Air Fryer Blueberry Muffin Bites are soft, fluffy, and packed with sweet, juicy blueberries in every bite. Quick to make and perfectly portioned, they’re ideal for breakfast, snacks, or lunchboxes.
These Air Fryer Blueberry Muffin Bites are the perfect little treats for when you want something sweet, soft, and bursting with fresh blueberries.
Mini-sized and quick to cook in the air fryer, they’re great for breakfast, snacks, or even lunchboxes.
Easy to make and perfectly portioned, these muffin bites bring big flavor in every small bite.
Why You Will Love This Recipe!
- Mini and portable: Perfect bite-sized muffins for breakfast, snacks, or lunchboxes.
- Quick to make: Air fryer cooks them fast with minimal prep.
- Bursting with blueberries: Every bite is soft, sweet, and fruity.
- Kid- and adult-approved: Easy to enjoy for all ages.
- Mess-free baking: No oven required, and minimal cleanup.
Ingredients Needed
- Jiffy Blueberry Muffin Mix: You can use your favorite blueberry muffin mix. I have used several over the years, and they were all amazing!
- Egg: Use one large, room-temperature egg. Use 1/4 cup of applesauce, vegetable oil, or an egg replacer for an egg-free blueberry recipe.
- Milk: You can use any milk you have on hand, including oat milk, almond milk, or regular milk. You can also prepare a dairy-free recipe with a milk alternative.
How To Make Air Fryer Blueberry Muffin Bites
Step One: In a large bowl, combine the muffin mix, egg, and milk. Stir until the batter is smooth and well blended.
Step Two: Lightly spray silicone muffin tins, silicone cups, or an oven-safe muffin pan with non-stick cooking spray. Fill each cup about two-thirds full with batter.
Step Three: Place the muffin cups in the air fryer basket and cook at 320°F (160°C) for 12–15 minutes. Insert a toothpick into the center of a muffin; it should come out clean before removing from the air fryer.
Step Four: Let the muffins cool slightly, then flip them out of the cups. Serve warm with melted butter for a perfect snack or breakfast treat.
Air Fryer Blueberry Muffin Bites Recipe Tips
- Don’t overmix: Gently fold the batter to prevent them from breaking and turning the muffins purple.
- Single layer only: Air fry muffin cups with space between them for even cooking.
- Check your air fryer: Cooking times can vary, so watch the first batch closely.
- Optional toppings: Sprinkle sugar on top or drizzle with glaze after cooking for extra sweetness.
Storing Instructions
- Room Temperature: Store cooled muffins in an airtight container for up to 2 days.
- Refrigerator: Keep muffins in an airtight container for up to 5 days; warm slightly before serving.
- Freezing: Wrap individually in plastic wrap or foil, then place in a freezer-safe bag for up to 2 months. Thaw at room temperature or microwave briefly before eating.
Baking Instructions
Preheat the oven to 350°F and fill greased or lined muffin cups about two-thirds full with batter. Cook for 15-20 minutes, or until a toothpick inserted in the center comes out clean, then let cool slightly before serving.
Air Fryer Blueberry Muffin Bites Recipe Faqs
How do I know when muffins are done? Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
How should I store leftovers? Store cooled muffins in an airtight container at room temperature for up to 2 days, refrigerate for up to 5 days, or freeze for up to 2 months.
Can I add flavors or toppings? Cinnamon sugar, powdered sugar, or a simple glaze works perfectly.
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Air Fryer Blueberry Muffin Bites
Description
Ingredients
- 1 box Blueberry Muffin Mix
- 1 large egg
- 1/4 cup milk
Instructions
- Start by preparing your Blueberry Mix per instructions. Note: every package is different, so prepare it directly as instructed on your box.
- Then mix in the ingredients. My package had eggs and milk.
- Mix well.
- Then spray your silicone muffin tin with non-stick cooking spray. Fill the muffin tins about 1/2 full.
- Set in your air fryer basket for 12 minutes at 320 degrees.Check after 12 minutes and make sure they are fully cooked. Due to different wattages, you may have to add time, Check, and if not done, add another 2 minutes. Recheck.
- Let cool, then flip the try over. If you coated them enough, they would flip right out.
- Plate, serve, and enjoy!
Equipment
- Egg Mold, see below this post for recommendations
- Cooking Spray
Nutrition
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