Outback Steakhouse Blue Cheese Dressing Recipe

Recreate the creamy, tangy flavor of Outback Steakhouse Blue Cheese Dressing at home with this easy recipe. Perfect for salads, dipping, or drizzling over your favorite dishes!

This Outback Steakhouse Blue Cheese Dressing Recipe brings the creamy, tangy, and rich flavors of the popular restaurant version straight to your kitchen.

Made with simple ingredients like sour cream, mayonnaise, and crumbled blue cheese, it’s the perfect addition to your salads, burgers, or as a dipping sauce for veggies and wings. With just the right balance of smoothness and chunky blue cheese bites, this dressing is quick to prepare and will elevate any meal. Enjoy the authentic, restaurant-quality flavor in the comfort of your home!

Why You Will Love This Recipe!

• This recipe delivers the creamy, tangy flavor of Outback Steakhouse’s famous blue cheese dressing right at home.
• It’s made with simple, easy-to-find ingredients, so you can whip it up in no time.
• The rich, chunky blue cheese texture adds a satisfying bite to any dish.
• Perfect for drizzling over salads, dipping veggies, or enhancing your favorite sandwiches.
• Customizable to suit your taste, you can adjust the blue cheese and seasoning levels to your preference.

If you love Air Fryer Copycat Recipes, try my recipe for Steak Kabob Texas Roadhouse Recipe, Texas Roadhouse Sweet Italian Dressing, or Texas Roadhouse Buttered Corn Recipe.

Ingredients Needed

• Blue cheese: The rich, tangy blue cheese gives the dressing its signature flavor.
• Mayonnaise: Creates a creamy base for the dressing.
• Sour cream: Adds a smooth, tangy element to balance the richness.
• Buttermilk: Thins the dressing and adds a subtle tanginess.
• Vinegar: A dash of vinegar adds acidity to enhance the flavor.
• Garlic: Garlic provides an aromatic depth and savory undertone to the dressing.
• Seasoning: A mix of salt, pepper, and other seasonings rounds out the flavor profile.

How To Make Copycat Outback Steakhouse Blue Cheese Dressing Recipe

Step One: In a medium bowl, combine mayonnaise and sour cream. Stir until smooth.

Step Two: Crumble blue cheese into the mixture. Mash the cheese with a fork for a chunkier texture or blend it if you prefer a smoother consistency. Stir in buttermilk and white vinegar. Mix until the dressing is creamy and smooth.

Step Three: Add minced garlic clove, salt, and black pepper. Stir to combine.

Step Four: Cover the dressing and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Copycat Outback Steakhouse Blue Cheese Dressing Recipe Tips

• Use quality blue cheese: The flavor of the blue cheese is crucial, so choose a high-quality, flavorful variety for the best results.
• Adjust the texture: For a chunkier dressing, gently mash the blue cheese with a fork, but for a smoother version, use a blender or food processor.
• Chill before serving: Let the dressing sit in the fridge for at least 30 minutes before serving. This allows the flavors to meld together and gives it a thicker texture.
• Customize the tang: If you prefer a tangier dressing, add a little more white vinegar or lemon juice to taste.
• Experiment with add-ins: You can add extra seasonings like onion powder, paprika, or fresh herbs to make the dressing your own.
• Storage: Store any leftover dressing in an airtight container in the refrigerator for up to 1 week. Make sure to stir before serving as it may thicken over time.

Storing

• Storing: Store your Outback Steakhouse Blue Cheese Dressing in an airtight container in the refrigerator for up to one week. Be sure to stir it well before serving, as it may thicken over time.
• Freezing: Freezing is not recommended for blue cheese dressing as the texture can change once thawed.
• Reheating: This dressing is typically served cold, so there’s no need to reheat it. If it becomes too thick after being stored in the fridge, simply stir in a little bit of buttermilk or milk to loosen it up to your desired consistency.

What To Serve With Outback Steakhouse Blue Cheese Dressing Recipe

Outback Steakhouse Blue Cheese Dressing is a versatile addition to many dishes. Serve it as a creamy topping for fresh salads, especially those with crisp greens, bacon, and red onions. It’s also perfect as a dip for hot wings, crispy fries, or fresh vegetables like celery and carrots. For a heartier meal, drizzle it over a juicy steak or serve it alongside grilled meats for a bold flavor contrast.

Outback Steakhouse Blue Cheese Dressing Recipe Faqs

Can I make this recipe ahead of time? Yes, you can make the Outback Steakhouse Blue Cheese Dressing ahead of time! In fact, it tastes even better after the flavors have had time to meld, so it’s ideal to refrigerate it for a few hours or overnight.

Can I use regular cheese instead of blue cheese? For the authentic flavor, it’s best to use blue cheese, as it gives the dressing its signature taste. If you’re not a fan of blue cheese, you could try a different soft cheese like gorgonzola, but it will change the flavor.

Can I make this dressing without buttermilk? If you don’t have buttermilk, you can substitute it with regular milk or make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Can I make this dressing without garlic? Garlic adds a nice depth of flavor, but if you’re not a fan or need to avoid it, you can leave it out or substitute with a small amount of garlic powder for a milder flavor.

How can I make this dressing spicier? To add a kick of heat, mix in a few dashes of hot sauce, cayenne pepper, or some finely chopped jalapeño.

How long will this dressing last in the fridge? The Outback Steakhouse Blue Cheese Dressing will last in the fridge for up to a week when stored in an airtight container.

Can I make this dressing vegan? To make a vegan version, swap out the blue cheese for a plant-based alternative and use dairy-free buttermilk or a non-dairy milk like almond milk.

More Copycat Outback Steakhouse Recipes

• Outback Steakhouse Toowoomba Steak
• Copycat Outback Steakhouse Walkabout Soup
• Outback Steakhouse Caesar Salad Dressing Recipe
• Air Fryer Outback Steakhouse Sweet Potato
• Air Fryer Copycat Outback Steakhouse Bloomin Onion

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