Gordon Ramsay’s Meatloaf Recipe

This Gordon Ramsay meatloaf recipe proves that comfort food can still be packed with flavor and elegance. It’s perfect for weeknight dinners, Sunday suppers, or whenever you’re craving a classic homemade meal.

This recipe is adapted from Gordon Ramsey’s Masterclass, and the original recipe is found here, I adapted this recipe for my readers, to share with them this amazing recipe!

If you love a hearty, comforting dinner that tastes like it came straight out of a restaurant kitchen, this Gordon Ramsay-inspired meatloaf is for you. It’s moist, flavorful, and made with simple ingredients that deliver incredible taste. Whether you’re feeding a hungry family or prepping for leftovers, this recipe is sure to become a regular in your dinner rotation.

✅ Why You’ll Love This Meatloaf Recipe

• Family-Friendly: Kids and adults both love it.
• Easy Prep: Just mix, shape, and bake!
• Juicy and Tender: Thanks to milk, eggs, and breadcrumbs.
• Great Leftovers: Tastes even better the next day.
• Classic Flavors: That perfect balance of sweet and savory.

📝 Ingredients You’ll Need

• Ground beef – Rich and juicy base for the meatloaf
• Milk – Helps keep the meatloaf tender and moist
• Panko breadcrumbs or Italian breadcrumbs – Adds texture and binds the loaf
• Onions, diced or chopped – Adds savory flavor and depth
• Eggs – Helps hold everything together
• Black pepper – Adds a subtle heat
• Salt – Enhances all the other flavors
• Garlic powder – Adds savory aroma and taste
• Brown sugar – Balances the savory with a hint of sweetness
• Ketchup – Used for both flavor and a tangy glaze on top

👩‍🍳 How to Make Gordon Ramsay’s Meatloaf

Step One: Preheat oven to 375°F (190°C). In a large bowl, combine the ground beef, milk, breadcrumbs, onions, eggs, black pepper, salt, garlic powder, and brown sugar. Mix until just combined — don’t overwork it.

Step Two: Shape the mixture into a loaf and place it in a baking dish or on a parchment-lined sheet pan. Spread ¾ cup of the ketchup over the top of the loaf, reserving the rest for later.

Step Three: Bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C). In the last 5 minutes of baking, spread the remaining ketchup on top and let it caramelize slightly. Let rest for 10 minutes before slicing.

Gordon Ramsay’s Meatloaf Recipe Tips

• Don’t overmix the meat – Gently combine the ingredients to keep the meatloaf tender, not dense.
• Use fresh breadcrumbs – Panko or Italian breadcrumbs help bind the loaf while adding texture.
• Sauté the onions first – Lightly cooking the onions before mixing adds sweetness and removes sharpness.
• Let it rest after baking – Resting the meatloaf for 5–10 minutes helps the juices redistribute for a moist slice.
• Add glaze in two layers – Brush ketchup on before and after baking for rich, sticky flavor on top.

Storing, Freezing & Reheating Instructions

• Storing: Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Let it cool completely before storing to prevent condensation and sogginess.
• Freezing: Wrap the cooked meatloaf tightly in plastic wrap and foil or place in a freezer-safe container for up to 3 months. You can also freeze individual slices for easy single servings.
• Reheating: Reheat in the oven at 325°F, covered with foil, until warmed through (about 15–20 minutes). For quicker reheating, microwave individual slices in 30-second intervals until hot.

What To Serve With Gordon Ramsay Meatloaf Recipe

Gordon Ramsay’s Meatloaf pairs well with a variety of comforting side dishes that complete the meal without overpowering the savory flavors of the loaf. Classic mashed potatoes or garlic mashed cauliflower make a creamy and satisfying base, while roasted green beans, glazed carrots, or steamed broccoli add color and balance.

For a heartier plate, try it with mac and cheese, buttered corn, or a warm dinner roll. A crisp green salad with a tangy vinaigrette also complements the richness of the meatloaf beautifully.

Gordon Ramsay Meatloaf Recipe Faqs

Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for a leaner option. Just note that the texture may be slightly different, and you may need to adjust the seasonings for flavor.

How do I keep meatloaf from drying out? Be sure to use enough moisture—like milk and eggs—and avoid overmixing the meat. Covering the loaf while baking or adding extra ketchup can also help retain moisture.

What’s the best way to check if it’s fully cooked? Use a meat thermometer—your meatloaf is done when it reaches an internal temperature of 160°F (71°C).

Can I make this meatloaf ahead of time? Yes! You can prepare and shape the loaf a day in advance, then cover and refrigerate until ready to bake.

What sides go well with this meatloaf? Mashed potatoes, roasted vegetables, or a fresh green salad all pair perfectly with this comforting dish.

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