Pre-grease a round oven-safe pie pan to prevent sticking.

Place one can of cinnamon rolls in the pie pan and pinch the seams together to form a solid base.

Pour a can of apple pie filling over the cinnamon rolls and spread it evenly across the surface.

On a flat surface, lay out the other can of cinnamon rolls and flatten them using a rolling pin or your fingers, then pinch the seams together.

Cut the flattened cinnamon rolls into 6 even strips and arrange them on top of the apple pie filling in the pie pan.

Air fry at 325°F (162°C) for 15-18 minutes, or until the cinnamon rolls are cooked through and golden brown.

Once done, pour the icing from the cinnamon rolls over the top of the pie.

Serve and enjoy your delicious cinnamon roll apple pie straight from the air fryer!