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Jason’s Deli Chicken Pot Pie Soup

Instant Pot Jason’s Deli Chicken Pot Pie Soup

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 Servings

Description

Instant Pot Jason’s Deli Chicken Pot Pie Soup is a great and delicious soup recipe, made in the Instant, and it's so filling. It is one of my favorite recipes, and it's true comfort food.

Ingredients 

  • 1 pound chicken
  • 2 cups chicken broth
  • 1/2 cup onions, peeled and diced
  • 16 ounces vegetables, frozen
  • 2 cups milk
  • 1 tablespoon cornstarch
  • 1/2 teaspoon thyme
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon poultry seasoning

Serve with Biscuits

Instructions

  • In your Instant Pot, place the chicken, broth, and onions. Set the manual high pressure for 15 minutes (make sure the vent is sealed) and do a quick release after 10 minutes.
  • Then transfer the chicken to a bowl, and shred the chicken.
  • Then place the shredded chicken back to the Instant Pot, add the frozen vegetables and spices, and stir.
  • Then add the milk, press the saute button, and heat until hot. Stir in the cornstarch.
  • Ladle into bowls.
  • Plate, serve, and enjoy!

Equipment

  • Instant Pot, or Ninja Foodi
  • Wooden Spoon

Nutrition

Serving: 1ServingCalories: 192kcalCarbohydrates: 17gProtein: 13gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 39mgSodium: 383mgPotassium: 389mgFiber: 3gSugar: 5gVitamin A: 4036IUVitamin C: 10mgCalcium: 133mgIron: 1mg