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Easy 5-Minute Blackstone Pineapple Recipe

Author: Laurie Fleming
Published: August 24, 2023

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This Easy 5-Minute Blackstone Pineapple Recipe turns fresh pineapple into a quick, caramelized treat with minimal effort. Perfect for dessert, snacks, or a sweet side, it’s ready in just minutes on your griddle.

Fresh pineapple slices caramelized on a Blackstone griddle, golden and juicy

If you love quick, sweet treats, this Easy 5-Minute Blackstone Pineapple Recipe is a game changer.

Fresh pineapple slices get caramelized right on your griddle, developing a golden, juicy, and slightly smoky flavor.

It’s a simple, fast way to enjoy a dessert, snack, or even a fun side for summer meals.

Golden pineapple slices cooking on a Blackstone griddle, caramelized and juicy

Why You Will Love This Recipe!

Ready in just 5 minutes: Perfect for quick desserts or snacks.
Sweet and caramelized: Juicy pineapple with a golden, flavorful finish.
Minimal ingredients: Just pineapple and a touch of sugar or butter.
Versatile: Works as dessert, side dish, or topping for ice cream.
Easy cleanup: Cook right on the Blackstone griddle with no fuss.

Ingredients Needed

Whole Pineapple: Fresh, ripe pineapple peeled, cored, and sliced.
Cooking Oil: Neutral oil for griddle cooking, prevents sticking.
Brown Sugar: Optional sugar for caramelized sweetness on pineapple.
Ground Cinnamon: Optional warm spice to enhance pineapple flavor.
Kosher Salt: Optional salt to balance sweetness and enhance flavor.
Lime Zest: Optional lime zest adds bright, citrusy notes.
Lemon Zest: Optional lemon zest adds fresh, tangy flavor.

How To Make Easy 5-Minute Blackstone Pineapple Recipe

Fresh pineapple being trimmed and peeled, removing skin and brown eyes.

Step One: Start by cutting off the top and bottom of the pineapple. Stand it upright and carefully slice off the skin, making sure to remove all the brown “eyes.”

Step Two: Slice the pineapple into rounds or wedges, based on your preference. Leave the core in for presentation when using rounds, or remove it with a small cookie cutter or knife before serving.

Pineapple being sliced into rounds and wedges with core optional.

Step Three: Preheat your Blackstone griddle to medium or medium-high heat, then lightly brush the surface with olive or vegetable oil.

Step Four: In a large bowl, mix melted butter or oil with optional ingredients such as brown sugar and cinnamon. Brush each pineapple slice or wedge generously on both sides with the mixture.

Pineapple slices cooking on a Blackstone griddle with caramelized grill marks.

Step Five: When the griddle is hot, place the pineapple slices on it. Cook 2–3 minutes per side, or until golden caramelization and grill marks appear, adjusting time for thickness and heat.

Step Six: Once the pineapple slices are golden and caramelized, remove them from the griddle. For extra brightness, sprinkle with lime or lemon zest and garnish with fresh mint leaves. Serve warm, either on their own, alongside grilled meats, or topped with a scoop of vanilla ice cream for a sweet finish.

Caramelized pineapple slices on a griddle, garnished with citrus zest and mint.

Grilled Pineapple On Blackstone Recipe Tips

Choose ripe pineapple: Sweet, firm pineapple gives the best caramelization and flavor.
Slice evenly: Uniform thickness ensures all pieces cook at the same rate.
Preheat the griddle: A hot surface creates perfect grill marks and caramelization.
Use a light coating of oil or butter: Prevents sticking and enhances flavor.
Add optional spices: Brown sugar, cinnamon, or a pinch of salt boosts sweetness and depth.
Garnish after cooking: Fresh mint, lime, or lemon zest adds brightness and visual appeal.
Serve immediately: Grilled pineapple is best warm for maximum juiciness and flavor.

Storing and Make Ahead Instructions

Storing: Let the grilled pineapple cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat briefly on the griddle or in the microwave before serving to refresh the caramelization.
Make Ahead: You can slice and season the pineapple ahead of time and keep it in the fridge for up to a day. Grill it just before serving to maintain the golden caramelized finish and fresh flavor.

Pineapple On Blackstone Recipe Faqs

Can I use canned pineapple instead of fresh? Fresh pineapple gives the best caramelization and flavor, but you can use drained canned pineapple if needed.

Do I need to preheat the griddle? Yes, preheating to medium or medium-high heat ensures even caramelization and nice grill marks.

Can I add sugar or spices? Absolutely! Brown sugar, cinnamon, or a pinch of salt can enhance sweetness and flavor.

How long does it take to cook? About 2–3 minutes per side, depending on thickness and heat. Look for golden caramelization and grill marks.

Can I prepare pineapple in advance? Yes, slice and season the pineapple ahead of time, but grill it just before serving for best results.

Can this be served with other dishes? Definitely! It pairs well as a side for grilled meats, a topping for desserts, or on its own.

How should leftovers be stored? Store in an airtight container in the refrigerator for up to 3 days. Reheat briefly before serving.

Golden pineapple slices caramelized on a Blackstone griddle, ready to serve

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