Looking for the easiest way to cook Tilapia this summer, look no further than my Ninja Woodfire Grill Tilapia Recipe.
With my recipe for grilled tilapia, you will have this delicious fish anytime. With a few simple steps, this might just become one of your favorite Ninja Woodfire Grill Recipe this summer!
Don’t forget to try my Ninja Woodfire Grill Smoked Pork Tenderloin Recipe, or Ninja Woodfire Grill Salmon Recipe, both equally delicious!
Why Make Tilapia On The Ninja Woodfire Grill
- Enhanced Flavor: The Ninja Woodfire Grill imparts a delicious smoky flavor to tilapia that you can’t achieve with other cooking methods. This adds a depth of taste that elevates the dish.
- Perfect Texture: The grill’s precise temperature control ensures that your tilapia comes out perfectly cooked with a crispy exterior and tender, flaky interior.
- Quick and Easy: Cooking tilapia on the Ninja Woodfire Grill is fast and simple, making it a great option for a quick weeknight dinner without sacrificing flavor or quality.
- Versatile Cooking: The grill’s versatility allows you to experiment with different marinades and seasonings, giving you endless possibilities for flavor variations.
- Healthier Cooking: Using the Ninja Woodfire Grill means less oil and fat, resulting in a healthier meal that still tastes amazing.
Ingredients Needed For Ninja Woodfire Grill Tilapia
Here are the simple ingredients, you will need:
- Tilapia Fillets: Fresh or thawed tilapia fillets provide a mild, flaky fish that cooks evenly on the grill, ensuring a tender and flavorful result.
- Large Eggs: Beaten eggs act as a binding agent, helping the panko bread crumbs adhere to the tilapia filets for a crispy coating.
- Panko Bread Crumbs: These light, airy breadcrumbs create a crunchy, golden crust on the tilapia, adding texture and a satisfying crunch.
- Avocado Oil Cooking Spray: A light spray of avocado oil ensures an even, crisp coating while keeping the tilapia from sticking to the grill or pan.
How To Make Tilapia On Ninja Woodfire Grill
Here are the step by step instructions on how to make Tilapia on the Woodfire Grill, the complete directions are below in the printable recipe card, at the bottom of the post:
Place a scoop of food-grade wood pellets into the wood pellet burner of your Ninja Woodfire grill. Turn on the Ninja Woodfire grill to the ‘Grill’ setting. Press the Woodfire Flavor Technology button. Next, set the heat to ‘Low’ heat. Allow the Ninja Woodfire to Preheat. Be sure to not add food to the Ninja Woodfire until the display says ‘Add Food’, otherwise you risk your filets falling apart due to sticking to a cold grill.
While the Ninja Woodfire is preheating, pat each tilapia dry with a paper towel. Press down gently to absorb any extra moisture. You want minimum excess moisture or your breading will not stick correctly to your filet.
Crack the two eggs into a medium to large bowl. Beat the eggs for 1-2 minutes. Dip each tilapia filet in the egg and then coat in the breadcrumbs. Press the breadcrumbs into the filet as needed.
Allow the tilapia filet to sit for a few minutes before adding to the preheated Ninja Woodfire grill. Grill the tilapia filets for 5 minutes on Low Heat. After 5 minutes, spray the filets with avocado oil. Then, flip the tilapia filets, spray again, and set to Medium Heat for 5 minutes. The tilapia is done when it has reached an internal temperature of at least 145 degrees Fahrenheit.
Ninja Woodfire Grill Tilapia Recipe Tips
- Preheat the Grill: Always preheat the Ninja Woodfire Grill to ensure even cooking and a crispy exterior. This step helps achieve the best texture and flavor.
- Pat Dry the Tilapia: Make sure the tilapia filets are thoroughly dried with paper towels before seasoning. This helps the oil and breadcrumbs adhere better, resulting in a crispier crust.
- Use a Light Coating of Oil: Lightly spray the tilapia with avocado oil cooking spray to enhance crispiness and prevent sticking. Avoid over-spraying, as it can make the coating soggy.
- Season Generously: Don’t be shy with the seasoning. Ensure the tilapia is well-seasoned before breading to enhance its flavor and make each bite delicious.
- Check for Doneness: Tilapia cooks quickly, so check for doneness around the 8-10 minute mark. The fish should be opaque and flake easily with a fork.
- Avoid Overcrowding: Cook the tilapia filets in batches if necessary. Overcrowding can lead to uneven cooking and a less crispy texture.
- Rest the Fish: Allow the tilapia to rest for a few minutes after cooking. This helps the coating set and makes it easier to serve.
- Experiment with Seasonings: Feel free to adjust the seasoning and breading to suit your taste. Adding herbs or spices can give your tilapia a unique and personalized flavor.
More Tilapia Recipes
- Blackstone Tilapia
- Air Fryer Tilapia Tacos
- Air Fryer Frozen Tilapia
- Air Fryer Parmesan Crusted Tilapia
- Air Fryer Coconut Crusted Tilapia
- Air Fryer Tilapia With Lemon And Garlic
- Air Fryer Blackened Tilapia
- Air Fryer Tilapia
Ninja Woodfire Grill Tilapia Recipe Faqs
How long does it take to cook tilapia on the Ninja Woodfire Grill? Tilapia typically takes about 8-12 minutes to cook on the Ninja Woodfire Grill, depending on the thickness of the filets and the grill’s temperature. Check for doneness by ensuring the fish is opaque and flakes easily with a fork.
Do I need to preheat the Ninja Woodfire Grill? Yes, preheating the grill is important for achieving an even cook and crispy texture. Preheat the grill for about 5 minutes before adding the tilapia.
Can I use frozen tilapia filets? Yes, you can use frozen tilapia filets, but make sure they are fully thawed and patted dry before seasoning and cooking. This helps the coating adhere properly and ensures even cooking.
What temperature should I set the Ninja Woodfire Grill for tilapia? Set the grill to a medium-high heat, around 375°F to 400°F (190°C to 200°C), to achieve a crispy crust and properly cooked interior.
How can I prevent the tilapia from sticking to the grill? Using a light coating of avocado oil spray on the tilapia and the grill grates can help prevent sticking. Additionally, ensuring the grill is properly preheated can also reduce sticking.
Can I use other types of fish for this recipe? Yes, you can use other mild, white fish like cod or haddock. Adjust cooking times as needed based on the thickness of the fish filets.
What can I serve with the grilled tilapia? Grilled tilapia pairs well with a variety of sides, including roasted vegetables, rice, or a fresh salad. You can also serve it with a squeeze of lemon or a tangy sauce for added flavor.
How do I store leftover tilapia? Store any leftover tilapia in an airtight container in the refrigerator for up to 3 days. Reheat it gently to avoid drying it out.
More Ninja Woodfire Recipes
- Ninja Woodfire Grill Smoked Pork Tenderloin
- Ninja Woodfire Blueberry Muffins
- Ninja Woodfire Grill Chicken Breast
- Ninja Woodfire Grilled Zucchini
- Ninja Woodfire Grill French Toast
Don’t Forget To Pin!
Ninja Woodfire Grill Tilapia
Description
Ingredients
- 8 skinless tilapia filets
- 2 large eggs
- 1 1/2 cups panko bread crumbs
Instructions
- Place a scoop of food-grade wood pellets into the wood pellet burner of your Ninja Woodfire grill.
- Turn on the Ninja Woodfire grill to the ‘Grill’ setting. Press the Woodfire Flavor Technology button. Next, set the heat to ‘Low’ heat. Allow the Ninja Woodfire to Preheat. Be sure to not add food to the Ninja Woodfire until the display says ‘Add Food’, otherwise you risk your filets falling apart due to sticking to a cold grill.
- While the Ninja Woodfire is preheating, pat each tilapia dry with a paper towel. Press down gently to absorb any extra moisture. You want minimum excess moisture or your breading will not stick correctly to your filet.
- Crack the two eggs into a medium to large bowl. Beat the eggs for 1-2 minutes.
- Dip each tilapia filet in the egg and then coat in the breadcrumbs. Press the breadcrumbs into the filet as needed.
- Allow the tilapia filet to sit for a few minutes before adding to the preheated Ninja Woodfire grill.
- Grill the tilapia filets for 5 minutes on Low Heat.
- After 5 minutes, spray the filets with avocado oil. Then, flip the tilapia filets, spray again, and set to Medium Heat for 5 minutes. The tilapia is done when it has reached an internal temperature of at least 145 degrees Fahrenheit.
- Serve warm and enjoy!
Equipment
- Ninja Woodfire Grill
- Cooking Spray
- Food Grade Wood Pellets
Nutrition
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