Make your own Outback Steakhouse Blue Cheese Dressing at home with this easy, copycat recipe. Creamy, tangy, and packed with bold blue cheese flavor—perfect for salads, dips, and more!
Ingredients
1/2cupBlue Cheese
1/2cupMayonnaise
1/4cupSour Cream
3tablespoonsButtermilk, adjust for desired consistency
1tablespoonVinegar, white vinegar or apple cider vinegar
1cloveGarlic, minced
1/4teaspoonSalt
1/4teaspoonPepper
1/4teaspoonSeasonings, Any optional seasonings like onion powder or paprika to taste.
Instructions
In a medium bowl, combine mayonnaise and sour cream. Stir until smooth.
Crumble blue cheese into the mixture. Mash the cheese with a fork for a chunkier texture or blend it if you prefer a smoother consistency.
Stir in buttermilk and white vinegar. Mix until the dressing is creamy and smooth.
Add minced garlic, salt, and black pepper. Stir to combine.
Cover the dressing and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve with salads, as a dip, or drizzle over your favorite dishes.