Copycat Dunkin’ Donuts Chocolate Glazed Donuts

Indulge in the rich, chocolatey goodness of these Copycat Dunkin’ Donuts Chocolate Glazed Donuts made right at home. Soft, fluffy, and dipped in a sweet glaze, they’re the perfect treat for breakfast, dessert, or anytime you crave a donut fix.

If you love the rich, chocolatey goodness of Dunkin’ Donuts, this Copycat Chocolate Glazed Donuts recipe is just what you need.

These homemade donuts are soft, fluffy, and coated in a smooth glaze that makes each bite irresistible. Perfect for breakfast, dessert, or a weekend baking project, they bring all the classic Dunkin’ flavor straight to your kitchen.

With simple ingredients and an easy method, you’ll have bakery-style donuts ready to enjoy in no time.

Why You Will Love This Recipe!

• Bakery-Style at Home – Enjoy Dunkin’ Donuts flavor without leaving your kitchen.
• Rich Chocolate Glaze – Smooth, sweet glaze that makes every bite irresistible.
• Soft & Fluffy Texture – Perfectly tender donuts just like your favorite shop.
• Simple Ingredients – Made with pantry staples you likely already have.
• Perfect Anytime Treat – Great for breakfast, dessert, or a sweet afternoon pick-me-up.

Copycat Dunkin’ Donuts Chocolate Glazed Donuts Ingredients

• All-Purpose Flour: You can also use gluten-free all-purpose flour, for a gluten-free air fryer chocolate donut!
• Cocoa Powder: Use baking cocoa, unsweetened.
• Granulated Sugar: This helps add some sweetness to your donuts.
• Baking Powder: Helps your donuts rise.
• Egg: Use a large, room temperature egg. You can also use an egg replacement if you are looking for an egg-free recipe.
• Salt: Adds some flavor to the donuts.
• Milk: You can also use almond milk, or oat milk if you want a dairy-free recipe.
• Butter: Use unsalted butter, melted.
• Vegetable Oil: You can also use canola oil
• Vanilla Extract: For the best flavor, use pure vanilla extract.

How To Make Dunkin’ Donuts Chocolate Glazed Donuts

Step One: Spray your pan with olive oil spray. In a large mixing bowl mix beat the sugar, milk, melted butter, vegetable oil, salt, egg, and vanilla extract. In another mixing bowl mix together the flour, cocoa powder, and baking powder.

Step Two: Mix the dry ingredients with the wet ingredients, be careful to scrape the sides of the bowl, to get all of the ingredients. Mix well. Using a tablespoon fill the donut cavity with about 2/3 way full. Set into the air fryer for 10-12 minutes at 320 degrees F. Let cool slightly before making the glaze, and frosting them.

Copycat Dunkin’ Donuts Chocolate Glazed Donuts Recipe Tips

• Don’t overmix the batter – Overmixing can make donuts dense instead of light and fluffy.
• Grease the donut pan well – This ensures your donuts release easily after baking or air frying.
• Check for doneness early – Every oven and air fryer varies, so keep an eye on them to avoid overbaking.
• Glaze while slightly warm – Dipping donuts while warm helps the chocolate glaze stick beautifully.
• Add toppings if desired – Sprinkles, crushed cookies, or nuts make these donuts extra fun.

Storing, Freezing & Reheating Instructions

• Storing: Keep cooled donuts in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them for 3–4 days.
• Freezing: Place cooled donuts in a freezer-safe container or bag with parchment between layers. Freeze for up to 2 months and thaw at room temperature before glazing or serving.
• Reheating: Warm donuts in the microwave for 10–15 seconds or in the air fryer at 300°F for 2–3 minutes. Reheat before glazing if frozen unglazed for best results.

Copycat Dunkin’ Donuts Chocolate Glazed Donuts Recipe Faqs

Can I bake these instead of frying? Yes! You can bake them in a donut pan at 350°F until cooked through, usually 12–15 minutes.

Can I make the glaze ahead of time? Absolutely. Store it in an airtight container at room temperature for up to a day, and reheat gently before dipping.

What’s the best way to get a shiny glaze? Dip the donuts while they’re still slightly warm so the glaze adheres smoothly and sets with a glossy finish.

Can I use a boxed cake mix for this recipe? Yes, a chocolate cake mix works as a shortcut for fluffy donuts with less prep time.

How do I store leftover glazed donuts? Store in a single layer in an airtight container at room temperature for up to 2 days.

More Easy Air Fryer Recipes

• AIR FRYER BAKED CINNAMON SUGAR DONUTS
• EASY AIR FRYER CINNAMON SUGAR BANANA DONUTS
• AIR FRYER PUFF PASTRY DONUTS

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