Discover the ultimate comfort food with this Instant Pot Chicken Broccoli and Rice recipe. Quick and easy to prepare, this one-pot meal features tender chicken, vibrant broccoli, and fluffy rice, all enveloped in a creamy sauce. Perfect for busy weeknights or meal prepping, this delicious dish is sure to become a family favorite!
Chicken and broccoli are cooked to succulent perfection in a creamy, cheesy sauce crafted from broth, cheese, and milk. When paired with fluffy white rice, this meal becomes a comforting, hearty dish that the whole family will adore.
This chicken rice and broccoli instant pot recipe is easy It’s kid-friendly, gluten-free, healthy, and delicious!
What else do you need?
Some of my other favorite Instant Pot Meals are INSTANT POT CRACK CHICKEN, INSTANT POT CHICKEN AND RICE, and NINJA FOODI CHICKEN PAD THAI.
Why You Will Love This Recipe!
- Quick and Easy: This recipe comes together in no time, making it perfect for busy weeknights when you want a delicious meal without the fuss.
- One-Pot Wonder: Everything cooks in one pot, which means fewer dishes to clean up afterward—just enjoy your meal!
- Comforting and Hearty: The creamy cheese sauce, juicy chicken, and tender broccoli create a comforting dish that’s sure to satisfy your cravings.
- Family-Friendly: With its mild flavors and cheesy goodness, this dish appeals to kids and adults alike, making it a hit for the whole family.
- Nutritious: Packed with protein from the chicken and nutrients from the broccoli, this recipe offers a balanced meal that’s both delicious and wholesome.
Ingredients Needed
- Butter: Adds richness and a creamy texture to the dish, enhancing its overall flavor.
- Onions: Provide a savory and aromatic base for the dish, adding depth of flavor.
- Boneless, Skinless Chicken Breast: Diced chicken breast adds the protein to the dish.
- Garlic Salt: Adds a savory and garlicky flavor to the chicken and rice mixture.
- Onion Powder: Enhances the onion flavor in the dish, intensifying its taste.
- Minced Garlic: Contributes aromatic and savory notes to the recipe.
- Rice: Cooks perfectly in the Instant Pot, absorbing the flavorful broth.
- Chicken Broth: Serves as the cooking liquid, infusing the rice and chicken with delicious flavors.
- Broccoli: Adds a vibrant green color, freshness, and a healthy crunch.
- Shredded Cheddar Cheese: A delightful topping to add creaminess and cheesy goodness to the finished dish.
How to Make Chicken Broccoli and Rice in the Instant Pot
Step One: Turn on the “Sauté” function on your Instant Pot and melt the butter. Add diced onions and sauté for a few minutes until they become translucent.
Step Two: Add the bite-sized chicken pieces to the Instant Pot. Sprinkle with garlic salt and onion powder. Sauté until the chicken is lightly browned on all sides.
Step Three: Stir in the minced garlic and cook for 30 seconds until fragrant. Add the rice to the Instant Pot and stir to combine with the chicken and onions. Pour the chicken broth into the pot and give everything a good stir to ensure the rice is evenly distributed.
Step Four: Close the Instant Pot lid, set the vent to the “Sealing” position, and cancel the “Sauté” function. Select the “Manual” or “Pressure Cook” mode and set it to cook on high pressure for 6 minutes. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes. Then, carefully switch the vent to the “Venting” position to release any remaining pressure
Step Five: Open the Instant Pot lid and add the broccoli florets. Close the lid again (without turning on the Instant Pot) and let the residual heat steam the broccoli for about 5-7 minutes or until it’s tender but still vibrant green. Open the Instant Pot lid, fluff the chicken, rice, and broccoli mixture with a fork. Taste and adjust the seasoning if needed. Serve the dish hot, garnished with shredded cheddar cheese.
Serving
Serve the Instant Pot Chicken Broccoli and Rice warm, garnished with a sprinkle of fresh herbs or extra cheese for added flavor. Pair it with a side salad or crusty bread for a complete meal that your family will love.
Storing
To store leftovers, let the dish cool completely, then transfer it to an airtight container and refrigerate for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of broth or milk to maintain creaminess.
More Instant Pot Recipes
- INSTANT POT SOUTHERN DEVILED EGGS
- INSTANT POT ELDERBERRY SYRUP
- EASY INSTANT POT ITALIAN WEDDING SOUP
- INSTANT POT PORK CHOPS IN MUSHROOM GRAVY
- INSTANT POT PORK FRIED RICE
- EASY INSTANT POT CRACK CHICKEN
- INSTANT POT POACHED EGGS
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Instant Pot Chicken Broccoli and Rice
Description
Ingredients
- 2 tablespoons butter
- 1 onion, peeled and diced
- 2 pounds chicken, boneless and skinless chicken breast, cut up
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon minced garlic, more if you like garlic
- 1 1/3 cup rice, long grain
- 1 1/3 cup chicken broth
- 1 cup broccoli, already cooked
- 1 1/2 cup cheddar cheese, shredded
Instructions
- Start by pressing the saute ‘button on your Instant Pot, then add the butter, saute’ the butter, until it’s melted, then add the onions and chicken and saute’ until the onions are translucent (about 4-5 minutes)
- Then add the rice, chicken broth, spices, garlic and mix well.
- Then add your lid, make sure that the vent is sealed.
- Set the manual high pressure for 5 minutes. When the timer beeps, do a quick release.
- Then add the previously steamed broccoli (look for it in the produce department in a steamer bag, you can just place it in the microwave)
- Mix it in, then add the cheese, continue to stir until all of the ingredients are mixed well.
Equipment
- Instant Pot Pressure Cooker, or Ninja Foodi Pressure Cooker
Nutrition
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