Cracker Barrel Cinnamon Roll Pie

Indulge in the ultimate breakfast treat with our Cracker Barrel Cinnamon Roll Pie! This decadent delight is a true showstopper, boasting layers of fluffy homemade cinnamon rolls baked into a buttery pastry pie crust and topped with a generous drizzle of sweet icing.

Perfect for brunch or a special breakfast, this mouthwatering creation promises to satisfy even the most discerning sweet tooth. Get ready to elevate your morning routine with this rich and utterly irresistible dessert that’s sure to become a new family favorite.

If you love Cracker Barrel Recipes, try my recipes for cracker barrel southern fried chicken, broccoli cheddar chicken (cracker barrel copycat), cracker barrel carrot recipe, air fryer cracker barrel macaroni and cheese, or air fryer cracker barrel’s buttermilk biscuits.

What Is The Cracker Barrel Cinnamon Roll Pie?

The Cracker Barrel Cinnamon Roll Pie is a delectable dessert that combines the flavors of classic cinnamon rolls with the comforting appeal of a homemade pie. It features layers of soft and fluffy cinnamon rolls bake

d within a flaky pastry pie crust, creating a delightful marriage of textures and flavors. Topped with a decadent icing drizzle, this indulgent treat is perfect for brunch, special occasions, or any time you crave a sweet and satisfying dessert.

Whether enjoyed warm or at room temperature, the Cracker Barrel Cinnamon Roll Pie is sure to leave your taste buds craving more with its rich, sweet, and utterly irresistible appeal.

Why You Will Love This Recipe!

• Irresistible Flavor: The combination of cinnamon-spiced filling, buttery pastry crust, and sweet icing creates a flavor profile that’s rich, comforting, and utterly delicious.
• Texture Contrast: The soft and fluffy cinnamon rolls nestled within the flaky pastry crust offer a delightful contrast in textures, making each bite a satisfying experience.
• Easy to Make: Despite its impressive appearance, this dessert is surprisingly easy to make, making it accessible to both novice and experienced bakers alike.
• Versatile: Enjoy it for brunch, as a special breakfast treat, or as a dessert for any occasion. Its versatility makes it a crowd-pleaser for gatherings or intimate family meals.
• Homemade Goodness: There’s something special about homemade cinnamon rolls, and this recipe brings that homemade goodness to a whole new level by incorporating them into a pie format.
• Perfect for Sharing: Whether you’re serving it to family, friends, or guests, this pie is designed for sharing and is sure to impress everyone at the table.
• Nostalgic Appeal: Reminiscent of the beloved flavors of Cracker Barrel’s famous cinnamon rolls, this pie evokes feelings of nostalgia and warmth that will make you feel right at home.

Ingredients Needed For Cracker Barrel Cinnamon Roll Pie Recipe

These simple ingredients are all you need to make a Cracker Barrel Cinnamon Roll Pie recipe:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Refrigerated Cinnamon Roll Dough: The star ingredient of this recipe, canned refrigerated cinnamon roll dough provides the base for the pie’s filling and brings the classic cinnamon flavor.
• Apple Pie Filling: Use homemade or store-bought.
• Icing: The icing that comes with the canned cinnamon rolls or homemade icing is drizzled over the top of the baked pie, adding a sweet finishing touch and extra indulgence.

How To Make Cracker Barrel Cinnamon Roll Pie

To make Cracker Barrel Cinnamon Roll Pie, follow these simple steps

Pre-grease a round oven-safe pie pan to prevent sticking. Place one can of cinnamon rolls in the pie pan and pinch the seams together to form a solid base.

Pour a can of apple pie filling over the cinnamon rolls and spread it evenly across the surface.

On a flat surface, lay out the other can of cinnamon rolls and flatten them using a rolling pin or your fingers, then pinch the seams together. Cut the flattened cinnamon rolls into 6 even strips and arrange them on top of the apple pie filling in the pie pan.

Air fry at 325 degrees F (162°C) for 15-18 minutes, or until the cinnamon rolls are cooked through and golden brown. Once done, pour the icing from the cinnamon rolls over the top of the pie.

Recipe Variations

• Fruit Variation: Instead of apple pie filling, try using other fruit fillings such as cherry, blueberry, or peach for a fruity twist on the classic pie.
• Nutty Crunch: Add a crunchy texture by sprinkling chopped nuts, such as pecans or walnuts, on top of the pie filling before adding the cinnamon roll strips.
• Cream Cheese Swirl: For a rich and creamy addition, swirl softened cream cheese into the apple pie filling before layering the cinnamon roll strips on top.
• Spiced Glaze: Enhance the flavor of the icing by adding a pinch of ground cinnamon or nutmeg for a spiced glaze that complements the cinnamon roll pie perfectly.
• Chocolate Drizzle: For chocolate lovers, drizzle melted chocolate or chocolate syrup over the finished pie for an indulgent treat that pairs well with the cinnamon flavor.
• Streusel Topping: Create a streusel topping by mixing together flour, brown sugar, butter, and cinnamon, and sprinkling it over the cinnamon roll strips before baking for added texture and flavor.
• Frosting Varieties: Experiment with different frosting flavors such as maple, caramel, or cream cheese to customize the pie to your taste preferences.
• Seasonal Flavors: Incorporate seasonal flavors like pumpkin pie spice or gingerbread spice into the pie filling or icing for a festive twist that’s perfect for the holidays.

Pro Tips Cinnamon Roll Pie

• Prep the Pan: Before assembling the pie, pre-grease the pie pan generously to ensure easy removal of the pie after baking.
• Seal the Seams: Pinch the seams of the cinnamon roll dough together firmly to prevent any filling from leaking out during baking.
• Even Filling Distribution: Spread the apple pie filling evenly over the bottom layer of cinnamon rolls to ensure every bite is filled with delicious fruit flavor.
• Proper Cutting: When cutting the flattened cinnamon roll dough into strips, use a sharp knife or pizza cutter for clean and even cuts.
• Air Fryer Temperature: Keep an eye on the temperature of your air fryer to ensure it stays consistent throughout the cooking process, as this will help the pie bake evenly.
• Check for Doneness: Test the doneness of the pie by inserting a toothpick into the center. If it comes out clean, the pie is ready to be removed from the air fryer.
• Allow to Cool: Let the pie cool slightly before drizzling with icing to prevent the icing from melting too much and becoming runny.
• Serve Warm: For the best flavor and texture, serve the Cracker Barrel Cinnamon Roll Pie warm, straight from the air fryer, and enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Faq’s Cracker Barrel Breakfast Cinnamon Roll Pie

Can I use homemade cinnamon roll dough instead of canned? Yes, you can use homemade cinnamon roll dough if you prefer. Just ensure that the dough is rolled out thinly and adjust the baking time as needed.

How should I store leftovers? Leftover Cracker Barrel Cinnamon Roll Pie can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat slices in the microwave or air fryer before serving.

Can I freeze the pie? While it’s best enjoyed fresh, you can freeze Cracker Barrel Cinnamon Roll Pie for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating.

Can I make this recipe without an air fryer? Yes, you can bake Cracker Barrel Cinnamon Roll Pie in a conventional oven. Follow the same assembly instructions and bake at 350°F (175°C) for 25-30 minutes or until the crust is golden brown and the cinnamon rolls are cooked through.

Can I add additional toppings or fillings? Absolutely! Feel free to get creative and add your favorite toppings or fillings such as chopped nuts, raisins, or chocolate chips for extra flavor and texture.

How do I prevent the crust from burning? Keep an eye on the pie while it’s baking or air frying and cover the edges with foil if they start to brown too quickly. This will help prevent the crust from burning while allowing the filling to cook through.

Can I make this pie ahead of time? Yes, you can assemble the pie ahead of time and store it in the refrigerator until ready to bake. Allow it to come to room temperature before baking or adjust the baking time accordingly if baking from cold.

Cracker Barrel cinnamon roll pie heating instructions: To reheat Cracker Barrel Cinnamon Roll Pie, place individual slices in the microwave and heat on high for 20-30 seconds until warm. Alternatively, reheat slices in an air fryer at 325°F (162°C) for 2-3 minutes until heated through.

Can I use a different type of pie filling? Absolutely! While apple pie filling is traditional, you can use any fruit pie filling you like, such as cherry, blueberry, or peach, to customize the pie to your taste preferences.

Do you love Cracker Barrel? Try these copycat recipes!

• cracker barrel carrot recipe
• air fryer cracker barrel macaroni and cheese
• broccoli cheddar chicken (cracker barrel copycat)
• air fryer cracker barrel’s buttermilk biscuits
• air fryer copycat cracker barrel fried apples
• air fryer copycat cracker barrel grilled chicken tenders

More Copycat Breakfast Recipes

• air fryer copycat starbucks vanilla bean scones
• copycat air fryer starbucks egg bites
• air fryer starbucks copycat protein boxes
• ninja foodi copycat starbucks coffee cake

Don’t Forget To Pin!

Follow me on Instagram @forktospoon, Facebook at Fork To Spoon TikTok @forktospoon or Pinterest at @forktospoon and let me know how you liked this recipe and my other recipes.