Craving the savory, flavorful Cajun rice from Popeyes? Now you can recreate it at home with this simple copycat recipe! Packed with bold spices, seasoned perfectly, and ready in no time, this rice makes the perfect side dish to complement any meal.
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This Copycat Popeyes Cajun Rice recipe brings the bold, savory flavors of Popeyes’ famous side dish straight to your kitchen.
Made with a blend of Cajun spices, bell peppers, onions, and seasoned rice, it’s the perfect combination of heat and savory goodness.
Whether you’re pairing it with fried chicken, seafood, or enjoying it on its own, this easy-to-make recipe is sure to be a hit at any meal. Add a little spice to your dinner with this flavorful, homemade version of a fast-food favorite!
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Why You Will Love This Copycat Popeyes Cajun Rice Recipe!
- Bold, savory Cajun spices for maximum flavor impact.
- Quick and easy to make with simple ingredients.
- Perfect side dish for fried chicken or seafood.
- Packed with colorful vegetables for extra texture.
- Customizable heat level to suit your taste.
- Tastes just like Popeyes, but homemade and fresh.
- Makes a great meal prep option for busy weeks.
- Affordable, delicious, and satisfying for any occasion.
Popeyes Cajun Rice Ingredients Needed
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- Ground beef: Savory, tender meat adds rich flavor base.
- Chicken gizzards: Adds a unique, savory depth to the dish.
- Green bell pepper: Fresh, crunchy texture with mild, sweet flavor.
- Green onions: Adds a mild, slightly peppery bite and freshness.
- Long grain rice: Fluffy, non-sticky rice that soaks up flavor.
- Seasonings: Garlic powder, Celery flakes, Tony Chachere’s Creole seasoning, Red pepper flakes, and Ground black pepper.
Recipe Variations
- Without chicken gizzards: Simply use additional ground beef or swap in sausage for extra flavor.
- Seasonings: You can also experiment with different seasonings like smoked paprika or cayenne pepper to adjust the heat and depth of the dish.
How to Make Popeyes Cajun Rice
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Step One: In a large pan, brown your ground beef (or sausage) over medium heat until fully cooked. If using chicken gizzards, chop them into small pieces and cook them until browned. Add chopped green bell pepper, green onions, and celery flakes to the pan. Sauté for 2-3 minutes until softened.
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Sep Two: Stir in garlic powder, Tony Chachere’s Creole seasoning, red pepper flakes, and ground black pepper to taste. Mix well, allowing the spices to coat the meat and veggies. Stir in long-grain rice, and cook for 1-2 minutes, allowing it to absorb the spices.
Sep Three: Pour in enough water to cook the rice (usually about 1 1/2 cups per cup of rice) and bring it to a boil. Lower the heat to a simmer, cover, and cook for about 20 minutes or until the rice is tender and the water is absorbed. Once cooked, fluff the rice with a fork, adjust seasoning if needed, and serve! Enjoy your homemade Popeyes Cajun rice with your favorite protein or as a stand-alone dish.
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Copycat Popeyes Cajun Rice Recipe Tips
- Use long-grain rice: This type of rice cooks up fluffy and doesn’t clump together, which is perfect for this dish.
- Adjust the heat: If you prefer a milder dish, reduce the red pepper flakes or substitute with a milder seasoning. For more heat, add extra cayenne pepper or hot sauce.
- Customize with protein: You can switch out the ground beef or chicken gizzards for sausage or shrimp for a different flavor profile.
- Sauté veggies well: Take time to sauté the bell pepper, green onions, and celery until soft to bring out their natural flavors.
- Let it simmer: Be sure to let the rice simmer until all the water is absorbed to ensure the rice is fully cooked and seasoned.
- Rest before serving: Let the rice sit for a few minutes after cooking before serving to allow the flavors to meld together.
Storing
- Storing: Store leftover Copycat Popeyes Cajun Rice in an airtight container in the refrigerator for up to 3-4 days. Make sure the rice has cooled completely before storing to prevent moisture buildup.
- Freezing: Freeze leftover Cajun rice in a freezer-safe container or bag for up to 3 months. Be sure to portion it out for easy reheating and label the container with the date.
- Reheating: Reheat the rice in the microwave, adding a splash of water to help rehydrate it, and cover with a damp paper towel. Alternatively, heat it on the stovetop over low heat, stirring occasionally, until warmed through.
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What To Serve With Popeyes Cajun Rice Recipe
Copycat Popeyes Cajun Rice pairs perfectly with a variety of dishes, making it a versatile side for any meal. It’s especially great alongside Air Fryer Popeyes Fried Chicken Recipe whether crispy or spicy, as the rice complements the crunchy coating and savory flavors. You can also serve it with Copycat Popeye’s Seafood Po’Boy Recipe, Air Fryer Southern Fried catfish, or a hearty roast, as its bold spices and savory profile elevate any protein. For a complete Southern-inspired feast, pair it with a side of coleslaw, cornbread, or even a tangy salad to balance the rich flavors of the rice.
Copycat Popeyes Cajun Rice Recipe Faqs
Can I use a different type of rice? While long-grain rice is ideal for this recipe, you can substitute with jasmine or basmati rice for a slightly different texture and flavor. Just adjust cooking times as needed.
How do I make this dish spicier? To add more heat, increase the amount of red pepper flakes or add a dash of cayenne pepper. You can also stir in some hot sauce to taste.
Can I make this vegetarian? Yes! Simply omit the meat (like ground beef or chicken gizzards) and use vegetable broth instead of water for added depth of flavor.
Can I make this ahead of time? Yes, this Cajun rice can be made a day ahead and stored in the refrigerator. Just reheat before serving, adding a bit of water to loosen it up if needed.
Can I add other vegetables? Absolutely! Feel free to add diced tomatoes, corn, or even peas for added texture and flavor.
Can I use a rice cooker for this recipe? Yes, you can use a rice cooker! Simply follow the recipe but cook the rice according to your rice cooker’s instructions.
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More Copycat Popeyes Recipes
- Popeyes Delta Sauce Recipe
- Blackened Ranch (Popeye’s Copycat)
- Copycat Popeyes Cajun Fries
- Copycat Popeye’s Seafood Po’Boy Recipe
- Air Fryer Copycat Popeyes Cajun Flounder Sandwich
- Air Fryer Popeyes Fried Chicken Recipe
- Copycat Popeyes Tartar Sauce
- Air Fryer Popeyes Chicken Sandwich (Copycat)
Don’t Forget To Pin!
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Copycat Popeyes Cajun Rice Recipe
Description
Ingredients
- 1/2 pound Ground beef
- 1/2 cup Chicken gizzards, chopped (optional, can be replaced with more ground beef or sausage)
- 1 medium Green bell pepper, diced
- 2 stalks Green onions, chopped
- 1 cup Long grain rice, uncooked
- 1 teaspoon Garlic powder
- 1 teaspoon Celery flakes
- 1 teaspoons Tony Chachere’s Creole seasoning, adjust to taste
- 1/2 teaspoon Red pepper flakes, adjust to taste
- 1/4 teaspoon Ground black pepper, adjust to taste
- 1/3 cup water
Instructions
- In a large pan, brown your 1/2 pound Ground beef(or sausage) over medium heat until fully cooked. If using 1/2 cup Chicken gizzards, chop them into small pieces and cook them until browned.
- Add chopped 1 medium Green bell pepper, 2 stalks Green onions, 1 teaspoon Celery flakes and to the pan. Sauté for 2-3 minutes until softened.
- Stir in 1 teaspoon Garlic powder, 1 teaspoons Tony Chachere’s Creole seasoning, 1/2 teaspoon Red pepper flakes, and 1/4 teaspoon Ground black pepper to taste. Mix well, allowing the spices to coat the meat and veggies.
- Stir in long-grain rice, and cook for 1-2 minutes, allowing it to absorb the spices.
- Pour 1/3 cup water to cook the 1 cup Long grain rice and bring it to a boil. Lower the heat to a simmer, cover, and cook for about 20 minutes or until the rice is tender and the water is absorbed.
- Once cooked, fluff the rice with a fork, adjust seasoning if needed, and serve! Enjoy your homemade Popeyes Cajun rice with your favorite protein or as a stand-alone dish.
Equipment
- Saucepan
- Spoon
Nutrition
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