This copycat Outback Steakhouse Cinnamon Apple Oblivion recipe brings warm cinnamon apples, crunchy pecans, and caramel-drizzled vanilla ice cream together for the ultimate indulgent dessert.
Love the iconic Cinnamon Apple Oblivion from Outback Steakhouse? This delicious dessert features warm cinnamon apples, crunchy pecan crumbles, vanilla ice cream, caramel drizzle, and a hint of nostalgia—all in one bite. Now you can recreate this restaurant-style favorite right at home with just a few simple steps.
Whether you’re hosting a dinner party or just want to treat yourself, this dessert delivers that perfect combo of warm and cold, sweet and spicy, creamy and crunchy!
🍏 Why You’ll Love This Recipe
- Restaurant-quality at home 🍨 – Tastes just like the Outback version.
- Perfect for fall or anytime – Apples, cinnamon, and caramel never go out of season.
- Impressive but easy – No baking skills required!
- Family favorite – Everyone will ask for seconds.
- Customizable – Add extra toppings or swap the nuts if needed.
Ingredients Needed
- Apples: Fresh, crisp apples peeled and thinly sliced
- Butter: Creamy unsalted butter for rich, smooth flavor
- Brown Sugar: Sweet brown sugar for caramelized apple goodness
- Cinnamon: Warm ground cinnamon for cozy, spiced aroma
- Nuts: Chopped pecans or walnuts for crunchy texture
- Wafers: Crushed vanilla wafers or buttery shortbread cookies
- Ninja Creami Mexican Vanilla Ice Cream: Creamy ice cream for a cool contrast
- Toppings: Fluffy whipped cream for extra indulgent topping, or Sticky caramel sauce to drizzle over everything.
How To Make Outback Steakhouse Cinnamon Apple Oblivion
Step One: Peel and slice fresh apples into thin ⅛-inch wedges. Toss them in a large mixing bowl with melted butter, brown sugar, and cinnamon until evenly coated.
Step Two: Preheat your air fryer to 350°F. Lightly spray a small baking dish or air fryer-safe pan (about 8 inches) with nonstick spray.
Step Three: Arrange the coated apple slices evenly in the prepared dish. Place the dish in the air fryer and cook for 10–12 minutes, or until the apples are tender and caramelized.
Step Four: While the apples are cooking, mix chopped pecans, crushed vanilla wafers (or shortbread cookies), brown sugar, and melted butter in a bowl until crumbly. Once the apples are tender, carefully sprinkle the crumble mixture on top. Return the dish to the air fryer and cook for an additional 3–5 minutes, or until the topping is golden and crisp.
Step Five: Spoon the warm apple mixture into serving bowls. Top with a generous scoop of vanilla ice cream, a swirl of whipped cream (if using), and drizzle with caramel sauce. Serve immediately and enjoy!
Outback Steakhouse Cinnamon Apple Oblivion Recipe Tips
🍏 Choose the right apples: Granny Smith adds a tart contrast, while Honeycrisp brings natural sweetness. You can even use a mix for a more balanced flavor.
🔥 Don’t skip the preheat: Preheating your air fryer helps the apples cook evenly and gives the topping a nice crisp.
🍪 Crumble flexibility: No vanilla wafers? Use graham crackers, shortbread cookies, or even gingersnaps for a fun twist.
🍨 Serve immediately: For the full “Oblivion” experience, plate and serve while the apples are warm and the ice cream is cold—contrast is key!
🥄 Add your spin: Try mixing a splash of vanilla or a pinch of nutmeg into the apple filling for extra warmth and depth.
Storing, Freezing & Reheating
- Storing: Store any leftover Cinnamon Apple Oblivion in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
- Freezing: You can freeze the cooled dessert in a freezer-safe container for up to 2 months; thaw overnight in the refrigerator before reheating.
- Reheating: Reheat individual portions in the microwave for 1-2 minutes or warm the entire dish in a preheated oven at 350°F for about 10 minutes until heated through.
What To Serve With Outback Steakhouse Cinnamon Oblivion
Outback Steakhouse Cinnamon Apple Oblivion pairs beautifully with a variety of desserts and beverages to complete your meal. Serve it warm alongside creamy vanilla ice cream or a dollop of whipped cream for an indulgent treat. It also complements rich coffee or a spiced chai latte perfectly, making it a cozy dessert option for any occasion. For a lighter twist, pair it with fresh fruit or a simple green salad to balance the sweetness.
Outback Steakhouse Cinnamon Apple Oblivion Recipe Faqs
Can I make this recipe without an air fryer? Yes! You can bake the Cinnamon Apple Oblivion in a preheated oven at 350°F (175°C) for about 25-30 minutes or until the apples are tender and the crumble topping is golden.
What types of apples work best for this recipe? Tart and firm apples like Granny Smith or Honeycrisp hold up well and provide a nice balance of sweetness and acidity.
Can I use other nuts instead of pecans? Absolutely! Walnuts or almonds are great alternatives and add their own unique flavor and crunch.
How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or air fryer before serving.
Is this dessert gluten-free? The traditional recipe includes crushed vanilla wafers or shortbread cookies, which contain gluten. For a gluten-free version, substitute with gluten-free cookies or omit the topping.
More Copycat Outback Steakhouse Recipes
- Outback Steakhouse Toowoomba Steak
- Copycat Outback Steakhouse Walkabout Soup
- Outback Steakhouse Caesar Salad Dressing Recipe
- Air Fryer Outback Steakhouse Sweet Potato
- Air Fryer Copycat Outback Steakhouse Bloomin Onion
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Outback Steakhouse Cinnamon Apple Oblivion
Description
Ingredients
Cinnamon Apples Ingredients:
- 2 large apples, like Granny Smith or Honeycrisp, peeled and sliced
- 2 tablespoons unsalted butter, melted
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
Crumble Topping Ingredients;
- ½ cup pecans, chopped pecans, or walnuts
- ¼ cup vanilla wafers, crushed vanilla wafers or shortbread cookies
- 2 tablespoons brown sugar
- 1 tablespoon melted butter
Optional Ingredients:
- 1 pint vanilla ice cream
- 2 tablespoons Whipped cream, optional
- 2 tablespoons Caramel sauce, for drizzling
Instructions
- Peel, core, and thinly slice the apples into ⅛-inch wedges. Toss them in a bowl with melted butter, brown sugar, and cinnamon until evenly coated.
- Preheat your air fryer to 350°F. Lightly spray a small baking dish or air fryer-safe pan (around 8 inches) with nonstick spray.
- Arrange the coated apple slices in a single layer in the prepared dish. Cook in the air fryer for 10–12 minutes or until the apples are soft and caramelized.
- While the apples cook, mix together chopped pecans, crushed cookies, brown sugar, and melted butter until crumbly.
- Sprinkle the crumble over the cooked apples and return to the air fryer. Cook for another 3–5 minutes until golden and crispy.
- Spoon warm apples into serving bowls. Top each with a scoop of vanilla ice cream, a swirl of whipped cream (if desired), and a generous drizzle of caramel sauce.
Equipment
- Baking Pan
Nutrition
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