Ninja Foodi Copycat Starbucks Coffee Cake

This Ninja Foodi Copycat Starbucks Coffee Cake is soft, moist, and loaded with a sweet, crumbly topping. Made easily in the Ninja Foodi, it’s the perfect homemade treat for breakfast or a coffee break.

Easy Copycat Starbucks Coffee Cake Recipe lets you enjoy the same soft, moist cake with a sweet, crumbly topping right at home.

Made in the Ninja Foodi, it’s quick, simple, and perfect for breakfast, brunch, or pairing with your favorite cup of coffee.

One of the greatest things about the kids being home over the weekend is making a large brunch.  My kids really love Starbucks, so instead of buying Starbucks and bringing it home, I have been experimenting with different Starbucks Recipes. My son’s favorite was the Air Fryer Cheese Danish, while my husband’s favorite recipe is the copycat Instant Pot Egg Bites.

Why You Will Love This Recipe!

• Soft, moist cake with a sweet, crumbly topping.
• Quick and easy to make in the Ninja Foodi.
• Perfect for breakfast, brunch, or a coffee-time treat.
• Homemade version tastes just like Starbucks’ classic coffee cake.
• Minimal ingredients and fuss for maximum flavor and satisfaction.

Starbucks Coffee Cake Ingredients

• Butter, room temperature: Adds richness, moisture, and tender texture to cake.
• Brown sugar: Provides sweetness and deep, caramel-like flavor notes.
• Sugar: Enhances sweetness and helps with light golden browning.
• Eggs: Bind ingredients together and provide structure to cake.
• Pure vanilla extract: Adds warm, aromatic flavor that enhances overall taste.
• All-purpose flour: Forms the base structure of the cake batter.
• Baking powder: Leavens the cake, making it light and fluffy.
• Salt: Balances sweetness and enhances overall flavor profile.
• Cream: Adds moisture and richness for a tender cake crumb.
• All-purpose flour: Creates structure for sweet, crumbly topping texture.
• Brown sugar: Sweetens and caramelizes slightly for crunchy topping.
• Butter, room temperature: Binds topping and adds rich, buttery flavor.
• Ground cinnamon: Adds warm, aromatic spice to enhance sweetness.
• Pecans, diced: Provides crunch and nutty flavor to crumb topping.

How To Make Ninja Foodi Copycat Starbucks Coffee Cake

Step One: Start by making the batter in a large mixing bowl, cream together the butter, brown sugar, and sugar. Mix well. Then add in the eggs, vanilla, flour, baking powder, salt, and half and half. Mix well.

Step Two: Spray your cake pan with cooking spray and then pour the batter into it—about 2/3 the way full.

Step Three: Then make the topping of the coffee cake. In a small mixing bowl, mix the flour, brown sugar, butter, and ground cinnamon. Fold in the diced pecans.

Step Four: Spread the topping over the batter. Place the pan into the air fryer tray or basket. Set the air fryer temperature to 320 degrees F (air fryer setting, air crisp) and set cook time for 12-15 minutes.

Note: The exact time is going to depend on a few factors, the size of the pan you used, obviously the smaller pan you use, the faster it will air-fry, and the air fryer model you have. If the cake is not made, after the 12 minutes, add another 5 minutes, and keep on air frying until the toothpick you stick in the middle of the cake comes out clean.

Copycat Starbucks Coffee Cake Recipe Tips

• Use room temperature butter and eggs for a smooth, even batter.
• Do not overmix the batter to keep the cake light and tender.
• Grease or line the pan to prevent sticking during cooking.
• Check for doneness early since air fryer or Ninja Foodi cooking times may vary.
• Add nuts last to the crumb topping to maintain crunch and texture.
• Serve slightly warm for the best flavor and soft texture.

Storing Instructions

Store leftover Ninja Foodi Copycat Starbucks Coffee Cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days, or freeze for up to 1 month and thaw before serving.

Copycat Starbucks Coffee Cake Recipe Faqs

Can I use a regular oven instead of the Ninja Foodi? Yes! Bake at 350°F (175°C) for 25–30 minutes, or until a toothpick comes out clean.

Do I need to preheat the Ninja Foodi? Preheating is optional but helps the cake cook evenly and brown nicely.

Can I make the crumb topping ahead of time? Yes! Prepare and store it in the fridge until ready to use.

How should I store leftovers? Keep in an airtight container at room temperature for 2 days, or refrigerate up to 5 days.

Can I add nuts or other mix-ins? Absolutely! Fold in small amounts carefully to preserve texture and prevent sinking.

How do I know when it’s done? Insert a toothpick into the center; it should come out clean or with a few moist crumbs.

More Easy Air Fryer Breakfast Recipes

• AIR FRYER STRAWBERRY DONUTS
• AIR FRYER FRUITY PEBBLES FRENCH TOAST
• EASY AIR FRYER 2 INGREDIENT WEIGHT WATCHER FRIENDLY BAGELS

Don’t Forget To Pin!

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