Outback Steakhouse Blue Cheese Dressing Recipe
Description
Make your own Outback Steakhouse Blue Cheese Dressing at home with this easy, copycat recipe. Creamy, tangy, and packed with bold blue cheese flavor—perfect for salads, dips, and more!
Ingredients
- 1/2 cup Blue Cheese
- 1/2 cup Mayonnaise
- 1/4 cup Sour Cream
- 3 tablespoons Buttermilk, adjust for desired consistency
- 1 tablespoon Vinegar, white vinegar or apple cider vinegar
- 1 clove Garlic, minced
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 teaspoon Seasonings, Any optional seasonings like onion powder or paprika to taste.
Instructions
- In a medium bowl, combine mayonnaise and sour cream. Stir until smooth.
- Crumble blue cheese into the mixture. Mash the cheese with a fork for a chunkier texture or blend it if you prefer a smoother consistency.
- Stir in buttermilk and white vinegar. Mix until the dressing is creamy and smooth.
- Add minced garlic, salt, and black pepper. Stir to combine.
- Cover the dressing and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve with salads, as a dip, or drizzle over your favorite dishes.
Equipment
- Mixing Bowl
- Whisk
Nutrition
Serving: 1ServingCalories: 144kcalCarbohydrates: 1gProtein: 2gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 17mgSodium: 267mgPotassium: 45mgFiber: 0.1gSugar: 1gVitamin A: 131IUVitamin C: 0.2mgCalcium: 63mgIron: 0.1mg