Instant Pot Jason’s Deli Chicken Pot Pie Soup

Instant Pot Jason’s Deli Chicken Pot Pie Soup is amazing! It’s true comfort food! If you love chicken pot pie, you will absolutely love this copycat recipe! It’s the perfect fall meal, great on those busy weeknights!

Instant Pot Jason’s Deli Chicken Pot Pie Soup is a great and delicious soup recipe, made in the Instant, and it’s so filling. It is one of my favorite recipes and true comfort food.

Who doesn’t love Jason’s Deli Chicken Pot Pie Soup? Today, I changed it up and made a traditional pot pie into a creamy and delicious soup.

If you have ever made chicken pot pie, you know how delicious it is, creamy, rich, and one of the best comfort foods you can make, and today, I added milk to the recipe and added some traditional spices to come up with one of the BEST Instant pot Soups, I have ever eaten.

If you love Soups made in the Instant Pot, my favorites are INSTANT POT CREAM OF BUTTERNUT SQUASH SOUP, INSTANT POT FRENCH ONION SOUP, INSTANT POT BROCCOLI AND CHEDDAR CHEESE SOUP, and INSTANT POT HOMEMADE TOMATO SOUP.

Jason’s Deli Chicken Pot Pie Soup Recipe

Jason’s Deli Chicken Pot Pie Soup is a comforting and hearty dish that combines the flavors of a classic chicken pot pie in a creamy, savory soup.

This recipe features tender chicken, mixed vegetables, and potatoes simmered in a rich, velvety broth, all seasoned with herbs and spices that capture the essence of a homemade pot pie. The soup is often topped with a flaky pie crust or puff pastry, adding a satisfying crunch that mimics the traditional pot pie experience.

This easy-to-make recipe is perfect for a cozy meal, offering the warmth and comfort of a pot pie in a convenient, spoonable form.

Why You’ll Love Jason’s Deli Chicken Soup Recipe

• It is such an easy recipe!
• It is so delicious.
• Using the Instant Pot, you will have a tasty and delicious dinner on the table quicker than takeout.
• Best comfort food.
• It’s an excellent Dump Meal, add all of the ingredients, one bowl, and hardly any clean-up for you!

Ingredients Needed For Instant Pot Jason’s Deli Chicken Pot Pie Soup

Here are the simple steps, to make this copycat soup recipe:

• Chicken: Either use boneless skinless chicken breasts or boneless, skinless chicken thighs. A great idea is to use shredded (leftover chicken) rotisserie chicken.
• Chicken Broth or Stock: Look for low-sodium, or use chicken broth or chicken stock.
• Onions: Use white chopped onions!
• Frozen Vegetables: A great time saver!
• Milk: Use a dairy free alternative, coconut milk or heavy cream.
• Cornstarch: This will help thicken your soup!
• Spices and Seasonings: Thyme, Fennel Seed and Poultry Seasoning

How To Make Instant Pot Jason’s Deli Chicken Pot Pie Soup

Here are the step-by-step directions for making Jason’s Deli Chicken Pot Pie Soup Recipe:

Step One: In your Instant Pot, place the chicken, broth, and onions. Set the manual high pressure and cooking time for 15 minutes, secure the lid, make sure the pressure valve is sealed, and do a quick release after 10 minutes.

Step Two: Transfer the chicken to a bowl, and shred the chicken. Skip This step if you are using rotisserie chicken (leftover chicken breasts)

Step Three: Then place the shredded chicken back into the Instant Pot, add the frozen vegetables, and stir.

Step Four: Then add the milk, press the saute button, and heat until hot. Stir in the cornstarch. Ladle into bowls.

Instant Pot Jason’s Deli Chicken Pot Pie Soup Recipe Tips

• Frozen Onions: You can use frozen onions for this recipe; check in your frozen food aisle.
• Pasta: If you want, add noodles to the recipe; when you add the milk, add the noodles or pasta.
• Dairy: You can make this recipe by using dairy-free milk. I have used Almond Milk, Coconut Cream, and even Lactaid-free options. 
• Seasonings: You can add some garlic powder, fresh thyme, black pepper, bay leaf, Italian seasoning, or fresh herbs for added flavor.
• Gluten Free: This recipe is naturally gluten-free, just remember to check your labels.

Instant Pot Jason’s Deli Chicken Pot Pie Soup Recipe Faqs

Can I use leftover chicken for this recipe? Yes, using leftover cooked chicken is a great way to make this soup. Simply add the cooked chicken towards the end of the cooking process to prevent it from becoming overcooked.

What vegetables should I use in this soup? The traditional vegetables for chicken pot pie soup include carrots, celery, peas, and potatoes. You can also add corn, green beans, or mushrooms for extra flavor and texture.

How do I make the soup thicker? To thicken the soup, you can make a cornstarch slurry by mixing 1-2 tablespoons of cornstarch with an equal amount of water, then stirring it into the soup after pressure cooking. Another option is to mash some of the potatoes directly in the pot.

Can I use frozen vegetables? Yes, frozen vegetables work well in this soup and can be added directly to the Instant Pot. Just adjust the cooking time slightly if needed to ensure they are fully cooked.

Can I make this soup dairy-free? Yes, you can make the soup dairy-free by substituting the heavy cream with a non-dairy alternative like coconut milk, almond milk, or cashew cream. Use a dairy-free butter substitute or olive oil instead of regular butter.

How long should I cook the soup in the Instant Pot? The soup typically cooks for about 7-10 minutes on high pressure, followed by a quick release. This ensures the chicken and vegetables are tender without overcooking.

What can I use if I don’t have pie crust or puff pastry? If you don’t have pie crust or puff pastry, you can use croutons or serve the soup with a side of warm, crusty bread to mimic the texture of a pot pie crust.

Can I freeze the soup? Yes, this soup freezes well. However, if you’re planning to freeze it, do so before adding the cream. Add the cream when reheating for the best texture.

How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or using the sauté function on the Instant Pot, adding a little extra broth or cream if the soup thickens too much.

Can I use rotisserie chicken in this recipe? Yes, rotisserie chicken is a convenient option. Simply shred the chicken and add it after pressure cooking, allowing it to warm through without becoming overcooked.

More Instant Pot Soup Recipes

• INSTANT POT CREAM OF BUTTERNUT SQUASH SOUP

• INSTANT POT CHICKEN AND GNOCCHI SOUP (OLIVE GARDEN COPYCAT)

• HOW TO MAKE VEGETABLE BROTH IN THE INSTANT POT

• INSTANT POT BROCCOLI AND CHEDDAR CHEESE SOUP

• INSTANT POT, EASY NEW ENGLAND CLAM CHOWDER

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