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Outback Steakhouse Blue Cheese Dressing Recipe

Outback Steakhouse Blue Cheese Dressing Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
1 hour
Total Time: 1 hour 5 minutes
Servings: 8 Servings

Description

This easy Outback Steakhouse Blue Cheese Dressing is a creamy, tangy copycat you can make in just 5 minutes. Loaded with chunky blue cheese and made from simple ingredients, it's perfect for salads, wings, veggies, or drizzling over a juicy steak.

Ingredients 

  • 1/2 cup blue cheese, crumbled
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons buttermilk, adjust for desired consistency
  • 1 tablespoon white vinegar, or apple cider vinegar
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon optional seasonings, onion powder or paprika, to taste

Instructions

  • In a medium bowl, combine the mayonnaise and sour cream. Stir until smooth.
  • Crumble in the blue cheese. Mash with a fork for a chunkier texture, or blend for a smoother one.
  • Stir in the buttermilk and white vinegar until creamy and smooth.
  • Add the minced garlic, salt, and black pepper. Stir to combine.
  • Cover and refrigerate for at least 1 hour before serving so the flavors meld.
  • Serve with salads, as a dip, or drizzled over your favorite dishes.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 144kcalCarbohydrates: 1gProtein: 2gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 17mgSodium: 267mgPotassium: 44mgFiber: 0.03gSugar: 1gVitamin A: 128IUVitamin C: 0.2mgCalcium: 61mgIron: 0.1mg