Brats and Peppers make an easy, quick dinner perfect for busy weeknights. With a few ingredients and 15 minutes in the air fryer, you’ll have a flavorful meal the whole family will love and want to enjoy again and again!
Brats And Peppers
Nothing says comfort food like bratwurst and peppers, and with an air fryer, you can enjoy this delicious meal in minutes!
Brats and peppers are not only easy to make, but they’re also low carb and keto friendly — perfect for nights when you want something satisfying without a lot of effort. The air fryer cooks the brats to juicy perfection while making the peppers tender with a hint of char, giving you all the flavor of grilling without the hassle.
This air fryer brats and peppers dinner is perfect for busy weeknights or a relaxed weekend meal. It’s a crowd pleaser that’s sure to become a family favorite!
If you’re craving more delicious Air Fryer Sausage Recipes, be sure to try my EASY AIR FRYER ITALIAN SAUSAGE, AIR FRYER SAUSAGE AND VEGETABLES, FROZEN BRATS IN AIR FRYER, and AIR FRYER FROZEN ITALIAN SAUSAGE!
Why You’ll Love Air Fryer Brats And Peppers
- Minimal ingredients and prep time
- Super easy to make
- Ready in just 15 minutes!
- Easy to customize
- Low carb and keto friendly
- No grill needed!
What Are Bratwurst?
Bratwurst, a traditional German sausage, is now enjoyed around the world. Made from pork, beef, or veal and seasoned with spices like nutmeg, pepper, coriander, ginger, garlic, and onions, bratwurst is packed with flavor.
It can be boiled, air-fried, smoked, or grilled and is often served hot with mustard, ketchup, horseradish, or even beer. In fast food restaurants, it’s commonly served on a bun as a bratwurst sandwich.
You can typically find bratwurst near the hot dogs and Polish sausage at your local grocery store.
Ingredients Needed for My Brats and Peppers Recipe
With just a few simple ingredients, this brats and peppers recipe comes together quickly and easily. Check the list below — you might already have everything you need!
For complete ingredients and quantities, as well as nutritional information, keep scrolling until you reach the bottom, where you will find a printable recipe card.
- Sausage: You can use either cooked or uncooked bratwurst or Italian sausage, depending on what you have on hand.
- Peppers: Red, orange, or green bell peppers work well. I love mixing colors for a vibrant, flavorful dish!
- Oil: Olive oil, avocado oil, or grapeseed oil are all great choices.
- Seasonings: Simple seasonings like kosher salt, black pepper, and Italian seasoning bring everything together perfectly.
How To Cook Bratwurst and Peppers
Making brats and peppers in the air fryer is quick and simple! Follow my step-by-step instructions below, and you’ll have a delicious meal ready in minutes. Whether you’re a beginner or an experienced cook, these easy-to-follow tips will guide you from start to finish!
Step 1: Prepare the peppers
Using a sharp knife, slice your bell peppers into strips or chunks, depending on your preference. Place them in a large bowl and toss with olive oil and seasonings to coat evenly.
Step 2: Preheat the air fryer
Preheat your air fryer to 370 degrees F for 3-5 minutes to ensure even cooking and a perfect, crisp finish.
Step 3: Air fry
Place the brats and peppers in a single layer in the air fryer basket and cook for 12-15 minutes. For even cooking, flip the sausages a few times using tongs.
Use a meat thermometer to check the internal temperature of the sausages. Once it reaches 160 degrees F, they’re ready!
Step 4: Serve and enjoy
Serve the bratwurst and peppers on hot dog buns, brat buns, or hoagie rolls — whatever you prefer. Enjoy!
Air Fryer Brats and Peppers Pro Tips
- Preheat Your Air Fryer: Preheat your air fryer to 370 degrees F before adding the brats. This ensures they cook evenly and stay juicy inside.
- Avoid Overcrowding: Don’t overcrowd the air fryer basket. If you add too many brats, they may stick together and cook unevenly.
- Flip Your Brats: Flip the bratwurst and peppers every few minutes to ensure even cooking and to prevent them from sticking together.
- Use a Meat Thermometer: To make sure your brats are fully cooked, insert a meat thermometer into the thickest part. They should reach at least 160 degrees F. Cooking time may vary depending on your air fryer.
- Try Different Sausages: If bratwurst isn’t your favorite, this recipe also works great with Italian or chicken sausage for a lighter twist.
Peppers and Brats FAQs
Avoid piercing the brats before cooking, as it may cause them to lose juices and flavor.
While it’s unlikely, brats can burst if cooked at too high a temperature or if pierced. Cooking them at the right temperature and avoiding piercing helps prevent this.
Yes, it’s a good idea to let the brats rest for a few minutes after cooking. Allowing the meat to rest helps the juices redistribute, keeping the brats tender and juicy. Tent them with foil for about 5 minutes before serving.
Pair them with tangy sauerkraut, creamy potato salad, or coleslaw. For a lighter option, try roasted green beans, Brussels sprouts, or a fresh fruit salad.
Leftovers can be stored in the refrigerator for 2-3 days. Keep them in an airtight container, or wrap them tightly in aluminum foil or plastic wrap.
More Air Fryer Recipes
- SAUERKRAUT HOT DOGS IN AIR FRYER
- AIR FRYER POTATO WEDGES
- AIR FRYER SAUSAGE
- AIR FRYER STUFFED PORTOBELLO MUSHROOMS
- AIR FRYER HONEY MUSTARD CHICKEN LEGS
- AIR FRYER HUMMUS PHYLLO CUPS
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Brats and Peppers in the Air Fryer
Description
Ingredients
- 4 Bratwurst Sausage
- 2 large bell peppers, diced
- 1 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian Seasoning
Instructions
- Using a sharp knife, cut your bell peppers into either strips or chunks. Add them to a large bowl, and toss them with the olive oil and seasonings.
- Preheat your air fyrer to 370 degrees F, for 3-5 minutes. Place sausages and peppers into the air fryer basket, in a single layer. Set the cooking time for 12-15 minutes at 370 degrees F, using the air fyrer setting. Remove when the internal temperature reaches 160 degrees F, by using a meat thermometer. For best results, use tongs and flip the sausage a few times during the cooking process.
- Serve on hot dog buns, brat buns, or a hoagie roll!
Equipment
- Parchment Paper, or Cooking Spray
Nutrition
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