes the whole bowl feel legit.
- That white sauce? Yeah… you’ll want to put it on everything you eat for the next week.
- It’s a full meal in one bowl, so dinner basically takes care of itself.
- Way cheaper than takeout, and you control the spice level instead of playing roulette with a hot sauce packet.
Halal Guys Chicken and Rice Ingredients
- Chicken thighs: Juicy, tender base that stays flavorful when grilled.
- Olive oil: Helps spices stick and keeps chicken moist.
- Lemon juice: Bright, tangy kick that softens and flavors meat.
- Garlic: Adds sharp, savory depth to the marinade mix.
- Cumin: Warm, earthy spice that defines the classic flavor.
- Coriander: Light citrusy note that balances the stronger spices.
- Smoked paprika: Mild heat with a subtle smoky background hit.
- Oregano: Herbal touch that rounds out the seasoning profile.
- Salt: Pulls flavors forward and seasons every chicken bite.
- Black pepper: Gentle heat that pairs well with bold spices.
- Serving: Rice, White Sauce, Lettuce, Tomatoes, Pita Bread, and Hot Sauce.
How to Make Halal Guys Chicken and Rice
Step One: Grab a bowl and stir together olive oil, lemon juice, garlic, cumin, coriander, smoked paprika, oregano, salt, and pepper.
Step Two: Toss the chicken thighs in the bowl, making sure every single piece is well coated. If it looks dry, you didn’t mix enough—don’t be stingy.
Step Three: Cover and chill for at least an hour. Two to four hours is even better. Overnight? Now you’re showing off.
Step Four: A large skillet over medium-high heat is perfect. You want it hot enough that the chicken hits the pan with attitude. Lay the thighs down in a single layer and cook until browned on the first side, then flip. Keep going until the chicken is cooked through and lightly charred in spots.
Step Five: Transfer the cooked thighs to a cutting board and cut them into small street-cart style chunks. Toss the chopped chicken back into the skillet with any leftover drippings. Warm it through so every piece gets that slick, flavorful coating.
More Easy Recipes
- INSTANT POT SOUTHERN DEVILED EGGS
- INSTANT POT ELDERBERRY SYRUP
- EASY INSTANT POT ITALIAN WEDDING SOUP
- INSTANT POT PORK CHOPS IN MUSHROOM GRAVY
- INSTANT POT PORK FRIED RICE
- EASY INSTANT POT CRACK CHICKEN
- INSTANT POT POACHED EGGS
Don’t Forget To Pin!
Instant Pot Chicken Broccoli and Rice
Description
Ingredients
- 2 tablespoons butter
- 1 onion, peeled and diced
- 2 pounds chicken, boneless and skinless chicken breast, cut up
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon minced garlic, more if you like garlic
- 1 1/3 cup rice, long grain
- 1 1/3 cup chicken broth
- 1 cup broccoli, already cooked
- 1 1/2 cup cheddar cheese, shredded
Instructions
- Start by pressing the saute ‘button on your Instant Pot, then add the butter, saute’ the butter, until it’s melted, then add the onions and chicken and saute’ until the onions are translucent (about 4-5 minutes)
- Then add the rice, chicken broth, spices, garlic and mix well.
- Then add your lid, make sure that the vent is sealed.
- Set the manual high pressure for 5 minutes. When the timer beeps, do a quick release.
- Then add the previously steamed broccoli (look for it in the produce department in a steamer bag, you can just place it in the microwave)
- Mix it in, then add the cheese, continue to stir until all of the ingredients are mixed well.
Equipment
- Instant Pot Pressure Cooker, or Ninja Foodi Pressure Cooker
Nutrition
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