This Easy Cream Cheese Pepper Dip is creamy, tangy, and packed with a flavorful kick from sweet and spicy peppers. Perfect for parties, game days, or a quick snack, it pairs beautifully with crackers, chips, or fresh veggies.
If you’re looking for a quick, crowd-pleasing appetizer, this Easy Cream Cheese Pepper Dip is your go-to.
Creamy, tangy, and loaded with the bold flavors of sweet and spicy peppers, it comes together in minutes and pairs perfectly with crackers, chips, or fresh veggies.
Whether it’s for a party, game day, or an easy snack, this dip is guaranteed to disappear fast.
Why You Will Love This Recipe!
- Super Quick: Ready in just minutes, perfect for last-minute snacks or parties.
- Creamy & Flavorful: The combination of cream cheese and peppers delivers a rich, tangy, and slightly spicy taste.
- Versatile Dipper: Pairs with crackers, chips, veggies, or even toasted bread.
- Crowd-Pleaser: Sweet, spicy, and creamy flavors make it a hit with both kids and adults.
- Customizable: Easily adjust the heat level or add extra ingredients like shredded cheese or herbs to suit your taste.
Ingredients Needed
- Cream Cheese: Softens easily, forming the creamy base for dip.
- Mayonnaise: Adds richness and smooth, tangy flavor to mixture.
- Onion Powder: Provides savory depth without adding fresh onions.
- Garlic Salt: Brings garlicky aroma while seasoning the dip evenly.
- White Cheddar Cheese: Melts smoothly, giving sharp, creamy cheesy flavor.
- Roasted Red Bell Peppers: Adds sweet, smoky flavor and colorful texture.
- Tamed Jalapeños: Delivers mild heat with slight tang for flavor.
How To Make Cream Cheese Pepper Dip
Step 1: In a medium bowl, add the cream cheese and mayonnaise. Use a hand mixer to beat until smooth and fully combined. Then stir in the onion powder and garlic salt until evenly mixed.
Step Two: Fold in the diced red bell peppers, chopped jalapeños, and shredded cheese. Stir until everything is evenly incorporated, then refrigerate for 15 minutes to allow flavors to meld.
Step 3: Scoop the dip into a serving bowl and enjoy with crackers, chips, or fresh vegetables.
Easy Cream Cheese Pepper Dip Recipe Tips
- Room Temperature Ingredients: Soften cream cheese before mixing for a smoother, creamier dip.
- Drain Peppers Well: Remove excess liquid from roasted red peppers and jalapeños to avoid a watery dip.
- Mix Thoroughly: Use a hand mixer for a perfectly smooth, creamy texture.
- Chill Before Serving: Refrigerate at least 15 minutes to let flavors meld and thicken slightly.
- Adjust Spice Level: Use more or fewer jalapeños depending on your preferred heat.
- Add Extra Flavor: Stir in fresh herbs, garlic, or shredded cheese for a custom twist.
- Serve with Variety: Pair with crackers, chips, breadsticks, or fresh vegetables for dipping.
Storing Instructions
Store the cream cheese pepper dip in an airtight container in the refrigerator for up to 5 days. Keep it chilled until ready to serve to maintain its creamy texture and flavor.
Easy Cream Cheese Pepper Dip Recipe Faqs
Can I make this dip ahead of time? Yes! Prepare the dip and refrigerate for up to 5 days. Chilling allows the flavors to meld even more.
Can I freeze this dip? Yes, you can freeze it in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and stir well before serving.
Can I adjust the spiciness? Absolutely! Add more or fewer jalapeños depending on your heat preference, or substitute with milder peppers.
What can I serve this dip with? It pairs perfectly with crackers, chips, breadsticks, or fresh vegetables like carrots, celery, and bell peppers.
Can I make it dairy-free? Yes! Use dairy-free cream cheese and mayonnaise, and skip or replace cheese with a vegan alternative.
Can I add extra flavor? Sure! Consider adding garlic, herbs, or shredded cheese for a customized twist.
More Easy Dip Recipes
Ninja Foodi Spicy Sausage Queso Dip
Dairy Queen Zesty Queso Recipe
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Easy Cream Cheese Pepper Dip
Description
Ingredients
- 16 ounces cream cheese, room temperature
- 1/2 cup mayonnaise
- 1 tsp onion powder
- 1 tsp garlic salt
- 1 cup white cheddar cheese, shredded
- 1/2 cup roasted red bell peppers, diced (drained)
- 1/3 cup jalapeños, chopped and drained
Instructions
- In a medium bowl, add the 16 ounces cream cheese and 1/2 cup mayonnaise. Use a hand mixer to beat until smooth and creamy. Stir in the 1 tsp onion powder and 1 tsp garlic salt until evenly combined.
- Fold in the diced 1/2 cup roasted red bell peppers, chopped 1/3 cup jalapeños, and 1 cup white cheddar cheese Mix until everything is evenly incorporated, then refrigerate for 15 minutes to let the flavors meld.
- Scoop the dip into a serving bowl and enjoy with crackers, chips, or fresh vegetables.
Equipment
- Mixing Bowl
- Whisk
Nutrition
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