Instant Pot Blueberry Cobbler

Use your Instant Pot to whip up a delicious and easy blueberry cobbler! It’s perfect for summer, allowing you to enjoy dessert without heating up the kitchen.

This Blueberry Cobbler is the perfect comfort food for a fantastic winter day! It’s so easy to make and can be made in just minutes. The best part about this recipe is that you don’t have to wait long before enjoying it since it cooks up in an Instant Pot. This dish is one of the most popular dishes on our site, and we hope you enjoy it too!

If you love an excellent blueberry cobbler, this recipe is for you! It’s so easy using the Instant Pot.

If you love a great dessert, some of my favorite recipes for Instant Pot Desserts are INSTANT POT PINEAPPLE UPSIDE DOWN CAKE, INSTANT POT PUMPKIN PIE, INSTANT POT LEMON CURD, and INSTANT POT FUNNEL CAKES.

Why You Will Love This Recipe!

• Quick and Easy Preparation: This recipe comes together in just a few simple steps, making it perfect for busy days.
• Deliciously Flavored: The sweet, juicy blueberries create a burst of flavor in every bite.
• No Need to Heat the Oven: Using the Instant Pot keeps your kitchen cool, especially during warm months.
• Perfectly Moist Texture: The pressure cooking method ensures a wonderfully moist and tender cobbler.
• Customizable: Feel free to add your favorite spices or fruits to make it your own.
• Great for Any Occasion: Whether it’s a summer gathering or a cozy night in, this cobbler is always a hit.
• Serves a Crowd: With generous portions, it’s perfect for sharing with family and friends.
• Easy Cleanup: The one-pot method means less mess and fewer dishes to wash.
• Satisfies Sweet Cravings: It’s a delightful dessert that hits the spot whenever you want something sweet.
• Pairs Well with Ice Cream: Top it off with a scoop of vanilla ice cream for an indulgent treat!

Ingredients Needed For Instant Pot Blueberry Cobbler

Here are the simple ingredients, you will need:

• Blueberries, Fresh or Frozen: Juicy blueberries are the star of this cobbler, adding natural sweetness and vibrant color to every bite.
• Pure Vanilla Extract: This ingredient enhances the overall flavor profile, lending a warm, aromatic essence to the dish.
• Lemon Juice: Fresh lemon juice brightens the flavors and balances the sweetness of the blueberries.
• Granulated Sugar: This adds just the right amount of sweetness to complement the tartness of the blueberries.
• Cornstarch: Used as a thickening agent, cornstarch helps create a luscious, syrupy filling that holds everything together.
• All-Purpose Flour: Essential for the cobbler topping, flour provides structure and a soft, cake-like texture.
• Baking Soda: This leavening agent helps the topping rise, resulting in a light and fluffy finish.
• Butter: Melted butter adds richness and depth of flavor, contributing to the deliciously crumbly topping.
• Milk: Milk hydrates the dry ingredients and helps create a tender, moist batter for the cobbler topping.

How To Make Instant Pot Blueberry Cobbler

Here are the step-by-step instructions:

Step One: In your Instant Pot, start by assembling the filling. Pour all of the filling ingredients in and mix well.

Recipe Tip! If you do not mix well and deglaze the bottom, you will get an error called BURN. This only means that the pan is too hot. So, move it around, mix well.

Step Two: Mix in a mixing bowl all of your topping ingredients. Pour them over the filling. Spread it out to get an even layer.

Step Three: Then put your lid on, set it to the sealed position, and set the manual high temperature, set cook time for 25 minutes. Let it naturally release when it’s done.

Instant Pot Blueberry Cobbler Recipe Tips

• Choose Quality Blueberries: Whether using fresh or frozen, opt for plump, ripe blueberries for the best flavor. If using frozen, there’s no need to thaw them first.
• Adjust Sweetness to Taste: Feel free to tweak the amount of sugar based on the sweetness of your blueberries and your personal preference.
• Use Fresh Lemon Juice: Fresh lemon juice brightens the cobbler and enhances the blueberry flavor, so avoid bottled lemon juice if possible.
• Don’t Skip the Cornstarch: This ingredient is key for thickening the blueberry filling, ensuring a luscious, syrupy texture.
• Let It Cool Slightly: Allow the cobbler to cool for a few minutes after cooking; this helps the filling set up a bit more for easier serving.
• Experiment with Spices: Consider adding a pinch of cinnamon or nutmeg for extra warmth and depth of flavor.
• Serve with Toppings: Enhance your cobbler by serving it with a scoop of vanilla ice cream, whipped cream, or a drizzle of heavy cream.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave.
• Double the Recipe: If you’re serving a crowd, you can easily double the recipe and cook it in batches for more cobbler goodness!
• Cleanup Tip: To make cleanup easier, line the bottom of your Instant Pot with parchment paper before adding the filling.

Instant Pot Blueberry Cobbler Recipe Faqs

Can I use frozen blueberries? Yes, you can use frozen blueberries without thawing them first. Just keep in mind that the cooking time may be slightly longer.

How do I know when the cobbler is done? The cobbler is done when the top is golden brown and the blueberry filling is bubbling. The filling should also be thickened.

Can I make this recipe gluten-free? Absolutely! Substitute all-purpose flour with a gluten-free flour blend and ensure your baking powder is gluten-free.

What can I substitute for sugar? You can use honey, maple syrup, or a sugar substitute like stevia or erythritol, adjusting the quantity to taste.

How do I store leftovers? Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.

Can I make this cobbler ahead of time? Yes, you can prepare the blueberry filling and batter ahead of time, then assemble and cook when you’re ready to serve.

What should I serve with the cobbler? This cobbler pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of heavy cream.

Can I use other fruits? Yes! You can substitute blueberries with other fruits like peaches, cherries, or mixed berries for a different flavor.

Is this recipe suitable for vegan diets? To make it vegan, substitute butter with a plant-based alternative and use a non-dairy milk.

Why is my cobbler too runny? If your cobbler is too runny, it may need more cornstarch. Make sure to follow the recipe measurements closely, or let it cool longer to thicken.

More Easy Instant Pot Recipes

• INSTANT POT PINEAPPLE UPSIDE DOWN CAKE
• INSTANT POT PUMPKIN PIE
• NINJA FOODI RUM RAISIN RICE PUDDING
• INSTANT POT LEMON CURD
• INSTANT POT FUNNEL CAKES
• EASY INSTANT POT ANDES MINT CHEESECAKE BITES

Don’t Forget To Pin!