Blackstone Filet Mignon

Blackstone Filet Mignon — Are you looking to take your dinner menu to the next level? Then why not try Blackstone Filet Mignon, an award-winning steak that will impress family and friends alike?

This superior cut of beef will tantalize taste buds with its slightly sweet flavor and juicy texture. Weave a little magic into your everyday dinner routine with this melt-in-your-mouth dish, guaranteed to be a hit at any gathering. Not only does it look impressive, but it also proves surprisingly easy to make – all you need are just a few simple ingredients and some basic techniques for cooking steak like a pro!

If you love easy steak recipes, my favorites are Blackstone Griddle Flank Steak, Air Fryer Steak Tips, and Air Fryer Trader Joe’s Santa Maria Tri-Tip Roast.

What Is Filet Mignon?

Filet mignon is a premium cut of beef known for its exceptional tenderness and rich flavor. It’s a small, cylindrical portion of meat that comes from the tenderloin of the cow, which is located along the spine and doesn’t bear much weight or strain. This lack of muscle usage contributes to the tender texture of filet mignon.

Due to its tenderness, filet mignon is often considered one of the most prized cuts of beef. It’s typically leaner than other cuts and is characterized by its fine-grained texture. Filet mignon is often associated with luxury dining and is commonly found on the menus of upscale restaurants. It can be prepared using various cooking methods, such as grilling, pan-searing, or broiling, and is often served as a whole steak or in smaller medallions. Its natural tenderness makes it popular for special occasions and romantic dinners.

Can You Cook Filet Mignon On Blackstone Griddle?

Yes, you can absolutely cook filet mignon on a Blackstone griddle. The griddle’s flat and even surface make it well-suited for achieving a beautiful sear and even cooking on this premium cut of beef.

Why Cook Filet Mignon On Flat Top Grill

Cooking Filet Mignon on a flat top grill, such as a Blackstone griddle, offers several benefits that enhance the cooking process and the final result:

• Even Heat Distribution: Flat top grills provide an even and consistent heat distribution across the cooking surface. This helps ensure that Filet Mignon cooks uniformly, resulting in a beautifully seared exterior and a tender interior.
• Searing Ability: Flat top grills can achieve high temperatures quickly, allowing you to achieve a perfect sear on the Filet Mignon. Direct contact with the flat surface creates a caramelized crust that seals in the juices and enhances the flavor.
• Precise Temperature Control: Most flat top grills come with adjustable temperature controls, enabling you to set and maintain the ideal cooking temperature for your Filet Mignon. This control is especially crucial for achieving the desired level of doneness.
• Minimal Flare-Ups: Unlike open-flame grills, flat top grills have a reduced risk of flare-ups caused by dripping fats. This helps prevent charred or unevenly cooked Filet Mignon.
• Less Chance of Falling Through Grates: Filet Mignon is a tender cut and can be delicate to handle. On a flat top grill, there’s no risk of the meat falling through grates, ensuring a secure cooking process.
• Reduced Smoke: Cooking Filet Mignon on a flat top grill generates less smoke than open-flame grilling methods. This is particularly beneficial if you cook indoors or in a confined space.
• Versatility: Flat top grills aren’t limited to grilling alone. You can also use them for sautéing, searing, and even cooking side dishes simultaneously, making it a versatile tool for preparing a complete meal.
• Enhanced Flavor: The flat top grill’s direct contact with the Filet Mignon enhances the Maillard reaction, contributing to the complex flavors and appealing aroma of perfectly cooked steak.
• Easy Cleanup: Cleaning a flat top grill is often easier compared to traditional grills with grates. The smooth surface is easier to scrape and wipe down.
• Perfect for Indoor Cooking: If you cannot use an outdoor grill or simply prefer indoor cooking, a flat top grill offers the convenience of cooking Filet Mignon inside without compromising on flavor and texture.

In summary, cooking Filet Mignon on a flat top grill like a Blackstone griddle provides precise temperature control, even heat distribution, and the opportunity to achieve a superb sear and tenderness. These advantages make the flat top grill an excellent choice for preparing this premium cut of beef to perfection.

Ingredients Needed For Blackstone Filet Mignon

Do you want to impress your guests with an exquisite steak dinner that will have them declaring it the best meal they’ve ever tasted? Look no further than Blackstone Filet Mignon! This tender cut of beef is sure to excite even the most discerning foodie and requires only a few simple ingredients for preparation.

Experience gourmet restaurant-style cooking in your kitchen as we provide an easy-to-follow guide on how to make this exquisite dish at home. Read on for our list of must-haves when making this delicious steak masterpiece!

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of hte post, as well as the nutritional information.

• Filet Mignon Steaks: These premium cuts of beef are known for their tenderness and rich flavor, making them perfect for griddling.
• Salt and Pepper: Basic yet essential seasonings that enhance the natural flavors of the filet mignon.
• Olive Oil or Cooking Oil: A high smoke point oil such as olive oil helps prevent sticking and promotes a good sear on the grill.
• Optional Herbs and Spices: Additional seasonings like rosemary, thyme, garlic powder, or steak seasoning can add extra flavor to the steaks.

How To Make Filet Mignon On Blackstone

Are you ready to make some delicious home cooking that will leave your taste buds begging for more?

Filet mignon on a Blackstone is the perfect dish to satisfy any gourmand. Whether you are treating yourself or cooking for friends and family, this succulent steak dinner will surely be a hit!

With simple steps and a little preparation, you can have a perfectly cooked filet mignon with the help of Blackstone’s high-quality griddle. Follow our guide, and soon enough, you’ll be enjoying richly flavored steaks cooked just right in your very own kitchen!

• Prepare the Filet Mignon:
  • Remove the Filet Mignon steaks from the refrigerator and let them come to room temperature for about 30 minutes. This helps ensure even cooking.
  • Pat the steaks dry with paper towels to promote a good sear.
• Season the Steaks:
  • Generously season both sides of the steaks with salt and pepper. If desired, you can also add other herbs and spices, like rosemary or garlic powder.
• Preheat the Blackstone Griddle:
  • Preheat your Blackstone griddle over medium-high heat until it’s hot. You want the griddle to be at a high enough temperature to achieve a good sear.
• Oil the Griddle:
  • Brush a thin layer of olive oil or a high smoke point cooking oil onto the griddle surface to prevent sticking.
• Sear the Steaks:
  • Place the seasoned Filet Mignon steaks onto the hot griddle. You should hear a sizzling sound when they make contact with the griddle. Allow them to sear for about 3-4 minutes on each side, depending on your desired level of doneness.
  • Use tongs to flip the steaks carefully. Avoid pressing down on them with the spatula to retain juices.
• Check Internal Temperature:
  • Use a meat thermometer to monitor the internal temperature of the steaks. For medium-rare, aim for an internal temperature of around 130-135°F (54-57°C). For medium, aim for 140-145°F (60-63°C).
• Rest the Steaks:
  • Once the steaks reach your preferred doneness, remove them from the griddle and rest for about 5 minutes. This helps the juices redistribute for a more tender result.
• Serve and Enjoy:
  • Slice the Filet Mignon steaks and serve them with your favorite side dishes and sauces.

Pro Tips For Cooking Filet Mignon On Blackstone Griddle

Here are some pro tips to ensure your Filet Mignon turns out exquisite when cooked on a Blackstone griddle:

• Bring to Room Temperature: Allow the Filet Mignon steaks to come to room temperature before cooking. This helps them cook more evenly.
• Pat Dry: Before seasoning, pat the steaks dry with paper towels. Dry surfaces promote better browning and searing.
• Generously Season: Season the steaks generously with salt and pepper on both sides. Don’t be shy; seasoning enhances flavor.
• High Heat: Preheat the Blackstone griddle to a high temperature before adding the steaks. A hot griddle ensures a good sear.
• Oil the Griddle: Brush the griddle with a thin layer of oil just before placing the steaks. This prevents sticking and encourages a nice crust.
• Avoid Crowding: Cook only a few steaks at a time to prevent overcrowding. Crowding can cause uneven cooking and steaming.
• Searing Time: Allow the steaks to sear without moving them for about 3-4 minutes on each side for medium-rare. Adjust the time based on your preferred doneness.
• Avoid Over-Flipping: Flip the steaks only once. Constant flipping can hinder the formation of a proper sear.
• Use a Thermometer: For precision, use a meat thermometer to gauge the internal temperature. Aim for 130-135°F (54-57°C) for medium-rare and 140-145°F (60-63°C) for medium.
• Resting Period: After cooking, let the Filet Mignon rest for about 5 minutes before slicing. This allows the juices to be redistributed for a tender result.
• Serve Hot: Serve the Filet Mignon immediately while it’s hot to enjoy its flavors and texture fully.
• Experiment with Seasonings: Feel free to experiment with various seasonings and marinades to create flavor profiles.
• Keep it Simple: Filet Mignon has a delicate flavor, so simplicity often shines. Enhance with herbs like rosemary or thyme if desired.
• Practice Makes Perfect: Don’t be discouraged if your first attempt isn’t perfect. Practice helps refine your cooking technique.

Following these pro tips, you’ll be well-prepared to create an impressive and flavorful Filet Mignon using your Blackstone griddle. Enjoy the process and savor the results!

What’s the best temperature to preheat the Blackstone griddle for cooking Filet Mignon?

Preheat the griddle to a high temperature, around 400-450°F (204-232°C), to achieve a good sear on the steaks.

Can I marinate Filet Mignon before cooking on the grill?

While marinating isn’t necessary due to Filet Mignon’s natural tenderness, you can marinate briefly to infuse additional flavors. Avoid acidic marinades that can break down the meat’s texture.

How can I prevent the steaks from sticking to the griddle?

Brushing the griddle surface with thin oil just before placing the steaks can help prevent sticking.

What’s the recommended resting time for Filet Mignon after cooking?

Allow the Filet Mignon to rest for about 5 minutes after cooking. This allows the juices to be redistributed, resulting in a more tender steak.

Can I achieve a charred crust on the Filet Mignon using a griddle?

Yes, you can achieve a beautiful sear and crust on Filet Mignon using a hot griddle. Just ensure the griddle is properly preheated.

What’s the cooking time for a well-done Filet Mignon on a griddle?

Well-done Filet Mignon can take around 6-8 minutes on each side, depending on the thickness. Use a meat thermometer to monitor the internal temperature.

Can I add butter or herbs to the griddle while cooking?

You can add a pat of butter or fresh herbs like rosemary or thyme to the griddle while cooking for extra flavor. However, be cautious, as the high heat can cause butter to burn.

How do I clean the Blackstone griddle after cooking Filet Mignon?

Allow the griddle to cool slightly, then scrape off any food debris using a grill brush or scraper. Wipe down with a damp cloth. Avoid using harsh chemicals on the griddle’s surface.

Can I cook Filet Mignon from frozen on the griddle?

It’s best to thaw the Filet Mignon before cooking for even and consistent results. Cooking from frozen can result in uneven cooking.

Can I use other cuts of beef on the Blackstone griddle?

Absolutely! While Filet Mignon is a premium choice, you can also cook other cuts like ribeye, New York strip, or sirloin on the griddle with great results.

More Blackstone Griddle Recipes

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• BLACKSTONE CHICKEN STIR FRY
• BLACKSTONE FRIED EGGS RECIPE
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