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Creamy cream cheese pepper dip served in a bowl with crackers and fresh vegetables on the side.

Easy Cream Cheese Pepper Dip

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8 Servings

Description

This Easy Cream Cheese Pepper Dip is creamy, flavorful, and ready in minutes. Perfect for parties, game days, or quick snacks, it pairs perfectly with crackers, chips, or fresh vegetables.

Ingredients 

  • 16 ounces cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1 tsp onion powder
  • 1 tsp garlic salt
  • 1 cup white cheddar cheese, shredded
  • 1/2 cup roasted red bell peppers, diced (drained)
  • 1/3 cup jalapeños, chopped and drained

Instructions

  • In a medium bowl, add the 16 ounces cream cheese and 1/2 cup mayonnaise. Use a hand mixer to beat until smooth and creamy. Stir in the 1 tsp onion powder and 1 tsp garlic salt until evenly combined.
  • Fold in the diced 1/2 cup roasted red bell peppers, chopped 1/3 cup jalapeños, and 1 cup white cheddar cheese Mix until everything is evenly incorporated, then refrigerate for 15 minutes to let the flavors meld.
  • Scoop the dip into a serving bowl and enjoy with crackers, chips, or fresh vegetables.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 355kcalCarbohydrates: 4gProtein: 7gFat: 35gSaturated Fat: 16gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 77mgSodium: 770mgPotassium: 113mgFiber: 0.2gSugar: 2gVitamin A: 998IUVitamin C: 9mgCalcium: 161mgIron: 0.2mg